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Restaurants in de buurt van Commercial Club Park

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20 restaurants beschikbaar in de buurt

Een foto van restaurant Brasero
1. Brasero
4.8
Buitengewoon(347)
Prijs: duur
• Modern Amerikaans • West Town
Vandaag 24 keer gereserveerd
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with clams, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!
Een foto van restaurant Nettare
2. Nettare
4.7
Buitengewoon(38)
Prijs: heel duur
• Amerikaans • West Town
Vandaag 1 keer gereserveerd
Nestled in the heart of West Town, Chicago, Nettare celebrates the bounty of the Midwest and Great Lakes region with a menu that showcases seasonal ingredients and artisanal products. From farm-fresh vegetables to locally sourced meats and freshwater fish, every plate and pour is crafted to highlight the region's culinary heritage. Our cocktail and wine program complements these flavors with carefully curated selections, ensuring each sip enhances your experience. By day, our café and bottle shop at the front offer a relaxed atmosphere to enjoy specialty coffees, baked goods, and a thoughtfully curated selection of local wines and craft beers, welcoming both locals and visitors alike to indulge in the flavors of our home. Try our tasting menu with a beverage pairing to indulge in the full experience.
Een foto van restaurant Barcocina - West Town
3. Barcocina - West Town
4.4
Geweldig(175)
Prijs: duur
• Mexicaans • West Town
Vandaag 3 keer gereserveerd
Barcocina is a progressive Mexican concept showcasing twists on classic flavors by Oaxacan-born chef Ramiro Piza. The menu offers shared plates featuring seafood, empanadas, tacos, and plenty of vegan and vegetarian options. An extensive cocktail list with plenty of margaritas highlight the vast tequila selection. The space is available for parties of any size large or small.
Een foto van restaurant Soulé to Soulé
4. Soulé to Soulé
4.5
Geweldig(426)
Prijs: gemiddeld
• Soulfood • West Town
Vandaag 1 keer gereserveerd
Welcome to Soule to Soule (pronounced Soul to Soul), an intimate soul food tapas restaurant where you create the atmosphere to soulfully connect through savory dishes, a mocktail BYOB experience, and genuine conversations. As the sister restaurant to Soulé Chicago we’re incorporating some of our crowd favorites while introducing new additions to the menu.Every detail within Soule to Soule was envisioned with you in mind while checking in with the people we love, or engaging in a genuine connection with someone special for the first time. Soule to Soule is all about creating an ambiance that’s top tier as our souls align through good vibes only.Tuck away your phones and create a moment where time stops, and new memories are born through intimate experiences. Nostalgic sayings of 'you had to be there' or 'we had a time" comes to mind, yet never posted publicly gives the ambiance at Soule to Soule that exclusive touch you can't buy with a membership.
Een foto van restaurant Forbidden Root Restaurant and Brewery
5. Forbidden Root Restaurant and Brewery
4.5
Geweldig(43)
Prijs: gemiddeld
• Amerikaans • West Town
Vandaag 5 keer gereserveerd
At Forbidden Root Restaurant and Brewery, Chicago's first botanic brewery, we brew craft beer inspired by nature. We love barley, water, hops, and yeast, and use those as a base to explore a rich world of wild ingredients.More than just a brewpub, our restaurant and brewery offers seasonal dishes to highlight our craft beers and elevate your over all experience. Voted #1 Brewpub in America in 2022 and nominated again in 2024!
Een foto van restaurant Roots Handmade Pizza - West Town
6. Roots Handmade Pizza - West Town
4.5
Geweldig(54)
Prijs: gemiddeld
• Pizzeria • West Town
Vandaag 1 keer gereserveerd
Authentic Quad Cities-style pizza. Known for the sweet malt crust, scissor strip cuts, and fresh ingredients, Roots has been serving West Town since 2010. Oh and don't forget about the famous mozzarella sticks, incredible salads, or those chef series pizzas. Painstakingly crafted comfort food made with fresh, local ingredients. House-made root beer and tons of fun for the kids. A Midwest-only (non)root beer list and late-night hours for the night owls. So come on in. Bring the kids. It’s a new Chicago tradition, and it’s damn good.
Een foto van restaurant West Town Bakery - West Town
7. West Town Bakery - West Town
4.4
Geweldig(15)
Prijs: gemiddeld
• Amerikaans • West Town
Vandaag 4 keer gereserveerd
West Town Bakery is a Chicago staple for anyone craving coffee, sandwiches, cakes, pastries, and seasonal treats. Home of the "cake ball," West Town Bakery has five locations, in River North, The Loop, West Town, Wrigleyville, and Wheeling. Come to satisfy your hunger or sweet tooth, and stay for the upbeat vibes, excellent service, and offerings for everyone. Our aim is to blend Chicago's urban street art and music, while focusing on the techniques and flavors of the pastry scene. From our managers and chefs to our bakers and baristas, each member is instrumental in the creation of our breads, pastries, coffees and cakes, based on the principal belief that everyone should be able to have their cake and eat it too.
Een foto van restaurant Homestead on the Roof
8. Homestead on the Roof
4.4
Geweldig(749)
Prijs: heel duur
• Portugees • West Town
Homestead On The Roof— our cozy rooftop restaurant— is tucked away above Roots Handmade Pizza in the heart of West Town & features a farm-fresh Portuguese-influenced menu from Chef Christopher Teixeira.The warm & cozy interior features a seasonally rotating tasting menu, which incorporates ingredients from our own farm and local vendors into our nationally recognized cuisine. The magic of Homestead is its 85-seat outdoor rooftop patio with a full view of the L-shaped, 3,000-square-foot organic rooftop garden, two massive, vertical hanging gardens, dozens of planter boxes full of fruits, veggies, and herbs, and a fireplace.
Een foto van restaurant Chicago Empanada Mama
9. Chicago Empanada Mama
4.8
Buitengewoon(0)
Prijs: gemiddeld
• Puertoricaans • West Town
Chicago Empanada Mama is an upscale, casual dining Puerto Rican restaurant and bar. The live plants and local art give this intimate venue a tropical vibe; a perfect place for private events. Empanadas are hand-made with buttery dough and rich fillings. The family recipes are shared with you by a family-owned and operated business. Check out the patio or Tropical Nights with Latin Street Dancing on Sunday nights. Chicago Empanada Mama is a Woman/Minority Business Enterprise and Veteran Small Owned Business."
Een foto van restaurant Beatnik West Town
10. Beatnik West Town
4.5
Geweldig(38)
Prijs: gemiddeld
• Globaal • West Town
Vandaag 9 keer gereserveerd
An exotic neighborhood escape with globetrotting cuisine, tropical cocktails, bohemian interiors, and a great place to watch sports in Chicago’s West Town. Named after the Bohemian freethinkers of the 1950s and ’60s, Beatnik West Town channels the Beatnik generation’s sense of style, aspiration, and rebellion to create an exotic escape with maximalist interiors and lush gardens.Mirroring our design-through-storytelling whimsy, Beatnik’s culinary team takes guests on a globetrotting journey that starts in the Eastern Mediterranean, moves westward across Northern Africa and finishes across the Atlantic with the flavors of Mexico.Beatnik’s beverage team makes tropical cocktails that are savory and fresh, with inventive recipes that follow a no-waste sensibility. Our wine list is a compact attaché that contains the story of winemakers who make wine in lesser-known regions of the Mediterranean and the Americas.

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