Executive chef and partner, Steve Binotti, is a culinary graduate form Kendall College. Steve began his career in Chicago at David Burkes Primehouse and later worked with Virgin Hotels. He was voted 2021 Executive Chef of the year in Arkansas, after crafting menu items for Petite and Keet, as well as Cypress Social in Central Arkansas. Come be inspired by our smokey flavors of your favorite bourbons and hone into the inspiration that curated our menu, filled with interesting ingredients, unique flavor pairings, and new twists on some southern classics.
~Fine Italian Cuisine ~ Open Kitchen ~ Wine Cellar ~ Full Bar ~ Free Parking ~ Trolley Stop #1 ~ Casual Dress ~ We Sell Gift Cards ~ Reservations Recommended ~ We Proudly Make Everything In-House ~ Online Take Out and Gift Card Orders ~Ristorante Capeo, Est 2003, is an authentic Italian restaurant in the heart of the Argenta Arts District in Downtown North Little Rock, Arkansas. Families are welcome to the friendly and historic venue where they can experience a taste of truly authentic Italian Cusine . Our menu offers mainstay items that include wood-fired pizzas, Classic and Signature Antipasti, Homemade Pasta Dishes and Entrees, all made to order in house. For a wholesome and balanced experience at Ristorante Capeo, we have a nice wine cellar with hundreds of labels to satisfy all budgets and a full dining bar. The cozy atmosphere of the 130 year old building and top notch experienced staff serving the best Italian food in Arkansas make your dining experience beyond reproach.
Jim Keet and Louis Petit have collaborated to present a polished casual restaurant and bar for Little Rock. This culinary-driven restaurant offers a variety of menu items including dishes crafted by renowned local chefs and use as many local products and ingredients as possible. Petit & Keet features a full bar with specialty drinks, cocktails and a signature bar menu. With a fresh redesign guests can enjoy an outdoor patio and bar, and also an event room for private parties.