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Restaurants in de buurt van Carteret County Museum of History

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7 restaurants beschikbaar in de buurt

Een foto van restaurant Circa 81 Tapas & Cocktaileria
1. Circa 81 Tapas & Cocktaileria
4.9
Buitengewoon(1197)
Prijs: gemiddeld
• Tapas/hapjes • Beaufort / Morehead City
Vandaag 2 keer gereserveerd
Clarke Merrell's (Circa 81 Executive Chef/Proprietor) goal is for Circa 81 to provide creative, quality, & delicious food in a beautiful setting. Offering small plates that are perfect for passing around the table in true tapas style, our dishes are meant to inspire and engage our diners. So, start a conversation, relax, and enjoy a fresh take on cuisine. Clarke developed Circa 81 in hopes that guests will try something new and different and truly have a dining experience. Circa 81 offers great wine and cocktails too, with more than 30 specialty drinks on our cocktaileria menu. Our menu also includes medium and large plate selections - delicious sandwiches, homemade soups, local seafood and fresh-made desserts. Circa 81 also offers take-out and catering - just contact us for more details.
Een foto van restaurant Prime Bistro & Wine Bar
2. Prime Bistro & Wine Bar
4.9
Buitengewoon(390)
Prijs: duur
• Steakhouse • Beaufort / Morehead City
Vandaag 2 keer gereserveerd
An elevated dining experience with wood-fired steaks, seafood, housemade pasta and world-class wines.
Een foto van restaurant Blue Moon Bistro
3. Blue Moon Bistro
4.9
Buitengewoon(543)
Prijs: duur
• Frans-Amerikaans • Beaufort / Morehead City
Vandaag 10 keer gereserveerd
BLUE MOON BISTRO of Beaufort, NC; Casual fine dining experience with superb service team, a creative and well-stocked bar, & TWO chefs sharing in our culinary leadership of French/American cuisine.CHEF JAYSON FOSTER graduate of CCCCP; Culinary Arts student who studied in France under two-starred Michelin Chef Marc Meurin. A stalwart on the Beaufort Food Scene, Jayson has cooked at Chef’s 105, Circa 81, and at Aqua, where he was the Chef for 10 years. In 2012, Jayson and team won the Fire on the Docks Competition in Wilmington, NC.CHEF JOSH MACKLIN, Honors graduate of CCCCP, Josh ALSO went to France to study with two-starred Michelin Chef Marc Meurin. Josh joined Floyd’s 1921 as banquet chef. He has worked at Circa 81 as Chef/Restaurant Manager for 10 years. He then joined the Oysters and Pearls group, opening Catch 109 and Executive Chef for Table 9. Josh loves how food brings together families and friends. He is a proud believer of food being a bond we all share. Bon Appetit!
Een foto van restaurant Aqua Restaurant
4. Aqua Restaurant
4.8
Buitengewoon(2796)
Prijs: gemiddeld
• Modern Amerikaans • Beaufort / Morehead City
Vandaag 5 keer gereserveerd
**Only in Beaufort, NC** Executive Chef Jon McGregor’s menu is created to bring you the freshest seasonal items available presented with a creative touch. Aqua’s small plates offer you an exciting array of tastes in "just right” portions, ideal for passing around the table or enjoying two or three as a full meal. Aqua’s Big Plates feature the freshest local seafood and premier meats, as well as local produce. Aqua prides itself on offering fresh, local products and supporting our local fisherman and farmers.Enjoy our upscale bar offerings, including specialty cocktails and expansive wine list.Enjoy your experience in our Dining Room or on our comfortable, breezy screened-in porch. Please take care to select the dining area of your choice when making reservations.We can’t wait to serve you soon. Cheers for now!
Een foto van restaurant 34° North Restaurant
5. 34° North Restaurant
4.7
Buitengewoon(1655)
Prijs: duur
• Amerikaans • Beaufort / Morehead City
Vandaag 33 keer gereserveerd
Visitors, boaters, and locals alike will enjoy the premier waterfront dining destination on the Crystal CoastOur waterfront restaurant features locally inspired Eastern North Carolina cuisine with fresh local seafood, hand cut steaks, and seasonal ingredients. 34° North is renowned for its cuisine which is rooted in local farms and pristine waters.Our menus grant guests a passport to experience delicious locally inspired cuisine and hand-crafted specialty cocktails amidst a relaxed island setting overlooking Taylor’s Creek.34° North, serves breakfast, lunch, and upscale dinner daily.34° North captures the island ambiance unique to its Beaufort locale. Dine inside or on the outdoor patio, a covered open-air dining space overlooking Taylor’s Creek and Rachel Carson Reserve, home to over 30 amazing wild horses. The outstanding island views constantly change. Reservations are recommended at all times and outside seating is by request and is not guaranteed.
Een foto van restaurant Lime & Lemon Fusion Grill & Bar - Jacksonville
6. Lime & Lemon Fusion Grill & Bar - Jacksonville
4.6
Buitengewoon(2)
Prijs: gemiddeld
• Indiaas • Jacksonville
Vandaag 3 keer gereserveerd
Lime & Lemon Fusion Grill & Bar offers an immersive dining experience with exquisite dishes that will take you on a journey through India's many regions, traditions and festivals. We meticulously curate using only the best ingredients to create dishes that are authentic, unsurpassed, and timeless. All this in an ultra-modern setting to ensure your dining affair is nothing short of perfect.Food for us has always been an adventure but professionally it has also been about putting fusion dishes in the forefront, on a podium and at par with some of the most flavorful cuisines out there.Our warm environment, knowledgeable and experienced staff, safe and clean kitchen, and dedication to excellence help us provide our patrons a first-class dining experience.
Een foto van restaurant Red Lobster - Jacksonville
7. Red Lobster - Jacksonville
4.5
Geweldig(5)
Prijs: gemiddeld
• Zeevruchten • Jacksonville
Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.com

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