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Restaurants in de buurt van Candlestick Point State Recreation Area

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111 restaurants beschikbaar in de buurt

Een foto van restaurant Foreign Cinema
4.8
Buitengewoon(8828)
Prijs: duur
• Californisch • Mission
Vandaag 166 keer gereserveerd
Foreign Cinema is a one of a kind, nationally acclaimed restaurant combining independent films with California-Mediterranean cooking. Enjoy an airy yet chic setting, complete with indoor dining room with a fireplace, outdoor courtyard with 35mm film screening starting at dusk, mezzanine, gallery curated by Modernism West & full bar in the main dining room. Foreign Cinema has something for everyone including their DJ/live music bar, Laszlo. Enjoy special happy hours, uniquely craft cocktails, zero proof selections, full Foreign Cinema dinner menu, and lively music to end your evening.We are currently booking for Outdoor Patio & Indoor/Standard seating 60 days in advance. A ‘standard seating’ reservation is indoor dining. Reservations for 10+ may be booked through private dining department - contact janine@foreigncinema.com for more information.
Een foto van restaurant The Palm Court at RH San Francisco
4.8
Buitengewoon(1791)
Prijs: heel duur
• Amerikaans • Potrero Hill / Dogpatch
Vandaag 87 keer gereserveerd
The Palm Court is located in RH San Francisco's Gallery at the Historic Bethlehem Steel Building. Recalling the distinctive glamour of San Francisco's Gilded Age, the stunning statement space is sheathed in Italian Calacatta gold marble and features a cascading center fountain, towering Medjool date palms and glimmering chandeliers. Adjacent to the restaurant, two luminous wine bars offer exceptional wines and Champagnes from around the world.For group dining inquiries, please email: sfhospitality@rh.com
Een foto van restaurant La Connessa
4.7
Buitengewoon(322)
Prijs: gemiddeld
• Italiaans • Mission Bay / South Beach
Vandaag 36 keer gereserveerd
## La Connessa: A Modern Italian Gem in San Francisco Step into La Connessa and be transported to a world of culinary delight. This modern Italian trattoria, nestled in the heart of Potrero Hill, offers a vibrant atmosphere and a menu that celebrates the best of Italian cuisine with a contemporary twist. The space is a feast for the eyes, boasting a stunning slate blue and metallic gold palette, an expansive illuminated bar, and exceptional art deco design. High ceilings and a beautiful, elevated vibe create a perfect setting for both special occasions and casual meals. The menu, crafted with the finest hand-selected ingredients, features a range of classic dishes reimagined with modern influences. From expertly blistered wood-fired pizzas to hearty secondi selections, including hand-made pastas, bistecca, and local seafood, La Connessa promises an unforgettable dining experience. Start your journey with delectable antipasti like roasted jimmy nardello peppers and roasted artichokes. Then, indulge in the signature Spaghettino al Limone, a symphony of flavors with fresh lemon, garlic, and parmesan. For a truly special occasion, savor the succulent bistecca, grilled to perfection and served with seasonal vegetables. No Italian meal is complete without a touch
Een foto van restaurant Miller & Lux
4.7
Buitengewoon(1175)
Prijs: heel duur
• Steakhouse • Mission Bay / South Beach
Vandaag 43 keer gereserveerd
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
Een foto van restaurant Zuni Cafe
4.6
Buitengewoon(7857)
Prijs: duur
• Modern Europees • Civic Center / Hayes Valley / Van Ness
Vandaag 127 keer gereserveerd
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Een foto van restaurant Lolinda
4.7
Buitengewoon(3021)
Prijs: gemiddeld
• Steakhouse • Mission
Vandaag 64 keer gereserveerd
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa).Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.Open for late-night dining.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Een foto van restaurant Delfina Restaurant
4.8
Buitengewoon(984)
Prijs: duur
• Italiaans • Mission
Vandaag 45 keer gereserveerd
Delfina is a bustling, James Beard Award-winning neighborhood trattoria in San Francisco’s Mission District. Owned by Anne and Craig Stoll.
Een foto van restaurant Niku Steakhouse
4.8
Buitengewoon(813)
Prijs: heel duur
• Steakhouse • SOMA
Vandaag 44 keer gereserveerd
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Een foto van restaurant Che Fico Pizzeria - Chase Center
4.5
Geweldig(59)
Prijs: gemiddeld
• Pizzeria • SOMA
Vandaag 36 keer gereserveerd
Che Fico Pizzeria is the newest restaurant from the team behind the Italian Taverna Che Fico. Located just outside Chase Center in Thrive City, Che Fico Pizzeria is a lively and high-energy restaurant serving event goers and neighbors alike. The food menu is focused on pizza (of course!), with Che Fico's signature sourdough crust. Offered in two sizes, plus a slice window for those busy nights in Thrive City, we are pulling out all the stops on our pizza creativity. Beyond pizza the menu features a selection of antipasti and sandwiches. We are also thrilled to feature our incredible gelato and sorbetto, churned daily as soft serve. The restaurant itself features indoor and outdoor dining options, with a robust bar as the center point of the sprawling patio. Our incredible design partner Jon de la Cruz and firm DLC-ID have created a fun and welcoming space that highlights the beauty of our City by the Bay. We can't wait to welcome you!
Een foto van restaurant Itria
4.8
Buitengewoon(122)
Prijs: duur
• Italiaans • Mission
Vandaag 25 keer gereserveerd
Itria is a Modern Italian restaurant brought to you by Chef Daniel Evers and Omakase Capital. The name comes from the Syriac word 'itriya,' used by Arab geographer al-ldrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The origins of this term are much older, however, with varying versions of it found in ancient records across the Mediterranean and Middle-East. The name reflects just a small piece of the evolution of Italian cuisine as a confluence of global influences. Our goal is to build on the foundations of classical Italian cooking to create a dining experience that respects tradition without being overly constrained by it.

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