When visiting the restaurant, patrons descend 18 feet underground in a canopied glass elevator, accessed from street level, for a culinary experience unlike any other. The American Steakhouse offers an expansive 1,800 square foot subterranean courtyard allowing patrons to dine al fresco and enjoy a New Orleans-inspired exterior space. This cool oasis is complete with a 20 foot, 5-tiered granite water wall, multi-tiered landscaping, lava rock fire pit, and black granite bar. Dakota's below-ground patio has long been considered one of the city's most romantic dining spots.We believe the best steaks come from the best cut and quality. That’s why we get all of our beef fresh from renowned beef purveyors, Allen Brothers. Each cut is corn and grain fed USDA Prime steak that our chef handpicks. Each steak is aged for a minimum of 28 days for a perfectly tender, juicy bite every time.It is our goal to give you a great meal every time you join us for lunch or dinner.
Corrientes 348 Argentinian Steakhouse 1st Argentinian Steakhouse in Dallas Our a la carte menu is shared or family-style dining with an emphasis on high quality cuts of meat, sides and carefully selected wines. Classic Argentinean dishes are prepared with superior ingredients and signature meats, all of them prime cuts from the most prestigious sources and producers. We welcome our new guests in the United States and look forward to serving you!
Pastas, bread, stocks and sauces are all made in-house and include the ever-popular Gnocchi di Luigi - house-made pasta served with napoli and ricotta or the Spaghettini al Granchio – cherry tomato, zucchini, crab meat, lobster bisque, chile.The Gradi menu has over 15 selections of Neapolitan pizza combinations from the Margherita Versace, to standouts such as the popular Suprema - pizza in bianco, fior di latte, pumpkin, rocket, pinenuts and goat cheese or the Quattro Formaggi - bianco, fior di latte, grana Padano, and Emmental. The differential of 400 Gradi’s pizzas are that the dough and toppings are authentically prepared according to strict Neapolitan standards.
Inspired by the principles of mindfulness, our dining options offer food to feel revitalized. Our culinary team has crafted a ranch-to-table menu that reflects the best of Texas with locally sourced ingredients. Located on the 11th floor of the JW Marriott Dallas Arts District Hotel, our restaurant offers stunning city and an ideal location to celebrate the special moments in life.
The Pyramid Restaurant & Bar menus infuse classic dishes with modern twists while highlighting the wide range and variety of products available in the state of Texas.
Cafe Momentum is a non-profit restaurant that serves as a paid post-release internship for juvenile offenders. Youth are released from detention into the sheltered environment of Café Momentum’s post-release program. Café Momentum’s program teaches critical skills that allow youth to re-enter society in a safe, real-world environment of nurturing accountability. By participating in our program, at-risk young people rotate through every aspect of the restaurant from waiting tables to washing dishes, while working side-by-side with established chefs. The paid internship gives them the opportunity to exercise and practice their new skills while continuing to develop leadership, social, and vocational skills for as long as they choose to maintain involvement with Café Momentum. Additionally, Café Momentum works with the Dallas County Juvenile Justice Department to serve youth deemed highest risk for incarceration.
Immerse yourself in a colorful and calm atmosphere with a blend of great food, drinks and light music that puts you in a position to seize the moment while having a swell time with friends. Our unique blend of Afro-American signature dishes tantalizes your taste buds leaving you wanting for more. Our location is in a prime section of town at the intersection of Pacific and Akard Street right across from the Thompson hotel. Carpe Diem - Seize the moment
One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done®️ experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!