In Mural de los Poblanos we are proud of our origins, that's the reason why we rescue and conserve the most remarkable dishes of our gastronomy.Our proposal is to offer a unique culinary experience that transports your senses to the Puebla of yesteryear. To achieve this, we follow original recipes and we use regional ingredients and traditional methods of preparation.We have a wide selection of regional mezcales, original tequilas, and craft beers from Puebla, also we offer Pulque and Curado, an extense Cava full of outstanding Mexican wines and a traditional atmosphere in the heart of the Historic Center.
The restaurant is located on the lands, stables, and courtyards that belonged to the former Hacienda San Miguel La Noria, which dates back to the 16th century,. La Noria is a space that transports us to other worlds, with the same water mill that gives us the name and allows you to enjoy the pleasures of good food, good wine.
At Casareyna you can enjoy the best cuisine from Puebla, recipes passed down from generations, supplies of the highest quality and passion in everything we do, while also managing to deliver a great experience with spectacular flavors. All this combined with a truly beautiful space, considered a World Heritage site. You'll also find a great team at your service.
We are a restaurant that blends French cuisine with Mexican cuisine: breakfasts, lunches, dinners and the most delicious artisan bakery in the city. Expertise, flavor, atmosphere and service 👩🍳.We have a very cozy and comfortable space with several different spaces, from a place for reading and meetings, to a beautiful terrace. We are located in the gastronomic heart of Puebla, in the La Paz neighborhood, just one block from Av. Juárez and few steps from the historic center.Dare to live the Bistro 702 experience!
Sinónimo de creatividad, orgullo y tendencia, PORFIRIO’S es también pasión y excelencia. En un entorno que renueva el concepto de tradición, se combinan con destreza ingredientes clásicos con acentos contemporáneos que se traducen en audaces sabores tomados de cada rincón del colorido México, llevados hasta la mesa con un toque creativo que replantea la belleza y el sabor clásico de cada platillo, a través de ingredientes cuidadosamente seleccionados y un ambiente donde música, decoración y sazón se entrelazan y traducen en toda una experiencia sensorial que te invita a recorrer México en un bocado. PORFIRIO'S es México re-imaginado.
Restaurant specialized in Japanese food with a wide variety of sushi, sashimi, nigiri and tepanyakis. We offer an extensive list of wines, sakes, imported beers, martinis and excellent desserts.· 2x1 Rolls all week· 2x1 Martinis Thursday and Friday.· DJ on Fridays Open Monday to Sunday. Ask for our delivery service.
La Colecturía es un espacio dedicado a la promoción del arte, la cultura, y el desarrollo comunitario de la Ciudad de Puebla. En el Comedor Cultural, la gastronomía mexicana contemporánea se manifiesta con excelencia, fusionando tradición y modernidad en cada platillo. Como aliados del movimiento Slow Food, nos comprometemos a ofrecer alimentos que sean buenos, limpios y justos para todos. Nuestro huerto urbano es una pieza clave en este compromiso, ya que nos permite cultivar y cosechar ingredientes que llevamos directamente a sus platillos. Además, promovemos la filosofía de Km 0, lo que significa que muchos de los ingredientes que utilizamos son locales, frescos, de temporada y respetuosos con el medio ambiente. En el Bar- Fogatero vivirás una experiencia única. La coctelería de autor mexicana ofrecera a tu paladar una variedad de sabores sofisticados y matices inesperados. Acompaña estos sabores con bocadillos de la casa mientras disfrutas de la calidez de la fogata.
El Parrillaje Juarez is a restaurant that specializes in roasted meat and market-quality fresh seafood. The restaurant is warm and welcoming with plenty of both raw and stained wood used as decoration, which evokes the wood-fired grill that El Parrillaje Juarez uses in the back to cook up all of its hand selected proteins. The menu is rather large, with ten different sections each focusing on a different type of menu item. Appetizers include grilled sweetbreads, chistorra sausage and a charred bell pepper stuffed with octopus and manchego cheese.
Augurio es un presagio a futuro, el indicio de algo que aun no existe pero se anhela con gran espíritu, algo tan noble y sensato como el simple acto de desear buen provecho.
Un nuevo concepto del chef Angel Vázquez, quien influenciado en su tierra e inspirado en el vasto linaje culinario de su familia, hoy nos ofrece un gustoso homenaje a los sabores, costumbres, recetas y antojitos de nuestra Puebla.
Un restaurante heredero de un exquisito y tradicional toque gastronómico que ha sido enriquecido por generaciones y que ahora se traduce en un delicado menú capaz de cautivar al mas exigente paladar poblano.
Los esperamos emocionados y con la mesa puesta.
In one of the highest parts of Puebla and near one of the city's main gastronomic corridors. Indulge yourself with its delicate selection of ingredients and prime quality cuts such as New York, Rib Eye, Porterhouse, Tomahawk, Cowboy, and exclusive Kobe cuts with a high level of marbling, tenderness, juiciness, unique texture, and flavor that guarantees an unparalleled sensory delight. Every day, enjoy double drinks and signature mixology. If you prefer wine, discover Punto Medio, the house wine that offers Malbec, Selection, Rosé Malbec, and White Chardonnay; designed to achieve exceptional pairing.Fascinate yourself with our signature mixology, elegant, innovative, and refreshing blends of aromas and flavors that will surprise your senses.At Sonora Prime Juárez, the experience is for everyone. The youngest ones are welcome with a kids' menu while they enjoy recreational activities with educational carts or have fun in the playroom.
