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Restaurants in de buurt van Dragon's Head

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14 restaurants beschikbaar in de buurt

Een foto van restaurant Buddakan NY
1. Buddakan NY
4.6
Buitengewoon(16271)
Prijs: heel duur
• Chinees • Meatpacking District
Vandaag 176 keer gereserveerd
The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattancombines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates.
Een foto van restaurant TAO Downtown - New York
2. TAO Downtown - New York
4.6
Buitengewoon(7078)
Prijs: duur
• Fusion/gevarieerd • Chelsea
Vandaag 73 keer gereserveerd
Designed by Rockwell Group, TAO Downtown offers a distinct sense of arrival and discovery and is the first TAO venue where guests descend into a multi-level space. The subterranean restaurant, located in the heart of Chelsea, is intended to look and feel as if it has been there for decades and only unearthed recently to reveal the artifacts within. Upon arrival, guests immediately encounter a long corridor with a dragon scale patterned screen and Chinese calligraphy murals mounted on weathered brick walls.
Een foto van restaurant Catch Steak New York
3. Catch Steak New York
4.5
Geweldig(2975)
Prijs: duur
• Steakhouse • West Village
Vandaag 96 keer gereserveerd
Located at 88 Ninth Avenue between 16th and 17th Streets and adjacent to The Maritime Hotel, Catch Steak New York combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group property. The restaurant is spread throughout 4 dining rooms, including a heated outdoor patio and a retractable rooftop. The menu features a curated collection of the world's best cuts and Catch-style dishes for a more approachable steakhouse experience.
Een foto van restaurant Philippe Chow - Downtown
4. Philippe Chow - Downtown
4.4
Geweldig(1113)
Prijs: duur
• Beijing • Meatpacking District
Vandaag 44 keer gereserveerd
Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes. Enter from 355 W 16th Street or The Lobby Elevator Inside The Dream Downtown.
Een foto van restaurant Bocca Di Bacco (Chelsea - 20th St.)
5. Bocca Di Bacco (Chelsea - 20th St.)
4.0
Uitstekend(1165)
Prijs: gemiddeld
• Italiaans • Chelsea
Vandaag 23 keer gereserveerd
* We are following proper CDC guidelines now for our re-opening! Call with any questions you may have!* We now play Classic Films on a projector outdoors while you dine!Indoor and outdoor tables available. Requests are first come first serve. Bocca Di Bacco is a New York City Restaurant Group establishment from dynamic restaurateur and New York native Robert Malta, who owns nearly a dozen restaurants throughout the city. “I’ve been in the business 25 years,” Malta says. “I opened the first Bocca Di Bacco in Hell’s Kitchen in 2007 and it quickly became a neighborhood favorite. The Chelsea location is an evolution of what we’ve been offering. There are new menu items, and a more refined look and feel, but it’s still a great spot for the neighborhood any night of the week.”
Een foto van restaurant Cucina Alba
6. Cucina Alba
4.5
Geweldig(15)
Prijs: heel duur
• Italiaans • Chelsea
Vandaag 1 keer gereserveerd
Alba transports guests to an urbanite’s Italian holiday. A restaurant where the food and ambiance is at once seductive and polished, playful and grown-up. It is the new home for gallery goers and denizens of New York’s newest starchitect high-rises. Head chef Adam Leonti places an imaginative spin on Italian cuisine. Author of Flour Lab, Leonti bakes his signature Focaccia in a Roman oven and serves with whipped ricotta.Cobi Levy, Julian Black, and Will Makris' Prince Street Hospitality Group established Cucina Alba in August 2022.
Een foto van restaurant Noz 17
7. Noz 17
4.7
Buitengewoon(4)
Prijs: heel duur
• Sushi • Chelsea
Tucked into the heart of downtown Manhattan, the counter at Noz 17, A Michelin-starred experience with only seven seats, transports guests into an ethereal space that is as much a performance as it is a meal. Chef-driven and prepared in the Edomae style, Chef Matsu's omakase menu brings guests on a journey through the far reaches of the traditional sushi palate.Chef Matsu previously helmed the Ash Room Counter at Sushi Noz, our sister restaurant on the Upper East Side. Drawing on some of the same techniques seen uptown, Matsu-san elegantly prepares each bite of this free-flowing menu that organically intertwines nigiri and otsumami.
Een foto van restaurant Serafina Meatpacking
8. Serafina Meatpacking
4.5
Geweldig(607)
Prijs: duur
• Italiaans • Meatpacking District
Vandaag 18 keer gereserveerd
In the heart of the Meatpacking District only few steps from the Whitney Museum, Little Island, Highline and Chelsea Market. Our guests feast on delicious Italian cuisine including Serafina’s signature thin crust pizzas, delicious pastas, fresh salads, seafood, burgers and meats as well as delicious crafted cocktails and a curated wine list.Cozy atmosphere, full bar, 3 floors and an outdoor café offer excellent people watching on the neighborhood's classic cobblestone streets. It is also a favorite brunch destination.PRIVATE DINING AVAILABLEWALK-INS are welcome for parties of two and three with no reservations. Credit Card are required for parties of 6 and more to secure the reservation. A 24-hour cancellation notice is required to avoid the cancellation fee ($30 per person)
Een foto van restaurant Fonda Chelsea
9. Fonda Chelsea
4.6
Buitengewoon(1034)
Prijs: duur
• Mexicaans • Chelsea
Vandaag 15 keer gereserveerd
Now serving Lunch, Dinner and Brunch on weekends!
Een foto van restaurant Mel's
10. Mel's
4.8
Buitengewoon(14)
Prijs: duur
• Pizzeria • Chelsea
Vandaag 3 keer gereserveerd
Mel’s is a pizza restaurant run by Michelin-decorated Chef Melissa Rodriguez. The centerpiece of the menu is a wood-oven pizza, designed to be a cross between a Neapolitan pie and a New York slice; with a chewy, bready crust and enough structural integrity to be eaten slice in hand. The restaurant has no gas cooktops; everything is cooked over an open fire. Mel's boasts access to the deep wine cellar at Al Coro next door, so you can drink Barolo with your margherita–the most elegant combination in all of Italian cooking.

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