Beef Capital Steakhouse es un excelente lugar para pasar un rato agradable con amigos, familia o de negocios y disfrutar de la fusión de la comida española y mexicana, con los mejores cortes de carne en la ciudad, siendo el Prime Rib la especialidad. Contamos con una cava increíble que además de una notoiria selección de vinos mexicanos que se complementa con 170 etiquetas provenientes de otras partes del mundo. El lugar se encuentra dividido en cinco espacios con ambiente propio con muebles de estilo contemporáneo y algunos elementos vintage, con comodidades como terraza, un espacios privado, mesas al aire libre o techado y área de juegos para niños.
Quince’s menu is inspired by travels of chefs and lead partner to his favorite culinary cities, such as New Orleans, Lima, NYC, Mex. City. Quince is upscale casual. The uplifting familiar music, attentive service, and spectacular views from all 6 terraces come together to create a fun & entertaining atmosphere that is the “Quince Experience.” After helping make Quince the “#1 Rooftop Restaurant in the World” in 2020, Quince’s exec. chef, Gonzalo Martinez, is still evolving the culinary scope of its menus. All seats are in the fresh open air with different coverages, including umbrellas, retractable awnings and hard cover. Seats have different views of SMA’s gorgeous sunsets, mountains, iconic churches and its historic Centro. Quince is the perfect venue for a special private event, large(up to 300+) or small, birthday or wedding. See www.quincerooftop.com for details and an event concierge will be assigned to help you. Smoking cigars is not allowed in our terraces.
Hacienda la Laborcilla is an upscale Mexican restaurant with an absolutely stunning interior. There are several distinct dining areas, each with their own style. The main dining area resembles an ancient Roman hall, complete with statues and stonework that looks like it was hand-laid. There is also a marble dance floor where guests can step out if there is music that evening. Hacienda la Laborcilla also has a huge pool that guests can sit outside and watch under the shade of palm trees. Popular dishes include tortilla soup, chile rella�o, as welll as marinated shrimp and chicken.
Welcome to Prime Steak Club, the new restaurant in San Miguel de Allende! A fascinating place that masterfully captures the historical richness and cultural charm of this beautiful city.Enjoy the finest cuts of meat, prepared to perfection, international dishes, signature mixology, and live acts.Considered one of the top 101 Steak Restaurants worldwide, let yourself be captivated by the aroma of the grills, the wine, and the cozy atmosphere of our terraces. The elegance and warmth of our spaces will transport you to a unique experience for your senses.Let your little ones enjoy the menu and our Kids Club while you relax.And yes, we're also pet friendly!Discover Prime Steak Club, a unique restaurant in San Miguel de Allende.
Embark on a delightful culinary journey at Sollano 18, nestled in the heart of San Miguel de Allende. This restaurant offers a vibrant atmosphere perfect for any occasion.A Fusion of Flavors: Savor a menu that celebrates global comfort food. Expect a delicious blend of international classics alongside Mexican specialties, all prepared with fresh, high-quality ingredients.Casual Elegance: Sollano 18 strikes the perfect balance between casual and chic. Its comfortable setting and friendly service create a welcoming atmosphere for a relaxing evening.Unwind and Savor: Enjoy a delightful selection of dishes, from succulent steaks and fresh seafood to creative salads and enticing appetizers. Their extensive bar boasts a wide range of beverages, including craft cocktails, a curated wine list, and refreshing beers.
Fatima 7 Rooftop, located in the heart of San Miguel de Allende, is a terrace where the perfect atmosphere is created to pamper the senses of the hedonistic and demanding client.It offers international cuisine with Mexican roots, mixing techniques and ingredients that result in the creation of clear and innovative flavors; a wine list with classic and modern proposals as well as vibrant, fresh cocktails; all while enjoying the unparalleled view of San Miguel de Allende.
Dalia is a Spanish tapas and exclusive cocktail restaurant that transports its visitors to the very essence of good food and drink. This place is more than a restaurant; it is a unique sensory experience that combines the richness of Spanish gastronomy with a sophisticated, out-of-the-ordinary and welcoming atmosphere. We are located in Villas de Irapuato, we have a terrace area, bar, stages for live musical performances and much more.
Mar del Zur es un restaurante de comida de autor; creamos la cocina MexTai: una fusión de gastronomía mexicana y tailandesa. El mar del sur era el nombre como se conocía originalmente al Océano Pacífico. Fue descubierto hace 500 años y con esto se dieron los mayores cambios en el mundo formando así una gran ruta marítima que facilitó el comercio e intercambio entre continentes. Mar del Zur engloba los sabores de la ruta que recorría la Nao de China desde el sureste Asiático hasta México. El Chef Eduardo Palazuelos, hijo de la famosa banquetera Susana Palazuelos y dueño del restaurante Zibu en Acapulco Guerrero, ha sido galardonado con una serie de premios, entre ellos el Pochteca de Plata por la Secretaría de Turismo y en ambos restaurantes por tres años consecutivos, el más alto reconocimiento de calidad para empresas de lujo en México, el Five Diamond Award.
Trazo 1810 is a casual dining restaurant located in the heart of San Miguel de Allende. The restaurant overlooks the Parish of San Miguel de Arcangel, one of the most beautiful Parish in Mexico, and sits at the roof top of a historic colonial building Hotel Boutique Casa 1810.
Trazo 1810 one of the 120 best restaurants in Mexico, for its creative cuisine, it has been included in the Guide to Gastronomic Mexico the 120 restaurants 2020 & 2021.
The restaurant during that time it has evolved considerably, both in food and in experience. Today Trazo 1810 is characterized by its attention to detail and the diner’s experience. Social commitment to the local trade in organic products, since ❝almost all of the ingredients that we use in Trazo’s cuisine are from local producers, ranches near San Miguel de Allende and organic street markets that we constantly attend.❞
