In the center of Bologna, precisely in via Vitale, the main artery of the San Vitale district, you will find a restaurant that the Bolognese have loved since the first day: the Taverna di Roberto. Roberto, owner of the restaurant, wanted to give his restaurant an elegant and refined imprint, which also communicated fidelity to traditions in the furnishings. The menu features traditional and imaginative recipes, with local products that are mixed together to find a new combination every day.
C'ERA UNA VOLTA...E C'È TUTTORAQuella voglia di tradizione che non passa mai di moda. Il desiderio di assaporare i piatti della cucina di una volta, quella italiana, intramontabile, della pasta e del calice “di quello buono”. Atmosfere indimenticabili che ci rimandano alle nostre radici.E LA FATICA?Beh, è quella del vivere, del lavoro, del cercare il proprio ruolo nel mondo… E quale immenso piacere, dopo averne compiuto il senso, ritrovarsi qui la sera e allungare le mani su quel calice, in compagnia del partner o degli amici!E se ne hai abbastanza anche di questo, è il caso di dire:“Quando la fatica supera il gusto, lascia… l’Etica e datti al Lambrusco!”
Bolognese Bar & Restaurant by “UNA cucina” is the restaurant of UNAHOTELS Bologna Fiera. The spacious restaurant offers traditional Emilia-romagna and Italian dishes, according to the most modern culinary techniques. You can arrive comfortably by car and take advantage of the paid parking available to restaurant guests.
The restaurant offers a traditional cuisine that features local delicacies and fresh seasonal products, prepared in tasty recipes selected by the Chef.
Located just a few meters from the Duomo in Florence, Regina Bistecca is a restaurant dedicated to the true “bistecca alla fiorentina” and traditional Florentine food culture.For over 140 years the same address has been the location for the antiquarian bookseller Gonnelli, which has been in the same family for four generations and has now relocated.Although nowadays offering something different, the objective was to preserve and maintain the unique atmosphere of a historical place in which to offer a gratifying experience merging food, art, and history.
The Palazzo Della Gherardesca was unusual for its time in that its main interior space, the atrium, was originally designed as a secondary courtyard. Now covered with a glass roof, like the courtyard Lobby, the Hotel’s Atrium Bar occupies a vast sun-lit and decorative space, serving lunch, dinner, and the typical Italian aperitif, afternoon tea, desserts, coffee and cocktails. It offers a selection of delicious and out-of-the ordinary drinks, from the Valentino, our take on the classic Negroni, to the latest cocktails and preparations on the list. In the evenings, live piano music creates a relaxed, informal atmosphere that extends outdoors onto the terrace during the balmy summer months.
Welcome to our family!At Ciro & Sons we aim to always make you feel like home and let you spend some good time with us, in a joyful, colorful and welcoming atmosphere.Our smile, combined with the enthusiasm for our work is the basis of the experience that we have been passing on for generations.We are proud of a well-established culinary family tradition and we carry it forward with passion and love.
The Michelin starred restaurant Il Palagio, nestled within the Four Seasons Hotel Florence, offers an impeccable service together with a refined and elegant ambient. Il Palagio is open Tuesday to Saturday from 7.00 pm to 10.00 pm. Outdoor service is available only during summer time, weather permitting. Kindly note that the tasting menus are served for the whole table and are available until 9.30.Executive Chef Paolo Lavezzini will arouse your curiosity with contemporary dishes filled with playful surprises, tinting your senses with flavours, perfumes and consistencies. The most genuine seasonal ingredients are served, all of them from Tuscany and the Tyrrhenian sea, and some directly from the Gherardesca Garden. The menu is a voyage that starts in our garden with cheerfulness and rapidly increasing complexity and depth, reaching the peaks of sophisticate haute cuisine.
Open from Friday to Monday, Onde is the place where the spirit of the Mediterranean comes to life in the heart of Florence, at the Palazzo Del Nero inside the Four Seasons Hotel property. This seafood restaurant is more than just a place to eat—it's a vibrant, stylish destination that invites you to relax and savor the freshest flavors of the sea.
Great Italian Food & Live Shows in Florence every Thursday & Friday with seasonal tasting menus.A revolutionary dining experience open to all music and dining lovers hosted at Florence's House of Nine members club. A combination of exquisite dining with iconic musical shows. Tap your feet, enjoy a chic dinner and eclectic cocktails and spend the whole of your evening in the rich setting of House of Nine.
