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Restaurants in de buurt van Econo Lodge Bishopville

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25 restaurants beschikbaar in de buurt

Een foto van restaurant Mill Pond Steakhouse
1. Mill Pond Steakhouse
4.8
Buitengewoon(1651)
Prijs: duur
• Steak • Rembert
Vandaag 11 keer gereserveerd
Window seating is first come, first serve depending on how early you make your reservation. Parties larger than 5 are unable to be seated next to the window. We do our best to accommodate all requests but aren't always able to seat everyone that requests a window seat by the window.Mill Pond Steakhouse is the only up-scaled steakhouse in the midlands. We have a well developed staff that is committed to your dining needs. It starts from the time you pick up the phone to make a reservation to when you are welcomed at the front door and lasts forever. When you arrive to the Mill Pond Steakhouse in Boykin, SC you take a step back in time. Mill Pond Steakhouse offers rustic elegance with southern hospitality and a one of a kind dining experience.Parties of 6 or more are required to call the restaurant at 803-425-8825 and ask to speak to management. If you can't make your reservation on time, please call to let us know or else your table may be given to someone else. Thank you!
Een foto van restaurant California Dreaming - Columbia - Priority Seating
2. California Dreaming - Columbia - Priority Seating
4.4
Geweldig(2489)
Prijs: gemiddeld
• Amerikaans • Columbia
Vandaag 107 keer gereserveerd
Located in downtown Columbia, SC, inside the historic 1902 Union Station, California Dreaming welcomes guests with its vibrant and inviting atmosphere. The restaurant's floor-to-ceiling windows offer a picturesque view of the rail tracks, stretching from the inactive platform to the main terminal. Paired with our hearty, made-from-scratch menu, it's no wonder California Dreaming has been a beloved local institution since 1984. Open for lunch and dinner daily, including online ordering with curbside pickup.Celebrating 40 years, California Dreaming has been a valued part of the Columbia community. Union Station, its historic home, was added to the National Register of Historic Places in 1973.**We provide Advance Priority Seating to reduce wait times and expedite the seating process when your entire party arrives. To ensure the best experience for all guests, we seat groups of up to 8. While larger groups are seated separately, this arrangement is flexible during quieter hours.
Een foto van restaurant Town Hall - Florence
3. Town Hall - Florence
4.8
Buitengewoon(1203)
Prijs: gemiddeld
• Amerikaans • Florence
Vandaag 17 keer gereserveerd
Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C. The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
Een foto van restaurant Saluda's
4. Saluda's
4.8
Buitengewoon(3987)
Prijs: gemiddeld
• Amerikaans • Columbia
Vandaag 22 keer gereserveerd
Located in the heart of Five Points, just steps from the University of South Carolina’s campus and less than a mile from the state capitol building, Saluda’s has been impressing Columbia residents and visitors since it opened to much fanfare in 1996. Saluda's has created an exciting menu intermingling classically prepared dishes with cutting edge techniques and ingredients. Saluda's menu is built around mixing locally grown seasonal products with luxurious ingredients from around the world. Saluda's features Southern cuisine with French and Italian influences to create a menu both familiar and new. Our professional and courteous staff serves all of our guests with true Southern hospitality.
Een foto van restaurant Ruth's Chris Steak House - Columbia
5. Ruth's Chris Steak House - Columbia
4.2
Geweldig(2767)
Prijs: duur
• Steakhouse • Columbia
Vandaag 34 keer gereserveerd
Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience. Ruth's Chris never fails to please!
Een foto van restaurant The Retreat at Ridgeway: Lake Wateree Dining
6. The Retreat at Ridgeway: Lake Wateree Dining
4.8
Buitengewoon(120)
Prijs: gemiddeld
• Regionaal Amerikaans (zuidelijk) • Colonel Creek Landing
Vandaag 2 keer gereserveerd
The Retreat located on Lake Wateree in Ridgeway, South Carolina is inspired by celebrating family and the community. This scratch kitchen showcases locally sourced, seasonal ingredients in their cozy lake front restaurant. Chef Blake Hartwick's approach and belief in representing local farmers drives the refined southern cuisine served at The Retreat. The southern charm extends through the whole restaurant as Heather's dedication to exceptional experience will provide you with a warm welcome in an elegant, yet relaxed atmosphere paired with attentive service. Menu items that have remained on the menu since day one, Hickory Smoked Pork Chop, the Retreat Burger, and Buffalo Cauliflower.
