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Restaurants in de buurt van Folklore Museum of Samos

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Villa Azur - Bodrum
4.4
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Prijs: heel duur
• Mediterraan • Bodrum
Villa Azur - Bodrum - Beach ClubMinimum Spending Limits -DeckSunbed - €100. (15 June - 15 September) €75. (After 15 September) €60. Over Water Cabana for 6 People- €715. (15 June - 15 September) €450. (After 15 September)Over Water Cabana for 6 People With Hammock- €715. (15 June - 15 September) €450. (After 15 September)Minimum Spending Limits -BeachDouble Bed By The Sea - €310. (15 June - 15 September) €150. (After 15 September)Double Bed- €285. (15 June - 15 September) €130. (After 15 September)Wooden Sunbed First Row- €100. (15 June - 15 September) €60. (After 15 September)Wooden Sunbed - €100. (15 June - 15 September) €60. (After 15 September)Sunbed - €100. (15 June - 15 September) €75. (After 15 September)
Een foto van restaurant The Guru Urla
4.5
Geweldig(0)
Prijs: duur
• Mediterraan • Urla
The Guru seçkin dünya lezzetlerini mutfağında barındırarak, Urla'da keyifli zaman geçirmek isteyenler için mükemmel bir seçenek sunuyor.Yüksek hizmet, konfor ve kalite anlayışımızla, doğayla iç içe bir atmosferde iştah kabartan özgün lezzetler ve farklı konseptlerde organize ettiğimiz etkinliklerle, gastronomi, müzik, eğlenceyi bir arada sunuyor ve dört mevsim yaşam alanı sağlıyoruz.
Een foto van restaurant Ayla Restaurant
Prijs: heel duur
• Mediterraan • Bodrum
Inspired by the cherished memories of Ayla Emiroğlu, Ayla offers a bespoke culinary experience curated by Michelin-starred Chef Aret Sahakyan. Derived from Bodrum's rich heritage, Ayla's ever-changing menu celebrates Aegean and Mediterranean flavors, meticulously crafted with local and seasonal ingredients. Embark on a gastronomic journey at Ayla and indulge in exquisite dishes that embody the soul of Bodrum.***Ayla Emiroğlu’nun anılarından esinlenen Ayla, misafirlerine Michelin yıldızlı Chef Aret Sahakyan tarafından özenle hazırlanan bir gastronomi deneyimi sunuyor. Ayla’nın Bodrum’un kültürel dokusundan ilham alarak sürekli değişen ve yenilenen menüsü, yerel ve mevsiminde edinilen malzemelerle Ege ve Akdeniz bölgesinden çeşitli lezzetlere yer veriyor.
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