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Restaurants in de buurt van Fernleigh Farmstay & Bike Park

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18 restaurants beschikbaar in de buurt

Een foto van restaurant The Fields
4.8
Buitengewoon(535)
Prijs: duur
• Modern Australisch • Mansfield
Vandaag 12 keer gereserveerd
A fun little pan-Asian bar and eatery is located in the heart of Mansfield. It promises good times. Always.
Een foto van restaurant Honcho
4.9
Buitengewoon(135)
Prijs: duur
• Modern Mexicaans • Mansfield
Vandaag 14 keer gereserveerd
modern mexican x australian.fueled by fuego.comin’ in hot ~ winter ‘23.
Een foto van restaurant Mansfield Coffee Merchant
4.9
Buitengewoon(73)
Prijs: gemiddeld
• Ontbijt • Mansfield
Vandaag 4 keer gereserveerd
We are a quality focused cafe in Victoria's North East with a passion for our house roasted coffee, great food & personal service. We are located off the main street of Mansfield serving up an amazing breakfast & lunch menu and a woodfired pizza oven highlighting our dinner service Our goal is to provide you with old fashioned personal service, great coffee & delicious food with ingredients from our region where possible
Een foto van restaurant Home Hotel - Launching Place
4.6
Buitengewoon(387)
Prijs: gemiddeld
• Australisch • Launching Place
Vandaag 23 keer gereserveerd
Nestled in the heart of the picturesque Yarra Valley, the Home Hotel stands as a testament to the rich history and warm hospitality of this region. Established in the mid-1800s, this iconic locally owned pub has recently undergone a stunning renovation, making it the ideal destination for families, locals and travellers alike.
Een foto van restaurant Healesville Hotel
4.3
Geweldig(346)
Prijs: gemiddeld
• Pub • Coldstream
Vandaag 15 keer gereserveerd
A bit of country hospitality Old-world charm, culinary innovation, and local produce...The Healesville Hotel in the heart of the Yarra Valley is always in tune with the seasons, making it a year-round favourite for locals and tourists on the winery trail. Beyond the Edwardian building itself, the restaurant is a stunner when it comes to rustic and honest cooking.
Een foto van restaurant Munro & Sargeant Cafe
4.5
Geweldig(76)
Prijs: gemiddeld
• Café • Benalla
Vandaag 2 keer gereserveerd
Located in the Benalla Art Gallery with waterfront views on the deck.Surrounded by the Benalla Botanical Gardens the Cafe is an amazing place for early morning coffee or brunch on the deck, relax with friend & family over a local wine. The choices are endless.The menu features locally sourced seasonal produce from the North East Victorian Region with the wine list featuring the regions local vineyards. Come and see the towns number one best location.Our cafe restaurant is full table service, let our friendly staff take care of you!
Een foto van restaurant Immerse Yarra Valley
4.9
Buitengewoon(64)
Prijs: duur
• Modern Australisch • Coldstream
Vandaag 2 keer gereserveerd
Immerse Winery is a place where lovers of good wine and food can discover and indulge themselves in the Yarra Valley. With lofty ceilings, exposed stonework and warm timbers, the restaurant exudes the rustic country feel of the Yarra Valley, surrounded by the vineyard and beautiful grounds. Dishes incorporate the region's fine locally grown produce with complimenting wines. It is the perfect opportunity to kick back on the weekends and enjoy an A La Carte lunch service or a cozy Cellar Door Wine Tasting.
Een foto van restaurant Tokar Estate Cellar Door
4.8
Buitengewoon(12)
Prijs: gemiddeld
• Wijnmakerij • Coldstream
Vandaag 3 keer gereserveerd
Our award winning single vineyard wines are curated from our 20 year old vineyard. Varietals include Chardonnay, Pinot Noir, Tempranillo, Shiraz and Cabernet Sauvignon. All wines are grown, made and bottled onsite. Our wines are bold and distinctive. They are gutsy, authentic expressions of their terroir. Tokar Estate wines are well structured but retain the elegance the Yarra Valley is renowned for. They are nurtured from vineyard to bottle by winemaker Martin Siebert and the Tokar family.The vineyard is hand tendered by our small team using a minimal intervention approach to winemaking. Since 2012 we have reduced cropping levels to ensure exceptional fruit is produced, and we have implemented more sustainable vineyard practices, such as minimising herbicide use in order to encourage soil microfauna and native grasses that harbour beneficial insects.Stop by for a tasting of our wines and enjoy a glass or two out on our beautiful lawn overlooking the vineyard.
Een foto van restaurant Wild Water at The Trawool Estate
4.4
Geweldig(207)
Prijs: duur
• Australisch • Coldstream
Vandaag 2 keer gereserveerd
Come for that spectacular view whilst you enjoy lunch or dinner with a lovely glass of wine.Wild Water, featuring beautiful dining with an exceptional view of the Trawool Valley, is proudly named after the translation of the local Taungurung word Traawool. Serving contemporary Australian cuisine that highlights all the best of locally sourced produce. Highlights on the menu include the Trawool Ribs, Wagyu Burger and Fish of the Day, as well as our beautiful wine list that features local and international wines.
Een foto van restaurant Dal Zotto Trattoria
4.6
Buitengewoon(397)
Prijs: duur
• Italiaans • Whitfield
Vandaag 4 keer gereserveerd
A family run winery nestled in the foothills of the King valley. Established in 1987 by Otto Dal Zotto, the winery has been at the forefront of innovation throughout its history. Namely, as the first Prosecco in Australia, planted in 1999. Sticking to tradition, there is now a wide selection of Prosecco, including our Col Fondo and "Tabelo" Col Fondo which draws back to the Dal Zotto family roots in Valdobbiadene: the home of Prosecco in Italy. The Dal Zotto selection has grown from the original Chardonnay, Cabernet Sauvignon and Merlot. Now, home to more Italian varieties such as Arneis, Barbera, Fiano, Garganega, Nebbiolo and Sangiovese. Complementing the increase in offering, the Trattoria was established, producing handmade, Italian inspired meals. The Dal Zotto family lives and works by the credo of family, tradition and innovation and with a third generation becoming involved in the vineyard, cellar door, kitchen garden and events, it seems there is plenty more to come.
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