The bustling downtown Toronto locale right off Yonge-Dundas Square boasts a warm restaurant design, Enomatic wine dispensary and multiple private dining spaces.
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
Chef Anthony Walsh is the driving force behind Leña, a stylish homage to South American cuisine, with unique Spanish and Italian influences. Named after Chef Walsh’s mother-in-law, Elena, from whom he draws a wealth of culinary inspiration, Leña spans three floors at the Saks Fifth Avenue flagship store at Yonge & Richmond.
Hy’s Steakhouse is a Toronto staple for perfectly grilled, Canadian Prime Grade Steaks. Located at the corner of Richmond and Bay, Hy’s flagship restaurant features modern splashes of colour and art, while staying true to the warm wood and clean lines and textures of the classic steakhouse tradition. Expertly crafted cocktails, Hy’s famous cheese toast and tableside classics, await you alongside the warm hospitality that you have come to expect from Canada’s Premier Steakhouse. Explore the stunning, expansive bar and lounge on the street level, wraparound dining room on the mezzanine level, and private dining rooms on the lower level. Payment methods include: Visa/Mastercard/Discover/Cash/ApplePay/Debit/Hy's & Gotham Gift Cards ***We are unable to accept Pre-Paid Credit Cards***
This classic supper club boasts live performances every night, from Tuesday through Saturday. Bistro-style cuisine, prepared in the traditional French technique, with ingredients from all over the world, prepared with passion by our Executive Chef, Roshan Vermezyari. Our beautiful main stage is home to "Red Pops" - a gorgeous red Steinway baby grand piano - meticulously maintained. There is a cover charge for performances on all of our stages, except our Piano Bar performances on Tuesdays, Wednesdays, and Thursdays from 5 to 7, which are free of charge.Our 3rd-floor Event Space is available for your next corporate or private event. Equipped with another stage and a full bar, the "Jazz Cellar" has an outdoor area that is licensed for 45 guests (closed in the winter), and an indoor area that holds 55 comfortably, year-round. It's the perfect downtown location for your next event!
Richmond Station is a stopping place—a bustling neighbourhood restaurant in Toronto's downtown core. We are committed to delicious food and excellent hospitality. Founded by Top Chef Canada winner Carl Heinrich, Richmond Station is an ingredient-focused and technique-driven neighbourhood restaurant steps from the Eaton Centre and Yonge-Dundas Square. Our open kitchen invites guests to witness the craftsmanship that goes into every plate, from our signature Station Burger to our rotating chef's tasting menu. Whether you're joining us for a casual lunch, an intimate dinner, or a celebratory gathering, Richmond Station offers a warm atmosphere that makes all feel welcome. We believe that exceptional service is an integral part of our dining experience, which is why we operate with a "hospitality included" model. This means that gratuities are not accepted, as the service cost is already reflected in our pricing. For parties of 8 or more, please email reservations@richmondstation.ca.
La Bettola di Terroni is located in the core of the financial district and just steps away from major Toronto landmarks such as Massey Hall, Eaton Centre, Elgin Winter Garden and Dundas Square. While maintaining the essence of Terroni, the menu at La Bettola focuses on traditional southern Italian dishes, particularly influenced by Sicilian cuisine and largely inspired by food seasonality and quality ingredients. Here you will find both classic Terroni dishes and some new favourites always punctuated with an exclusive selection of Italian wines.