The tradition has continued for over 40 years at this Spokane landmark overlooking the majestic Spokane River and city skyline. This is the perfect place for a special business or romantic occasion, or perhaps simply a nice getaway for lunch or dinner. This classic American grill artfully serves quality steaks, fresh and innovative seafood with enthusiasm by our experienced restaurant team.
Reservations are strongly recommended. Our full service bar has 14 seats and accommodates walk-in's on a first come, first served basis. While there is no dress code at Sorella, we encourage guests to dress smart casual. The music volume in the restaurant is loud with a lively vibe. We have a 10-minute grace period for late arrivals before your reservation will be canceled. No shows or cancellations made less than 24 hours will be subject to a $25 per person cancellation fee. You are beholden to your party size, your party size (unless circumstances allow) cannot be adjusted. We ask that you do not make multiple reservations with the intent to be seated together. We do our best to accommodate all guests in a timely manner, please be mindful of your dining time with us. Reservations are available 42 days in advance at 12:00am PST. We accept reservations for up to 6 guests a la carte. For parties larger than 6, please reach out to us by email at info@sorellaspokane.com.
Opened in 2006, the first thing you'll experience at Wild Sage American Bistro is the rich earth tones and classic architectural details that make our bistro both relaxing and refined. Walls of windows saturate our interior space with abundant natural light during the day and provide an intimate atmosphere at night. You'll find our three dining areas allow for conversations to flow comfortably yet privately for a wonderful dining experience.We have designed a menu that allows us to be creative on a daily basis, and work within the limits of what is in season and available. We are always looking for unique ingredients to highlight. Local beef, regional fresh fish, local gardens, heirloom vegetables fruits and tomatoes. We describe our style as “Regionally Sourced Northwest Cuisine”. It just makes sense using local ingredients at the peak of their quality and freshness.
Churchill's is truly one of the country's great steakhouses. It is one of only a handful of steakhouses that exclusively serves 100% USDA Prime beef from midwestern, corn fed cattle. Our beef is dry-aged and meticulously handled by our expert team. The steaks are then cooked in a custom made, top heated, radiant broiler at temperatures of 1,800 to 2,200 degrees sealing in the savory juices.Churchill's impressive menu includes USDA Prime domestic Lamb Chops, Duroc Pork Chops, fresh fish and shellfish and other seasonal seafood offerings such as Copper River Salmon. Our bakery turns out fresh baked dinner rolls daily along with a variety of home made cakes and desserts. First timers must try our famous "Chocolate Sack".Our lively cocktail lounge, located in the lower level, has an elegant yet casual atmosphere.
Welcome to Anthony's at Spokane Falls! Located in the heart of downtown Spokane and overlooking the Spokane River and gorgeous upper falls. We feature fresh Northwest seafood from our own Seafood Company that is complemented by local produce, Northwest wines and microbrews. The cascading river gushing over Spokane Falls provides a beautiful backdrop for your dining experience and captures the true essence of the Pacific Northwest.