Een foto van restaurant Blue Fin - Columbia
7. Blue Fin - Columbia
4.6
Buitengewoon(679)
Prijs: gemiddeld
• Regionaal Amerikaans (Lowcountry) • Columbia
Vandaag 9 keer gereserveerd
Blue Fin brings the taste of Charleston to Columbia with a Metropolitan flair. With an upscale casual atmosphere, Blue Fin can accommodate any occasion from the everyday to special nights out.
Een foto van restaurant Top of Carolina
8. Top of Carolina
4.8
Buitengewoon(91)
Prijs: duur
• Amerikaans • Columbia
Vandaag 11 keer gereserveerd
Embark on a culinary adventure unlike any other as you ascend to the pinnacle of indulgence at the Top of Carolina rotating restaurant for Sunday brunch. Nestled high above the cityscape, our panoramic views are only rivaled by the sumptuous spread awaiting your arrival. As you sip on mimosas and bask in the morning sunlight, let the world below become a mere backdrop to the feast unfolding before you.From the first bite of freshly baked pastries to the last sip of artisan coffee, every detail is meticulously curated to tantalize your taste buds and elevate your brunch experience to new heights. Indulge in a symphony of flavors, from savory classics to inventive culinary creations, all while being gently spun around to witness the ever-changing landscape below.Join us at the Top of Carolina, where Sunday brunch isn't just a meal—it's an unforgettable journey through taste and sight, leaving you with memories as delightful as the dishes themselves.
Een foto van restaurant Prohibition - Columbia
9. Prohibition - Columbia
4.4
Geweldig(86)
Prijs: duur
• Amerikaans • Columbia
Vandaag 21 keer gereserveerd
Prohibition Columbia opened in the spring of 2024 and is brought to you by the same team behind Prohibition Charleston, which opened in 2014, and Repeal 33 in historic Savannah, Georgia. While many of the food and drink items can be found at all three locations, special considerations have been made to tailor a unique experience in each city.As part of the ever-growing Main Street District, Prohibition brings innovative cocktails, eclectic cuisine, and live music to the heart of Soda City.
Een foto van restaurant Red Bone Alley Restaurant - PRIORITY SEATING
10. Red Bone Alley Restaurant - PRIORITY SEATING
4.6
Buitengewoon(58)
Prijs: gemiddeld
• Ongespecificeerd • Florence
Dale Barth understood at an early age what makes a restaurant great. While studying biology at the College of Charleston, Barth waited tables and worked as a bartender and cook. He imagined opening a place of his own. A dream restaurant with good, fresh, and innovative cooking. Attentive and friendly service. An atmosphere that would offer diners an escape from the everyday. Quality food and wine for adults. A fun place to be for kids. Years later, when a former J.C. Penney department store space became vacant at the Florence Mall in 1992, Barth seized the opportunity to make his dream a reality. After an extensive market analysis combined with a capital investment of $1 million, Barth hired a builder to tear off the roof and add another story. The massive height and open space offered the perfect foundation for recreating the outdoor cafe experience of Charleston. A steel two-story facade was then designed and built to flank and overlook the streetscape meandering throughout the space. The result was dramatic - very much like a theatrical set. A two-story high space with an open atrium. A back porch with glowing lanterns. A children's area with patio seating next to an old ice cream truck. An upstairs balcony overlooking the alley. A sports bar and grill. Lowcountry landscape murals painted by Charleston artist David Boatwright. All in all, a little something for everyone. In 1993, Barth's dream became a reality with the opening of the first Red Bone Alley Restaurant & Bar in Florence, SC. The restaurant took off. Lines formed and critics ate it up. The restaurant immediately realized a profit and a complete return on investment in just sixty months. Named after Barth's daughter's redbone coonhound, each restaurant offers an extensive bar, live entertainment, and a clothing line featuring the Red Bone Alley hound. The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea, and rivers that abound in the region, South Carolina's cuisine is influenced by hundreds of years of French, Mediterranean, African, English and West Indian cooking. Dedicated to offering his customers the freshest food possible, Barth and his staff start every day early by gathering the day's ingredients - produce bought directly from local farmers, honey gathered by South Carolinian beekeepers, Darlington County rice, freshly caught Atlantic seafood, and the highest quality aged Western beef flown in daily.

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