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Restaurants in de buurt van Brodie Park

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79 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant At The Rooftop
1. At The Rooftop
4.7
Buitengewoon(252)
Prijs: duur
• Amerikaans • Canton
Vandaag 19 keer gereserveerd
Welcome to @ The Rooftop, the newest addition to Zen Restaurant Group, located in Canton, Connecticut. Our menu, crafted by Executive Chef Dan Fortin, is a celebration of New American cuisine with a global twist. Indulge in the ultimate culinary experience with our Omakase sushi bar, where the finest ingredients come together to create unforgettable dishes. Immerse yourself at the bar as our team reimagines classic cocktails with modern twists. For the discerning beer and wine connoisseur, our self-tap beer and wine system offers a curated selection, allowing you to sample a diverse array of beverages at your own pace.Our rooftop dining area features an open-air ambiance perfect for sharing laughter with friends, celebrating a special occasion, or indulging in a romantic dinner for two.
Een foto van restaurant Mercato Italian Kitchen & Bar - Canton
2. Mercato Italian Kitchen & Bar - Canton
4.6
Buitengewoon(237)
Prijs: duur
• Italiaans • Canton
Vandaag 18 keer gereserveerd
Mercato Italian Kitchen and Bar features a wide array of pasta, pizzas, salads, and specialty meals. Mercato Italian Kitchen & Bar is apart of the Market Hospitality Group (MHG). The interior of the restaurant is comprised of iron and custom glass, reclaimed barn wood and inviting booths to create a rustic yet industrial aesthetic. We look forward to you stopping by for freshly made pizzas cooked in our beautiful twin wood-burning ovens!
Een foto van restaurant Greenhouse Café & Tavern
3. Greenhouse Café & Tavern
4.3
Geweldig(30)
Prijs: gemiddeld
• Amerikaans • Canton
Vandaag 5 keer gereserveerd
If booking is full please call directly!Greenhouse Cafe and Tavern offers family friendly dining experience. Join us for our new Dining room and Bar or 'al fresco', alongside our beautiful pond and waterfall amongst beautifully planted gardens. We focus on the "farm to table" concept and work hard to ensure that as much product as possible is locally sourced to ensure the freshest and most delicious menu offerings. Be sure to finish off your meal at The Frozen Gnome ice cream shop located next door!We have our own gardens and greenhouses onsite where we are growing as much product as possible for use in our recipes.Look for our weekly specials which feature fruits and vegetables as they come into season. We offer fresh, local and sustainable seafood. We travel regularly to purchase product for use in our restaurant from one of the best farmers in the business. Our route takes us through the famous Rhode Island ports and allows us to take advantage of the freshest seafood possible!
Een foto van restaurant Millwright's Restaurant
4. Millwright's Restaurant
4.8
Buitengewoon(3797)
Prijs: duur
• Amerikaans • Simsbury
Vandaag 27 keer gereserveerd
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
Een foto van restaurant Max A Mia - Avon
5. Max A Mia - Avon
4.8
Buitengewoon(178)
Prijs: duur
• Modern Italiaans • Avon
Vandaag 35 keer gereserveerd
Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake.An extraordinary and comfortable 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environm
Een foto van restaurant Market Place Kitchen and Bar - Avon
6. Market Place Kitchen and Bar - Avon
4.5
Geweldig(212)
Prijs: gemiddeld
• Amerikaans • Avon
Vandaag 11 keer gereserveerd
Welcome to Market Place Kitchen & Bar! We are a new Modern American Restaurant in the heart of Avon, CT. We celebrate and encourage local, organic and sustainably harvested food and spirits. The interior of our space is compiled of sustainable and local materials, utilizing beautiful 300 year old barn wood from the Gurski Farm in Brookfield, CT.We look forward to you trying our inventive, seasonally inspired cuisine and cocktails. Eat sustainably, live well, and enjoy your experience at Marketplace!
Een foto van restaurant da Capo - Litchfield
7. da Capo - Litchfield
4.6
Buitengewoon(360)
Prijs: gemiddeld
• Italiaans • Litchfield
Vandaag 4 keer gereserveerd
Da Capo contemporary interpretations of Italian classics are always made to order from scratch. Our seasonal menu highlights the quality of the freshest ingredients from local farms and our New York Style thin crust pizza is already a favorite all over Litchfield County. The casual setting and inviting atmosphere created by the real tin ceilings, exposed brick, soft lighting and a taste from the past brought to you by the local historical photos makes da Capo a favorite destination for a delicious dining experience. In the summer months, relax in our outdoor patio and experience a little bit of the Mediterranean lifestyle. Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza". Almost a century later Da Capo proudly presents our famous " Old World" family recipe, along with classic family style dining.
Een foto van restaurant Mizu 21 Restaurant
8. Mizu 21 Restaurant
4.6
Buitengewoon(7)
Prijs: duur
• Aziatisch • Canton
Vandaag 4 keer gereserveerd
Welcome to Mizu 21 Hibachi Sushi Bar. Taste our delicious food here! Mizu 21 Hibachi & Sushi Bar is one of the finest restaurants in Connecticut. Not only do we offer amazing food, but we also serve it in a pleasant atmosphere- that'll have you coming back for more! Our talented, experienced chefs create amazing dishes using fresh ingredients. Exotic sauces and flavors intermingle on your plate; hot, tangy aromas waft up to meet your nose, creating a flavorful journey you can experience only in our restaurant!
Een foto van restaurant da Capo - Avon
9. da Capo - Avon
4.4
Geweldig(629)
Prijs: gemiddeld
• Italiaans • Avon
Vandaag 5 keer gereserveerd
Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza." Almost a century later, da Capo proudly presents our famous "Old World" recipe, along with classic family dining as well as contemporary Italian pasta dishes.
Een foto van restaurant Arethusa al Tavolo
10. Arethusa al Tavolo
4.9
Buitengewoon(3553)
Prijs: duur
• Modern Amerikaans • Bantam
Vandaag 29 keer gereserveerd
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.

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