Blessed by our organic surrounds, NSW south coast produce is brimming with colour, flavour and quality. Drawing from the Pacific Ocean and the coastal lands, dining at The Oaks Ranch offers a delicious experience.
The Moruya Golf Club bistro provides a relaxed dining atmosphere with great views of the golf course and offers children play facilities.Please call the Club on 02 4474 2300 when there are no bookings are available online to find you a suitable time.
A boutique family owned gastronomic restaurant on the South Coast of NSW. We offer a 3 course lunch & dinner menu ($110pp) with optional wine pairing ($50pp).Head chef Jan Semmelhack is a unique creator, focused on the superb local produce of the South Coast which results in a unique dining experience. Originally from Germany, Jan was the head pastry chef in two Michelin star restaurant in Berlin. Be sure to try his exceptional desserts to complete your Mimosa sensory adventure!Our wine list has been curated to highlight snippets of the best of Australian & New Zealand wines. We showcase small, up and coming producers, as well as some of the more established winemakers. Due to our continued commitment to sustainability, we favour growers who embrace organic & biodynamic farming practices.
il Passaggio is a licenced modern Italian Restaurant at the Fishermen's Wharf in the Far South Coast NSW sea-side town of Bermagui. You can come and have a quick glass of wine with an antipasti or pizza, or you can sit on the banquette and look at the boats in the harbour while you enjoy a three course lunch or dinner. We have a simple menu that uses as much local produce as we can find. The South Coast of NSW offers up many wonderful ingredients and our simple Italian menu aims to keep the integrity of each one.