Cecconi’s es un moderno y a la vez clásico restaurante italiano que ofrece pastas hechas a mano, mariscos y platos del norte de Italia utilizando los mejores ingredientes.Además del restaurante original en Mayfair, Londres, Cecconi’s tiene presencia en Miami, West Hollywood, Estambul y Berlín.
When you cross your door the first thing that surprises us is that the walls are covered by an exhibition of modern art. That in addition to creating a unique environment, offers customers the possibility of acquiring the exhibited works.
Its huge windows allow the diner to be in contact with the city at the same time that, thanks to its warm decoration, enjoy an intimate and cozy environment.
The fusion of a relaxed atmosphere with the exclusive and cordial care that the head of the room and his cameros offer to the client, turn the restaurant into a pleasant and close place for the delight of all the senses.
MEDITERRANEAN CUISINE WITH CLASSAt Catalonia Restaurant we are aware of the importance of working with local products of the highest quality. That is why we select the best foods from the markets daily.
In 1835, the Bofarull family founded one of the most charismatic restaurants in the city, Can Bofarull, in the most emblematic part of the Gothic District, near Las Ramblas in Barcelona. Over time, the restaurant was renamed in honour of one of its most famous dishes, Los Caracoles (Snails). Since then, four more generations of the Bofarull family have managed to maintain the excellent standard of it's high quality traditional cooking.The restaurant's well-earned fame has spread all over the world and is now an absolute must for all those visiting our city. It stands out for always having been a place frequented by famous personalities from the world of art, show business, politics and finance, attracted not only by the choice of culinary pleasures served there but also the charm of its numerous little corners so full of history.
