Margarita Concept Garden es un pequeño jardín botánico en Tepoztlán donde la buena cocina y la coctelería se tejen con el anhelo de naturaleza. Aquí creemos en disfrutar lo mejor de los ingredientes locales, frescos y llenos de sabor provenientes de las faldas de nuestra tierra. El menú oscila entre lo tradicional y lo contemporáneo, mientras el romanticismo del espacio te abraza entre islas verdes con buenos tragos y buenos ratos en una experiencia única. Todos los domingos, te invitamos a descubrir nuestro brunch, diseñado especialmente para la ocasión. Una carta única que celebra la creatividad y los sabores frescos de la mañana, con platos disponibles únicamente este día. Bienvenides a nuestro jardín
Our great cuisine has been recognized internationally, giving it a place within the collection of the 25 Best Restaurants in the World 'Demitasse Cup Collection' by Franklin Mint, recognized by DiRoNa 'Distinguished Restaurants of North America' since 1993, included in 'The Gold List' by Condé Nast Traveler in 2004, awarded 4 diamonds by the 'AAA' for more than a decade.
In Mural de los Poblanos we are proud of our origins, that's the reason why we rescue and conserve the most remarkable dishes of our gastronomy.Our proposal is to offer a unique culinary experience that transports your senses to the Puebla of yesteryear. To achieve this, we follow original recipes and we use regional ingredients and traditional methods of preparation.We have a wide selection of regional mezcales, original tequilas, and craft beers from Puebla, also we offer Pulque and Curado, an extense Cava full of outstanding Mexican wines and a traditional atmosphere in the heart of the Historic Center.
The restaurant is located on the lands, stables, and courtyards that belonged to the former Hacienda San Miguel La Noria, which dates back to the 16th century,. La Noria is a space that transports us to other worlds, with the same water mill that gives us the name and allows you to enjoy the pleasures of good food, good wine.
At Casareyna you can enjoy the best cuisine from Puebla, recipes passed down from generations, supplies of the highest quality and passion in everything we do, while also managing to deliver a great experience with spectacular flavors. All this combined with a truly beautiful space, considered a World Heritage site. You'll also find a great team at your service.
Animal® is a space that elevates your casual dining experience to something extraordinary. It's a place that ignites culinary creativity by offering gourmet dishes with a variety of unique house-made drinks and specialties that blend regional flavors, classic Mexican street food, urban indulgences with unconventional ingredients, and a fresh omakase. From tacos, tostadas, and soups to sashimis, makis, seafood, and the finest cuts in the country.A dynamic menu that knows how to conquer foodies with the highest quality and spontaneity, enthusiasts of the new casual gourmet cuisine for occasions with friends, relaxed business and memorable plans on any day of the week.
El restaurante de Hacienda Acamilpa ofrece una experiencia culinaria exclusiva en un entorno histórico y natural. Ubicado en la pintoresca región de Morelos, México, este restaurante no está abierto al público en general; funciona únicamente con reservación previa, lo que garantiza un ambiente íntimo y personalizado para sus comensales. Los visitantes pueden disfrutar de exquisitos platillos mientras se deleitan con los hermosos jardines que rodean la hacienda, creando así una experiencia gastronómica única e inolvidable.El costo del desayuno es de $550, mientras que el almuerzo y la cena tienen un costo de $800 cada uno.Incluye entrada, plato fuerte y postre. No incluye bebidas espirituosas.
Somos un Restaurante Bar, Mezclamos un interiorismo mágico, Dj residente, una cocina Trendy y revolucionamos la mixología con nuestros Menjurjes Milagrosos
Mochomos® is the restaurant-bar that offers a new gastronomic concept based on the creativity and new tastes of Sonoran barbecue and grill cuisine. An honest cuisine that uses richness and high quality in meats, fish, seafood and wines from the region as well as the new national labels recognized worldwide. A distinguished and friendly place that has modernized the culinary art of Sonoran and northern cuisine by fusing its gastronomic richness with a wide selection of appetizers with original recipes and processes, the best cuts of meat and typical dishes as well as daily specialties in an extraordinary experience for business occasions, friends and families.
