Underground restaurant located in a natural cave, since 1906. Behind the pyramid of the sun in Teotihuacán.We want to take our guest on a unique and entertaining cultural experience. Reliving the gastronomy, legends and traditions of teotihuacán"s culture. Our goal is to take you on a journey trough the flavors of Mexico, it's ingredients, recipes and culinary techniques.
In Mural de los Poblanos we are proud of our origins, that's the reason why we rescue and conserve the most remarkable dishes of our gastronomy.Our proposal is to offer a unique culinary experience that transports your senses to the Puebla of yesteryear. To achieve this, we follow original recipes and we use regional ingredients and traditional methods of preparation.We have a wide selection of regional mezcales, original tequilas, and craft beers from Puebla, also we offer Pulque and Curado, an extense Cava full of outstanding Mexican wines and a traditional atmosphere in the heart of the Historic Center.
Viva un México de ensueño!Hacienda Zotoluca es un recinto que nace en 1570, ha sido restaurada y renace de entre las cenizas como un lugar icónico, único y exclusivo de los Llanos de Apan, Hidalgo.A tan solo 65kms de la ciudad de México, aqui encontrará un paraíso campirano con vistas, arquitectura y servicio incomparable.
The restaurant is located on the lands, stables, and courtyards that belonged to the former Hacienda San Miguel La Noria, which dates back to the 16th century,. La Noria is a space that transports us to other worlds, with the same water mill that gives us the name and allows you to enjoy the pleasures of good food, good wine.
At Casareyna you can enjoy the best cuisine from Puebla, recipes passed down from generations, supplies of the highest quality and passion in everything we do, while also managing to deliver a great experience with spectacular flavors. All this combined with a truly beautiful space, considered a World Heritage site. You'll also find a great team at your service.
Valiente Kitchen Bar, ubicado en San Pedro Cholula, Puebla, es un espacio gastronómico dirigido por el Chef Eduardo Luna. Ofrece cocina mexicana contemporánea con influencias internacionales. El Chef Luna inició su carrera en restaurantes destacados como Cosme (Nueva York) y Pujol (CDMX), ambos reconocidos mundialmente. Es embajador de la gastronomía poblana y ha participado en eventos como FITUR Madrid y Madrid Fusión 2024. Inspirado en Estambul, el diseño del restaurante incluye speakeasy, salón principal, jardín interior, terraza y chef table. Miembro de La Chaîne des Rôtisseurs, Valiente es conocido por su excelencia culinaria y ambiente único.
Chez Nadou began as a project dedicated to bringing the authentic flavor, atmosphere and essence of France to Cholula. Here you can delight in typical French dishes and pair them with exquisite wines, while enjoying live music ranging from piano and violin to live singer performances. Immerse yourself in a unique experience that transports your senses directly to the streets of Paris, all in a welcoming and charming atmosphere that captures the heart of French culture.
Leña y Olivo ofrece una nueva propuesta de alimentos y bebidas en el estado de Tlaxcala, nuestros cortes y cocina gourmet son el ancla del restaurante, teniendo como esencia principal el horno y la parrilla.
Aloha Mai Bungaló! Te esperamos en la experiencia y ambiente del mundo hawaiano y nuestra gastronomía norestense. ¡No te pierdas el Ohana Day los domingos! Espera sorpresas en la experiencia de tu visita. Disfruta de la calidad de nuestros platillos como paradisiacos platillos, los nigiris Surf & Turf o la mixologia espectacular por 1000 SHOTS. Reserva por OpenTable.¡Mahalo nui loa!
