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Restaurants in de buurt van Farringdon

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18 restaurants beschikbaar in de buurt

Een foto van restaurant St. JOHN Smithfield
4.8
Buitengewoon(4112)
Prijs: heel duur
• Brits • Farringdon
Vandaag 81 keer gereserveerd
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Een foto van restaurant Cloth Restaurant
4.7
Buitengewoon(204)
Prijs: duur
• Traditioneel Frans • Farringdon
Vandaag 36 keer gereserveerd
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
Een foto van restaurant Apulia
4.6
Buitengewoon(1468)
Prijs: duur
• Mediterraan • Barbican
Vandaag 19 keer gereserveerd
Apulia welcomes You in for a taste and experience of southern Italy !We aim to give you an unforgettable feeling when you taste our food, taking you to the various regions of Puglia, have you been? If not, then its time to go there ... of course, through us! Or feel free to visit our main branch in Bari, where we have had years of experience creating wonderful dishes, which we now bring to you in London.The most important ingredients that we use in creating our dishes are actually imported directly from local producers and farmers from the Puglia region.We use very little yeast in our dough for both our homemade bread and pizzas and the proving process is a minimum of 72 hours.We, Sassa & Sons, are bringing Italian style cooking to you using our grandma’s recipes, unchanged in every way.
Een foto van restaurant Le Cafe du Marche
4.7
Buitengewoon(1379)
Prijs: heel duur
• Frans • Barbican
Vandaag 16 keer gereserveerd
Open for over three decades, Le Cafe du Marche remains a family run, independent French restaurant. Tucked down a cobbled mews on the corner of historic Charterhouse Square and a stones throw from Smithfield Meat Market, we offer honest French food in a convivial and characterful setting. Crossing the threshold, guests feel they escape the hustle and bustle of the Square Mile and instead are transported to the south of France. We have live jazz in the evenings
Een foto van restaurant KIN
4.6
Buitengewoon(812)
Prijs: gemiddeld
• Thais • Farringdon
Vandaag 4 keer gereserveerd
Stripped-back Pan-Asian/Thai restaurant celebrating 10 years on Leather Lane, in Clerkenwell. Our name comes from the Thai word for ‘eat’. Our menu, though, are inspired by travels across South-East Asia and show cases street food dishes across the region, with a strong emphasis on Thai food. To complement the food, we’ve carefully selected drinks that deliver on quality - from a range of award-winning artisan oriental teas to superb wines and craft beers brewed in London.
Een foto van restaurant Club Gascon
4.5
Geweldig(1218)
Prijs: heel duur
• Frans • St Paul's
Awarded a Michelin-star for 23 consecutive years and now celebrating it's 26th year, quality, flavour and creativity are just three words to describe Pascal Aussignac’s Michelin-starred temple to the gastronomy of his native Gascony where food and wine have a unique synchronicity. Located next to Smithfield market near Crossrail, Farringdon, Barbican and St Paul's, Club Gascon boasts stunning menus that focus on the finest ingredients from Southwest France. In a chic yet relaxed dining room, guests are invited to choose from an a la carte menu as well as Pascal Aussignac's signature Le Marche tasting menu. Club Gascon manages it's own kitchen garden (since 2021) and offers an extensive vegetarian menu.The Wine Cellar is as fascinating as it is extensive, composed of over four hundred varieties, many exclusive to Club Gascon in the UK.Enjoy more wines, cocktails, French tapas, cheese and charcuterie platters in the newly reopened " Le Bar" located next door.
Een foto van restaurant 56 West Smithfield
4.7
Buitengewoon(19)
Prijs: gemiddeld
• Wijnbar • Farringdon
Vandaag 3 keer gereserveerd
56 West Smithfield was founded by a family of winemakers, with a passion for creating unique, hand-crafted wines. Our family vineyard, Château De La Cômbe, is a small, boutique vineyard in Provence. Determined to make exceptional reds and whites in a region renowned for its rosés, we spent years lovingly restoring the chateau and estate, rebuilding the winemaking cave with state-of-the-art equipment and re-planting and tending to the vines. It wasn’t long before our organic wines began winning international awards – a testament to quality winemaking in Provence. Eager to share our wines with the world, we partnered with like-minded, family-owned and boutique wineries to bring our rare and wonderful wines to you at 56 West Smithfield, without costly intermediaries.
Een foto van restaurant Vivat Bacchus Farringdon
4.3
Geweldig(1077)
Prijs: duur
• Zuid-Afrikaans • Farringdon
A taste of South Africa. Vivat Bacchus is a South African restaurant and wine bar, offering sustainable, seasonal menus along with an impeccable South African wine list.Whether you’re dining with us, hosting a party or wedding in our private spaces, taking a tour of our wine cellars or cheese rooms or joining our regular wine events, we’re all about simplicity and consistency – good food and great wine, time after time. We feature rare breed meats, grilled to perfection, making us one of the best restaurants in Farringdon. The decor, slightly industrial with open ceilings, exposed pipes and ducts creates the feeling of being in a working winery and an unpretentious, no nonsense atmosphere. Fans whirring in cheese rooms and wine cellars stocked to the brim leaves one with no doubt where the focus of the business lies.
Een foto van restaurant The Winemakers Club
4.8
Buitengewoon(8)
Prijs: duur
• Wijnbar • Farringdon
Vandaag 5 keer gereserveerd
In August 2014 we opened the doors to our shop and bar in the Victorian arches beneath the Holborn Viaduct. There is history here, the site having served as a wine cellar for over 150 years, most recently as Oddbin’s fine wine store.During the day the vaults serve as our office, warehouse and tasting room, as well as shop where the general public can buy our wines. At night it becomes a beautiful, atmospheric, candle-lit wine bar.In the bar we charge £14 corkage on the retail price, except between 12 and 4pm where no corkage is charged. Our list is ever changing, not only showing wines that we import ourselves but also wines that we have tasted and are passionate for, supplied from fellow importers. We also offer a small amount of old Bordeaux, Burgundy, Port and Madeira from our private cellars.
Een foto van restaurant The Parlour at Zetter Clerkenwell
4.1
Uitstekend(28)
Prijs: gemiddeld
• Cocktailbar • Clerkenwell
Vandaag 6 keer gereserveerd
Drinks & BitesMake yourself at home in the unique, cosy and eccentric Lounge with a menu of great cocktails and small plates. Enjoy our small plate menus by Group Chef Rasheed Shahin, focussing on seasonality and sustainability- perfect for sharing... or not! Join us for Afternoon Tea, served with your own choice of bubbles, a selection of teas and coffees or why not splash out with an afternoon cocktail.Curated by our award-winning mixologists, includng Group Bar Manager Anas El Bahhaj, our unique house cocktails pay homage to the area’s distilling heritage.

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4.7

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