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Restaurants in de buurt van Deer Valley Silverlake Cache

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27 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Goldener Hirsch
1. Goldener Hirsch
4.6
Buitengewoon(1108)
Prijs: heel duur
• Modern Amerikaans • Park City
Vandaag 27 keer gereserveerd
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
Een foto van restaurant 350 Main
2. 350 Main
4.7
Buitengewoon(1904)
Prijs: duur
• Modern Amerikaans • Park City
Vandaag 37 keer gereserveerd
350 Main is located on historic Main Street right in the heart of Park City. Delivering a menu focused on contemporary comfort food, craft cocktails and an award-winning wine list. Please join us for a lively, upscale dining experience in our beautiful historic building.
Een foto van restaurant Yuki Yama
3. Yuki Yama
4.8
Buitengewoon(2786)
Prijs: heel duur
• Sushi • Park City
Vandaag 34 keer gereserveerd
Located in the heart of Old Town on Main Street in Park City, UT, Yuki Yama offers the freshest seasonal fish flown in from the West Coast and Japan. Yuki Yama"s menu consists of traditional Japanese sushi, sashimi, tempura, maki and Asian dishes. Our Asian plates feature the best seasonal ingredients and are designed to encourage sampling and sharing at the table.
Een foto van restaurant Kaneo
4. Kaneo
4.1
Uitstekend(133)
Prijs: duur
• Mediterraan • Park City
Vandaag 35 keer gereserveerd
Kaneo offers Mediterranean-inspired cuisine for brunch, lunch, and dinner, celebrating its North Macedonian namesake. Located in a modern Main Street building, Kaneo provides a warm, sophisticated atmosphere with handcrafted cocktails, wine, and local beer. The restaurant features expansive dining rooms, a bar, lounge, and outdoor deck for al fresco dining. Executive Chef Maja Atanasova leads a team crafting an innovative menu with vegan and vegetarian options, including protein bowls, gyros with house-made tzatziki, lamb chops, wild game, seafood, and a modern twist on baklava. Kaneo invites you to savor a flavorful menu and curated beverages.
Een foto van restaurant Grappa
5. Grappa
4.6
Buitengewoon(3501)
Prijs: heel duur
• Italiaans • Park City
Vandaag 52 keer gereserveerd
LOCATED IN PARK CITY, UTGuest REQUESTS will be noted and we will do our best to accommodate these requests but unfortunately cannot be guaranteed.SAFE DINING: Our team is committed to operating at the highest level of standards to create a safe and enjoyable dining experience for you. Due to limited seating availability, we ask guests to please be respectful of dining times. SPECIAL EVENTS & PRIVATE DINING: Groups larger than 15 guests, or those requiring private dining, please contact our sales team for more information at events@bwrgpc.com.
Een foto van restaurant Chimayo
6. Chimayo
4.6
Buitengewoon(3330)
Prijs: duur
• Regionaal Amerikaans (zuidwestelijk) • Park City
Vandaag 41 keer gereserveerd
LOCATED IN PARK CITY, UTAHOur online booking platform searches ALL available inventory. If your preferred dining time is not available, please call us to be added to our waitlist.SAFE DINING: Our team is committed to operating at the highest level of standards to create a safe & enjoyable dining experience for you. Due to limited seating availability, we ask guests to please be respectful of dining times. SPECIAL EVENTS & PRIVATE DINING: Groups larger than 12 guests & those requiring private dining, please contact our sales team for more information at events@bwrgpc.com.
Een foto van restaurant LOMA
7. LOMA
4.5
Geweldig(142)
Prijs: duur
• Italiaans • Park City
Vandaag 28 keer gereserveerd
Located on Park City’s Lower Main Street, LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. Housemade pastas, seasonal specialities and wood-fired pizzas and mains are menu standouts. The cuisine leans into freshness, simplicity and quality ingredients through seasonally relevant Italian and Mediterranean dishes.LOMA is Adam and Meisha Ross’ second restaurant venture joining Twisted Fern under the couple’s ownership and direction. Both restaurants prioritize sustainability through a commitment to local purveyors and conscientious business practices. Adam Ross, Owner | Jaren Krom, Executive Chef
Een foto van restaurant Pine Cone Ridge
8. Pine Cone Ridge
4.6
Buitengewoon(649)
Prijs: heel duur
• Modern Amerikaans • Park City
Vandaag 37 keer gereserveerd
PINE CONE RIDGEOur newest restaurant and bar concept established in 2022 created by restaurateur Bill White, serving elevated contemporary American cuisine on historical Main Street in Park City, Utah. Our menu focuses on farm fresh ingredients, thoughtfully curated menu by Chef Gudrun Thorne-Thomsen, and a variety of craft cocktails and extensive wine lists from around the globe. A reimagined dining room surrounded by nuances of Americana artwork, emerald green tufted booths, Brazilian hardwood flooring, and a one of a kind ambiance and service. This new experience is ready to envelop you!
Een foto van restaurant Tekila Mexican Grill & Cantina - Park City
9. Tekila Mexican Grill & Cantina - Park City
4.1
Uitstekend(972)
Prijs: gemiddeld
• Mexicaans • Park City
Vandaag 27 keer gereserveerd
Welcome to the most authentic Mexican cuisine you will find in all of Park City. Mexican owned and operated. You can look forward to our delicious house made Mole, our famous sizzling Molcajete, or our slow roasted baby back rib Chile Verde.
Een foto van restaurant Buona Vita
10. Buona Vita
4.4
Geweldig(1359)
Prijs: gemiddeld
• Italiaans • Park City
Vandaag 32 keer gereserveerd
Family owned italian restuarant featuring authentic pastas, pizzas, raviolis, insalata and desserts.

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