Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
PLANTXA, THE TERROIR OF LATIN AMERICAPlantxa is a "gastro bistro" designed by Juan Arbelaez, where you'll be welcomed as if you were in Latin America. The menu is a living slate that changes every month, according to the chef's whims and the seasons. The finest market produce and the passion of the chefs are on your plate.
Brasserie Molitor is renowned for its ability to combine tradition and innovation. Chef Grégory Gbiorczyk, with his culinary experience and passion for French gastronomy, is committed to reviving French classics, while adding a new dimension. On the menu, you'll be able to sample our revisited iconic dishes: Perle Blanche oysters, our beef with pepper, our Signature pâté en croûte with foie gras, our tartare au couteau, our Monkfish coconut lime...
Depuis 1984, le restaurant Les Filaos propose un véritable voyage sensoriel à travers la cuisine légère et raffinée d’Odile - la chef de cuisine - et l’accueil chaleureux de Yann, son fils.Tous les ingrédients sont réunis pour vous faire passer un bon moment : un cadre cosy et lounge, une carte empreinte d’exotisme et des saveurs inédites qui vous feront voyager dans l’océan Indien.Situé dans le 16ème arrondissement, à deux pas du RER Avenue Henri Martin, et non loin du métro Rue de la Pompe, le restaurant les Filaos reçoit une clientèle hétéroclite, qui vient en famille ou entre amis, pour déguster une cuisine créole qui revisite les spécialités de l’Ile Maurice et de l’Ile de la Réunion.Le restaurant Les Filaos propose ainsi quelques grands classiques de la cuisine mauricienne et réunionnaise avec notamment des Accras de morue, de l’émincé de poulpe ou encore du crabe farci.
At Yaya, we draw our inspiration from the concept of food sharing which chef Juan Arbelaez likes to sublimate through modern recipes. We feature seasonal produce, mezes to share, traditional village dishes and desserts that evoke the flavours of Greece. You can try our famous moussaka or our Greek mezze.All this in a friendly, typically Greek atmosphere, close to the Arche de la Defense and the Arena theatre.
S69 Francoviet Bar& Franco-Vietnamese cuisine offers delicious dishes cooked on the premises with fresh, quality produce delivered daily. With over 20 years' experience, named Top 3 Bobun in Paris we are passionate about fusion cuisine and grandmother's recipes. We are looking forward to delight you with our specialities: Bánh Cuốn (Steamed Vietnamese ravioli) Tôm Cốm (Wild giant prawns with crispy green rice)Caramelised red label pork with coconut juice and fresh green peppers PHO Tô Đá soup with Entrecôte steak (8 hours of preparation) - New concept created in Paris 3 years ago by the house.
Le Théo is an intimate boat with a 90-seat panoramic saloon and a magnificent rooftop with comfortable armchairs.Le Théo takes you on a 2-hour cruise from Tuesday to Saturday all year round!The perfect opportunity to discover or rediscover Paris from the most beautiful avenue in the world: the Seine.OUR CONCEPT : ALL HOMEMADEWe serve fresh pasta made from sustainable Sicilian wheat. The pasta is cooked on the premises and, of course, al dente, so that the pasta is impregnated with the flavours of the sauce in every bite. Our recipes are colourful, tasty and original con sapori Italiani!****Lunch (Sunday) :Boarding : from 12h30Cruise departs : 13h00Return to dock : 15h00****F ir s t s e r v i c e :Boarding : from 17h30Depart on cruise : 18h00Return to dock : 20h00****Se c o nd s e r v i c e :Boarding : from 21h00Depart on cruise : 21h30Return to dock : 23h30***ADDRESS :116 Avenue du Président,Kennedy, 75016, Paris
L'Ardoise du XV, c'est un restaurant français chaleureux, à quelques pas de Beaugrenelle. Venez y déguster des plats faits maison avec des produits frais, en plein cœur du 15e arrondissement de Paris. Accompagnés d'une belle carte de vin, les plats sont imaginés par la cheffe, qui s'adapte au gré des saisons.
Restaurant Bon is a Parisian gem, offering a unique dining experience that blends local cuisine with global flavors. Step into a world of culinary artistry, where Chef's creations are a symphony of taste and texture. The restaurant boasts a stunning ambiance, with multiple spaces to suit your mood. The "Vinothèque" room, with its panoramic window, invites you to savor your meal while admiring the city's beauty. The intimate "Boudoir" offers a cozy setting for a romantic dinner, while the "Cheminée" room provides a warm and inviting atmosphere. For a more social gathering, the "Bibliothèque" room, lined with books and oversized trompe-l'oeil shelves, is the perfect choice. Restaurant Bon's menu is a culinary journey, featuring dishes inspired by world cuisine with a distinct Asian influence. From the delicate flavors of the "Aubergine Laquée" to the bold spices of the "Filet de Boeuf Aux Poivres," each dish is a testament to the chef's creativity and passion.
Hokusai has become the benchmark for Japanese specialties in Paris. With its sensory delights, great taste and exceptional quality of service, this restaurant will be one of the highlights of your stay at Le Metropolitan.
