Welcome to Aberdunant Hall where we have our fantastic outdoor heated terrace (during peak season), cosy restaurant with an ambient atmosphere in which to dine. Our Menu consists of a number of classic dishes, steaks and meats from the Grill as well as a collection of more sophisticated plates. As we are now in our Winter Season Dinner is served Friday & Saturday evening with our fabulous Home cooked Carvery on Sundays. We only serve quality wines and beers and the tastiest food which is sourced from local suppliers. Adam Ellis our Exec Chef has designed our menus with a wide variety of options for special diets and with just a little tweak can be altered to suit the majority or diets. We also have an area for guests who wish to bring their dogs when you dine. However please note that this must be notified in advance. Should we not be advised of your requirement prior to arrival we not be able to accommodate.
The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
Y Sospan can be found just off the market square in Historic town Dolgellau. Dating back to 1606, Y Sospan has a rich past and there is plenty of charm to be found in this old stone and slate building.Y Sospan serves food all day, from a hearty full Welsh breakfast in the mornings, coffee and homemade cake, lunches and a seasonal menu for evening meals. So, no matter what time day you are passing, there will always be something here for you.Our menu is carefully thought out to reflect the best of this beautiful region, Snowdonia and prepared on site by our expert chefs.We have plenty of seating, with downstairs providing a cosy place for a coffee with friends. Then upstairs we have our large restaurant, where you will find vaulted ceilings with exposed beams, a cosy fireplace and hints of the buildings history can be seen on our walls.We pride ourselves in the freshest ingredients that we feel represent both the seasons and the region.
This big open space with its easy, informal mood has an open kitchen where Bryn’s team of chefs turn simple, local, seasonal ingredients into extraordinary bistro-style food. Menus are served all day by interesting people who really understand food, and there are no rules, so you can do what you like: tuck into breakfast, graze over small plates at the bar, share a Sunday feast with family, watch the sun go down with friends. Good times with good people, and no distance between you and the beach.
Nestled in the heart of Snowdonia National Park, the Pont y Pair Inn is a fantastic pub located in the picturesque village of Betws-y-Coed.
Overlooking the historic Pont y Pair bridge spanning some of the many Snowdonia waterfalls, the Pont y Pair Inn is the perfect base for exploring the local area.
Here you can enjoy delicious traditional pub food from our seasonal menus, sip on all your favourites from behind the bar and even get your head down in one of our 10 luxury en-suite letting rooms!
The perfect pub for soaking up the atmosphere of one of the most beautiful parts of North Wales.
We are a family owned modern Italian restaurant and bar run by the proprietor Joe Lynch and his son Ryan Lynch.
The name Con Amici comes from the Italian family and friends dining ethos which translates to eating with friends where families and close friends come together to have a meal around a table whether it is at home or in a restaurant, making it a big event. This is what we want our customers to experience when they visit our restaurant.
The Jackdaw, ConwyWithin the walls of Conwy Castle lies The Jackdaw, restaurant of Chef Nick Rudge. Providing a Tasting Menu on Tuesday to Saturday dinner service and a reduced lunch Tasting Menu on Friday and Saturday.To view our menus and to sign up to our newsletter please visit or website; www.thejackdawconwy.co.uk
Soak up our friendly service and homely charm when nestled in the heart of Higher Kinnerton. Here at The Royal Oak, we are the perfect retreat to sit back, relax and indulge in our delicious food with the perfect drink in hand.
Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.
The Hive is situated on the harbour edge of the picturesque Georgian town of Aberaeron. Our aim is to offer a flexible, relaxed and accessible dining area where everybody is welcome. The Hive is open for breakfast, lunch and dinner. Our main menu offers a range of small plates through to burgers, pies and fresh fish dishes featuring ingredients from Welsh producers.No dogs indoors (except guide dogs)Please phone or Email for any bookings after the first of September online bookings will become available closer to the date.
Situated in the heart of Hawarden village, The Glynne Arms is a 200 year old traditional coaching inn which has recently undergone a complete restoration inside and out, bringing it back to life.Its philosophy is simple; to provide a warm, relaxed pub environment and excellent food in the restaurant. Visitors receive a warm welcome at all times, whether for a quick drink, a morning coffee or a meal… and dogs are positively encouraged.
