„THE BAKER, THE BUTCHER & THE BREWER“ stehen für kross gebackene Pizzen aus dem Holzofen, saftige Burger & Steaks Vom Grill sowie feinstes Craftbier aus einem direkt befeuerten Braukessel. Regional und Bio Zutaten sind in den stylischen Lokalen Ebenso vorhanden wie das zentrale Element Feuer. Dieses ist allgegenwärtig. Nicht nur in der Küche, auch in der Seele!What connects these 3 Bastards?Love, Passion and Fire!
Is there anything better than good food? According to Luis, there is not. That is why you will always find him in the dining room or on the terrace of our LUIS Eatery. Join us for a light snack or a proper meal – your wish is our command. Choosing is easy, as our menu boasts a small but select list of traditional South Tyrolean and Val Gardena dishes, while also including more modern, international options. Whatever your choice, it will be delicious – Luis’ word of honour. Of course, each meal is paired with a good glass of wine. Leave it to us, and we will recommend the right champagne and prosecco, refined wines, cocktails, and spirits all served with aplomb. It will be difficult to resist, especially when Luis is doing the rounds, infusing everyone with good cheer and proposing toasts to your health. Cheers!
Cura dei particolari. Attenzione a ogni preferenza dell’Ospite. La volontà di stupire e coinvolgere con classe, discrezione e savoir faire. Potrete contare su un servizio d’eccellenza capitanato dalla nostra Head of Service e sommelière, Cristina Iuculano. L’Executive Chef Corrado Marcello e la sua brigata di cucina, invece, renderanno ogni piatto un viaggio verso inesplorati mondi di gusti e fragranze… inediti per il palato, di casa per il cuore.Attention to details and to every guest's preference. The will to impress and delight with class, discretion and savoir faire. You can count on excellent service led by our Head of Service and sommelière, Cristina Iuculano. Executive Chef Corrado Marcello and his kitchen brigade, on the other hand, will make each dish a journey to unexplored worlds of tastes and fragrances... unexplored for the palate, at home for the heart.
Patio Restaurant features a delicious menu of Mediterranean specialties and rich wine cellar. Enjoy an elegant dinner under the glass pyramid, at the atrium, or in the trendy interior. A perfect place for a sophisticated culinary experience with friends, couple or colleagues. The Patio Restaurant is open for Lunch, from Monday to Friday from 12pm to 2:30pm and for dinner every night, Sundays included, from 7pm to 10pm.
FOR DINNER - ALPENROYAL GOURMET RESTAURANT - 1 Michelin Star:Mario Porcelli does not originally come from the Alps or the Dolomites, but from the Mediterranean region of Apulia in Italy. The easy-going character and the creativity of Mario is due to his southern roots. He loves to try out new things and to refine his art in order to amaze our guests with his new creations. Remarkable are characteristics like the selection of fresh high-quality products and his ethical respect for raw materials.
Set in a historic, 500-year-old house on two floors with 650m2, the cafe offers space for 250 guests, a modern bar for awesome nightlife, the Rock Shop with exclusive merchandise and a stage that is regularly played. In summer, the patio invites you to eat with a view of the Nordkette and the golden Dacherl.The walls in the house show many original memorabilia by famous musicians from the rock and pop world, such as dresses from Beyonce, Madonna and Lady Gaga, Michael Jackson and Johnny Cash shoes, instruments from Rolling Stones, Prodigy and many others. Thus, the Hard Rock Cafe is also the largest museum of contemporary music in Austria.The restaurant offers an popular American-influenced classic menu with the Original Legendary Burger also locally-inspired and vegan food. The special advantage about this Hard Rock Cafe is that it offers only meat and bread from the region.
A creative cuisine of meaning and substance that brings back our childhood memories of the Mediterranean world as well as our love for Thailand.The chef will endeavour to surprise you in his new, elegant, classy home that goes beyond its surroundings, drawing you into a unique atmosphere.
Haben Sie schon mal Innsbruck aus der aDLERS-Perspektive betrachtet? Nein? Dann wird’s höchste Zeit den höchsten Punkt unseres Hotels zu besuchen und den einmaligen Ausblick vom Rooftop im 13. Stock aus zu genießen. Am besten bei einem jener Feste, die das aDLERS Rooftop zum Party-Hotspot schlechthin machen. Einen Stock tiefer empfängt die aDLERS Bar mit einem tollen Ambiente und unzähligen Drinks, die jede Menge Gründe zum Anstoßen geben. Und wer gerne etwas privater feiern möchte, findet in unseren modernen Eventräumlichkeiten ideale Voraussetzungen für jeden Anlass.
Fondue essen & Wein trinkenGEMÜTLICH MIT DER FAMILIE ODER MIT FREUNDEN ZUSAMMENSITZENEINE „RUNDE SACHE“Bitte gebt uns bei der Reservierung den Fonduewunsch bekannt.Es stellt sich ein Gefühl von Vertrautheit und Heimeligkeit ein, das ein bisschen an Lagerfeuer-Atmosphäre erinnert! – was gibt es Schöneres als rund um einen Topf zu sitzen und es sich einfach schmecken zu lassen.Ob Käsefondue, Fondue Bouillon oder ein anderes unserer Fondues, sie werden begeistert sein!Das „La Fondue“ ladet sie ein mehr als nur ein Essen zu geniessen. Gespräche, Lachen, Come-Together.„Fondusieren“ steht für Gemütlichkeit, Beisammensein und gemeinsamen Genuss.
