Nestled in the beautiful countryside of Elk Grove, Sheldon Inn Restaurant and Bar is housed in a historic building dating over 100 years old. The Sheldon Inn offers an unparalleled fine dining experience, perfect for any celebration or night out. The quaint patio and fire pit/lounge area is the perfect place to enjoy brunch or dinner, cocktails and great company. Sheldon Inn also has a Wedding Venue featuring an outdoor bar, gazebo, two dance floors, market lights, and outdoor restrooms. With availability for over 300+ guests, the outdoor ceremony and reception site is adorned with a beautiful old Oak Tree, lovely Victorian Bridal Suite, and meticulously manicured grounds for a stunning outdoor wedding!
Located in the new Harrah's Northern California Casino, Louie Oliver's Restaurant & Bar features a local and regional menu with California raised beef, fresh seafood and produce, an extensive wine list, and handcrafted cocktails. Whether relaxing with a glass of wine at our outdoor patio, or enjoying our lounge listening to live, local entertainment, Louie Oliver's Restaurant & Bar offers an elevated, casual dining experience for locals and out-of-town guests.
If you would like to bring in cake/ or cupcakes brought in from outside Sky River, there will be a cutting fee of 5$ per person. If dessert is bought from the bakery or any eatery inside the casino, there will be no cake fee! Thank you :) And all person(s) to dine in have to be 21 years of age. All parties have a 2 hour maximum dining time!
Established in 2016, STATION 16 SEAFOOD RESTAURANT & BAR ORIGINATES FROM...A fireman who gave up his career to help his girlfriend pursue her dreams of opening a seafood restaurant. Without any experience, these two kept pushing forward with their vision. What began as a dream would now become several establishments serving communities all across Sacramento.Station 16 is the second franchise under the family serving the Midtown/Downtown Sacramento CA area. Its goal has always been to take care of its guests like family while providing flavorful seafood in a fun environment. Station 16 has been voted “Best Seafood Restaurant” for consecutive years.
All guests MUST be 21 and over - absolutely no minors permitted on property at this time. Reservations will only be held for 10 minutes past the seating time, incomplete parties will not be seated, and can cause forfeiture of reservation. Parties arriving with more than specified number of guests may not be seated all together. Please notify the restaurant to any delays or cancelations. Classics with a modern twist. Chef Mufeed Ali prepares exceptional steaks, seafood, and exquisite sides made with quality ingredients. General Manager Lauren Crowley assembled a first-class wine collection, as well as a pronounced selection of whiskies and local craft beer. Outdoor patio seating may be available - warm attire is recommended.Maximum 2 outside wine(s) per group. $25 corkage fee, $50 for magnum/large format.
Towne House Restaurant at Wine & Roses is a legacy to the country farm it once was. Magnificent trees and gardens remain at the heart of the land and embody the essence and authenticity of our heritage. Our inspiration comes from our childhood, our neighborhood, and our experiences. Our cuisine is simple, but creative. We celebrate with fervor our terroir, our farms, our ocean offering a farm-to-table experience with products sourced from local and area farms, as well as our own garden. Our cuisine is made for sharing.