Restaurants in de buurt van Contemporary Art Centre of South Australia

The wok fried green beans, wood grilled squid and of course twice-cooked pork belly were all outstanding, and we look forward to exploring further.

The wait staff were good but didn't know how to make a long machiatto and gave it to me without milk!. And our Espresso Martini's were lacking something but overall the wait staff were knowledgeable. We did the feed me menu which was delicious until dessert, there was something not right about the panacotta.

Full compliments to the chef, all the food we had was excellent, well prepared & presented.

Fabulous service, delicious food, we all had a wonderful lunch, highly recommend it's a Favourite which never disappoints.

I brought a friend from Melbourne and they were completely blown away considering that she frequents many restaurant establishments around Australia. The ambience was amazing from the moment you walked in and the food and service was impeccable. Well done to the Rosemont hall Team!