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Restaurants in de buurt van Daughters of The American Revolution Memorial

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43 restaurants beschikbaar in de buurt

Een foto van restaurant The Mooring Restaurant
4.7
Buitengewoon(10502)
Prijs: gemiddeld
• Zeevruchten • Newport
Vandaag 145 keer gereserveerd
For over 35 years, we have provided our guests with warm hospitality, crafted beverages and 'top-of-the catch' seafood, including an award-winning wine list and bountiful raw bar offerings.
Een foto van restaurant BEECH
4.7
Buitengewoon(985)
Prijs: gemiddeld
• Amerikaans • Jamestown
Vandaag 30 keer gereserveerd
Beech is an all-seasons remake of an iconic Jamestown gathering place. Conceived by a group of Jamestown locals who wanted to give their community a restaurant that feels like home. Kevin and his team are serving up inspired creations across 5 dining areas that run the gamut from a lively bar scene to intimate, twinkle-light dining. Requests for seating, be it outdoor seating in season or room requests during the colder months is a request only and not guaranteed. Beech will try and accommodate your request if there is seating available at the time of your reservation.In case of inclement weather, Beech will make every effort to accommodate reservations and move the reservation inside, however such accommodations cannot be guaranteed based on Beech's inside capacity. Beech reserves the right to cancel reservations in the event of bad weather.
Een foto van restaurant 22 Bowens Wine Bar and Grille
4.8
Buitengewoon(7495)
Prijs: duur
• Steakhouse • Newport
Vandaag 82 keer gereserveerd
Prime Steaks and New England's finest seafood on historic Bowen's Wharf in Newport
Een foto van restaurant The Lawn Terrace at Castle Hill
4.9
Buitengewoon(3270)
Prijs: duur
• Amerikaans • Newport
Vandaag 11 keer gereserveerd
Lunch and dinner are served daily in the restaurant, as well as at the Terrace Bar. By booking online, you have the option to reserve an indoor or an outdoor table. We accept reservations of up to 12 guests 30 days in advance. Private events and overnight guests of the hotel can book further as well.
Een foto van restaurant Our Table Jamestown
4.8
Buitengewoon(431)
Prijs: gemiddeld
• Comfortfood • Jamestown
Vandaag 9 keer gereserveerd
Our Table Jamestown: A small-town restaurant with a big heart and great food. Executive Chefs Marc Alexander and Marla Romash bring to Our Table every bit of their culinary experience, creativity, and skill -- Chef Marc on the savory, Chef Marla on the sweet. Our menus will change to highlight the freshest vegetables, produce, and tastes of each season, offering familiar, favorite dishes with the highest quality ingredients and new culinary twists. If you’ve never been to Jamestown, we can’t wait to welcome you.And if you know Jamestown, we can’t wait to give you another reason to visit.
Een foto van restaurant JB's on the Water
4.4
Geweldig(425)
Prijs: gemiddeld
• Amerikaans • Jamestown
Vandaag 22 keer gereserveerd
Located in beautiful historic Jamestown, overlooking Narragansett Bay and the Newport Bridge, JB's offers indoor and outdoor dining with the best views around.Come and check out our seasonal menus, our expansive outdoor space, and amazing views. We offer private dining spaces, a full bar, two waterfront outdoor dining spaces, a waterfront dog-friendly patio and much more!
Een foto van restaurant Bar 'Cino - Newport
4.8
Buitengewoon(1464)
Prijs: gemiddeld
• Italiaans • Newport
Vandaag 56 keer gereserveerd
Bar 'Cino (we say "chee-no") is an informal neighborhood spot in the heart of Newport's historic Washington Square with cuisine inspired by Italy. Open nightly for al fresco dining, takeout and delivery.
Een foto van restaurant White Horse Tavern
4.8
Buitengewoon(4148)
Prijs: duur
• Amerikaans • Newport
Vandaag 18 keer gereserveerd
At The White Horse Tavern we strive to create a fresh, contemporary culinary experience in America’s Oldest Restaurant. Like generations before us, we serve the freshest fish, clams and lobsters from Narragansett Bay along with just-picked produce from local RI’s farms. We embrace RI’s vibrant food scene to bring you the very best artisan cheeses, honeys, prime cuts of beef and the highest quality chops and poultry from local farms. We are proud to embrace RI's vibrant food scene, which has made the White Horse Tavern a New England destination. Proper Dress Required; Business Casual is appropriate. Jackets are not required. Please no athletic wear.Please note any allergies or special requests when making your reservation or any restrictions with stairs. Reservations are recommended to be made 2 to 4 weeks prior to your preferred dining date and time. Specific tables may be requested however we are unable to guarantee certain requests.
Een foto van restaurant Aurelia at Castle Hill
4.9
Buitengewoon(2700)
Prijs: heel duur
• Lokaal geproduceerd • Newport
Vandaag 2 keer gereserveerd
Residing inside the historic Agassiz Mansion at Castle Hill Inn, Aurelia is the next evolution in Castle Hill’s culinary journey – one that has been lauded as one of the best dining experiences in New England. Nestled on forty magical acres, the property has been the backdrop of memorable occasions for more than a century.The Forbes and Relais & Chateaux restaurant, known in its original incarnation as The Dining Room at Castle Hill, offers a six-course prix fixe menu with imaginative dishes utilizing the local bounty of produce, seafood, and artisanal producers.Aurelia’s dining rooms overlook Narragansett Bay in all its raw beauty. As the bay’s seascape and surrounding landscape change subtly with the seasons, so does Aurelia’s menu, culminating in a truly memorable experience.
Een foto van restaurant Flora at Gardiner House - Newport
4.7
Buitengewoon(133)
Prijs: duur
• Mediterraan • Newport
Vandaag 22 keer gereserveerd
Under the culinary direction of Chef Somoza, Flora’s menu captures the spirit of Mediterranean seaside towns from Saint Tropez to Capri to Marbella, spotlighting the bountiful seafood and vibrant produce that are hallmarks of coastal cuisine. With a passion for fresh ingredients rooted in his childhood in the Spanish countryside, picking wild blackberries and foraging mushrooms and wild asparagus, Chef Somoza is drawn to local, farm-to-table cooking.The Flora menu is made up of regional ingredients such as sweet corn, seasonal vegetables and fruits, local seafood and small farm sourced meats, and is anchored by a crudo bar and fish main courses including Dover Sole, Bank Scallops, pan seared halibut. A skilled pastry chef and boulanger, Somoza is also putting an emphasis on quality breads and an impressive offering of house-made pastries and ice cream, and the most delicious creme brulee.

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