Quince’s menu is inspired by travels of chefs and lead partner to his favorite culinary cities, such as New Orleans, Lima, NYC, Mex. City. Quince is upscale casual. The uplifting familiar music, attentive service, and spectacular views from all 6 terraces come together to create a fun & entertaining atmosphere that is the “Quince Experience.” After helping make Quince the “#1 Rooftop Restaurant in the World” in 2020, Quince’s exec. chef, Gonzalo Martinez, is still evolving the culinary scope of its menus. All seats are in the fresh open air with different coverages, including umbrellas, retractable awnings and hard cover. Seats have different views of SMA’s gorgeous sunsets, mountains, iconic churches and its historic Centro. Quince is the perfect venue for a special private event, large(up to 300+) or small, birthday or wedding. See www.quincerooftop.com for details and an event concierge will be assigned to help you. Smoking cigars is not allowed in our terraces.
Embark on a delightful culinary journey at Sollano 18, nestled in the heart of San Miguel de Allende. This restaurant offers a vibrant atmosphere perfect for any occasion.A Fusion of Flavors: Savor a menu that celebrates global comfort food. Expect a delicious blend of international classics alongside Mexican specialties, all prepared with fresh, high-quality ingredients.Casual Elegance: Sollano 18 strikes the perfect balance between casual and chic. Its comfortable setting and friendly service create a welcoming atmosphere for a relaxing evening.Unwind and Savor: Enjoy a delightful selection of dishes, from succulent steaks and fresh seafood to creative salads and enticing appetizers. Their extensive bar boasts a wide range of beverages, including craft cocktails, a curated wine list, and refreshing beers.
De pronto como amantes de la cocina estamos necesitados de encontrar en nuestra ciudad un lugar acogedor, pequeño, de caras conocidas y cálidas. Un ambiente relajado y fresco, que no sea pretencioso, pero sí inspirador.Tostévere con una propuesta de cocina ecléctica y ambiciosa, ha ido cumpliendo expectativas altas de comensales exigentes. Algo que puede caracterizar al lugar, es la cocina “honesta”, tal cual la describe Antonio, quien realizó el menú. Porciones y precios correctos. Ticket que no destaca por barato pero que con gusto acabas pagando: productos de calidad, cocina trabajada, servicio de excelencia y calidez.
Carajillo is the must-see for the communion of senses and flavors, perfectly combining tradition and modernity. An authentic festival for the senses where we celebrate gastronomic heritage. Al Carajillo tastes better.
Trazo 1810 is a casual dining restaurant located in the heart of San Miguel de Allende. The restaurant overlooks the Parish of San Miguel de Arcangel, one of the most beautiful Parish in Mexico, and sits at the roof top of a historic colonial building Hotel Boutique Casa 1810.
Trazo 1810 one of the 120 best restaurants in Mexico, for its creative cuisine, it has been included in the Guide to Gastronomic Mexico the 120 restaurants 2020 & 2021.
The restaurant during that time it has evolved considerably, both in food and in experience. Today Trazo 1810 is characterized by its attention to detail and the diner’s experience. Social commitment to the local trade in organic products, since ❝almost all of the ingredients that we use in Trazo’s cuisine are from local producers, ranches near San Miguel de Allende and organic street markets that we constantly attend.❞
Áperi, del latín “abierto” describe a la perfección la propuesta del restaurante, que ofrece una experiencia culinaria única; comida para los cinco sentidos, preparada con los más frescos ingredientes de la región y la pasión y excelencia que caracteriza a su chef Jesús Vázquez Reyna.
Our Story.The best food and wine experience is waiting for you. Avant-garde gourmet dishes prepared with a citrus theme while you look over the impressive backdrop of the community of San Miguel de Allende as far as the eye can see.Reservations are required.Please contact us for catering and private events.We have a covered dining area to protect you from the rain and also an open-air terrace.
Prepare to embark on a culinary journey like no other culinary treasures of Asia from the heart of our kitchen. Our talented chefs have curated a menu of exquisite dishes that promise to delight your palate and ignite your senses.Immerse yourself in the sights, sounds, and flavors of our restaurant as we guide you through each course, sharing stories, insights, and tips along the way. Whether you're a connoisseur of Asian cuisine or a curious Epicurean.Gather your friends, family, or colleagues for an evening of connection, exploration, and indulgence. Together, let's create cherished memories and savor the joy of good food and great company.
Chef Vicente Torres and Moxi from Hotel Matilda are rewriting a new history of gastronomy in San Miguel de Allende together. Vicente Torres, a Michelin-starred chef in Spain, joins the Moxi team at the invitation of Mr. Bruce James, presenting a high cuisine concept with Mediterranean touches. The inspiration for Moxi's menu comes from the environment, from small producers who, for me, are artisans and a fundamental part of our team. From organic gardens, their colors, aromas. I like to define the type of cuisine as product-based, with Mediterranean touches. We seek to have the best product in order to offer the best experience to our diners, so they can enjoy it in a unique setting like Moxi.
