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Restaurants in de buurt van Diablo Hills Golf Course

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962 restaurants beschikbaar in de buurt

Een foto van restaurant The Cooperage American Grille
1. The Cooperage American Grille
4.3
Geweldig(2665)
Prijs: duur
• Amerikaans • Walnut Creek
Vandaag 42 keer gereserveerd
The Cooperage is serving up the ultimate upscale American Comfort Food in the heart of Walnut Creek. The extensive menu features favorites such as a smoked Prime Rib French dip, our signature burger, and the Grilled Fish Tacos. The Cooperage also offers a variety of lighter, vegetarian options, including a selection of salad entreés made with local and organically grown ingredients.The Cooperage is a neighborhood hangout, great for a date night or dinner with the family. Featuring a bar-casual atmosphere including flat screen TV's, a large selection of beer and wine on tap, and an award winning cocktail list.Private events can also be booked at The Cooperage year-round. Family gatherings and business functions, to rehearsal dinners, showers and birthday celebrations. Choose from our assortment of private spaces perfect for parties large or small.
Een foto van restaurant Elia - Walnut Creek
2. Elia - Walnut Creek
4.7
Buitengewoon(391)
Prijs: duur
• Grieks • Walnut Creek
Vandaag 15 keer gereserveerd
At Elia, we create a memorable dining experience for your friends and family. Our authentic greek food in ambience settings will tend to take care of its name and quality.We look forward to serve you soon at our Pleasanton and Walnut Creek downtown locations.
Een foto van restaurant Montesacro Walnut Creek
3. Montesacro Walnut Creek
4.6
Buitengewoon(465)
Prijs: duur
• Italiaans • Walnut Creek
Vandaag 14 keer gereserveerd
Located in the heart of Walnut Creek, Montesacro introduces Pinsa and pays homage to Roman culinary traditions.
Een foto van restaurant Telefèric Barcelona - Walnut Creek
4. Telefèric Barcelona - Walnut Creek
4.7
Buitengewoon(3618)
Prijs: duur
• Spaans • Walnut Creek
Vandaag 57 keer gereserveerd
Telefèric Barcelona doors were first opened thirty years ago in Barcelona, Spain. Now, our passionate team has grown to include some of the world’s most creative and innovative chefs and mixologists, and are eager to share the Spanish culture and gastronomy with you. Come visit us for a degustation of the Best Spanish Tapas in the Bay, Innovative paellas, and refreshing hand-crafted cocktails. Dare to enjoy a fun and unique dining experience surrounded by a high-end European decor and lively ambiance.
Een foto van restaurant Hops & Scotch
5. Hops & Scotch
4.5
Geweldig(81)
Prijs: gemiddeld
• Gastropub • Walnut Creek
Vandaag 6 keer gereserveerd
Hops & Scotch is a Tap Room, Whisk(e)y Bar, Wine Bar with a Craft Food Menu. Built with the love of drinking.
Een foto van restaurant La Fontaine - Walnut Creek
6. La Fontaine - Walnut Creek
4.7
Buitengewoon(672)
Prijs: gemiddeld
• Italiaans • Walnut Creek
Vandaag 21 keer gereserveerd
La Fontaine combines French & Italian cuisine to present you with a vibrant menu that is made with local and seasonal ingredients. Our team strives to give you a sophisticated and unique experience every time you visit.
Een foto van restaurant Walnut Creek Branch - La Sen Bistro
7. Walnut Creek Branch - La Sen Bistro
4.7
Buitengewoon(1180)
Prijs: duur
• Frans • Walnut Creek
Vandaag 9 keer gereserveerd
On Mother's Day, La Sen will only be offering the Dinner Menu and Special Menu all day. La Sen Bistro in Walnut Creek is serving the parallel French-California classic samples of duck confit, rack of lamb, escargot, beef bourguignon and mussels - just to name a few. These great samples were recognized by the Diablo Magazine, San Francisco Chronicles, Contra Costa Times and San Jose Mercury News. In addition, these samples were also recognized by the Michelin Guide in 2007, 2010, 2011, and 2012.Come join La Sen Bistro for a glass of wine and a taste of French-California cuisine. Cheers to good food and great companies. Bon Appetit!
Een foto van restaurant Parada Peruvian Kitchen
8. Parada Peruvian Kitchen
4.6
Buitengewoon(1415)
Prijs: duur
• Peruaans • Walnut Creek
Vandaag 5 keer gereserveerd
Parada is a casual, welcoming restaurant and rotisserie showcasing vibrant and creative Peruvian flavors. Named for a bustling market in Lima, Peru, Parada embodies the idea of "New Peru" a place for families and friends to come together over bright and flavorful Peruvian comfort food. We offer outside reservations. We love to accommodate our customers but preferred seating may be limited by customer turnover time. Please be aware that specific reservation seating is a request and there may be instances when said requests cannot be fulfilled. Thank you.
Een foto van restaurant Rooftop - Walnut Creek
9. Rooftop - Walnut Creek
4.6
Buitengewoon(382)
Prijs: duur
• Amerikaans • Walnut Creek
Vandaag 37 keer gereserveerd
Rooftop in Walnut Creek offers a stunning view of Mt. Diablo while providing creatively prepared new American cuisine. Owners Jim and Jennifer Telford, along with partner and Executive Chef Justine Kelly offers guests a beautiful outdoor lounge for dining out with friends. Besides the picturesque surroundings that also showcases downtown Walnut Creek, Rooftop has a living wall with lush greenery and water features. Guests can feast on black cod wrapped in a banana leaf with pea shoots, lamb meatballs or other flavorful plates. Delicious desserts, fresh salads and bar bites will also satisfy the appetite. With mentions in publications like Diablo Magazine and California Home Design, Rooftop is a wonderful location for a business lunch or a romantic evening out with a date. It has a full bar and welcomes reservations.
Een foto van restaurant SanDai
10. SanDai
4.6
Buitengewoon(159)
Prijs: duur
• Indonesisch/Maleisisch • Walnut Creek
Vandaag 9 keer gereserveerd
Traditionally inspired from dishes, ingredients & techniques spanning the Malay archipelago, namely Singapore & Indonesia. Regionally influenced by Northern California’s palette of producers, produce, and presentation. Essentially: expressing these tropical, cosmopolitan island flavor profiles through the abundance of what thrives in Northern California’s Mediterranean climate and terrain.  Nusantara cuisines could be characterized as intense, rich, spiced (more than spicy). Steeped in time and layers of complexity, both in the kitchen and in the long history of diverse peoples in this part of the world. Chef Nora Haron draws from this wealth of culinary knowledge, plus contrasting Californian influences, which some could say to be the polar opposite: that deconstructed-composed, whole-ingredients-laid-bare simplicity, the lightness that has evolved in California eating through the few decades of this relatively young place.

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