Welcome to La Dolce Vita Bistro - “The Sweet Life,” a restaurant and bistro created to recapture the bell-époque charm of “The Italian Drug,” opened here by Dr. Anthony Caruso in 1914. In the tradition of the great European bistros, La Dolce Vita is devoted to providing a relaxed and friendly atmosphere for everything from eight course dinners to coffee and Calvino. We strive to prepare the perfect meal, or the perfect cappuccino, and let you enjoy it at your leisure. Our pasta is cooked fresh to order, our sauces and dressing are painstakingly prepared using only the finest ingredients: extra virgin olive oil, balsamic vinegar, the freshest vegetables, imported whole tomatoes, fresh basil and Italian parsley... and your table is reserved for the evening.
If you are into unique restaurant concepts and love horror movies. The Haunted House Restaurant in Cleveland Heights have created something for you.Senior Executive Chef: SuperChef Darnell FergusonSignature Dish: The Twilight
Nestled in the heart of Cleveland’s Historic Little Italy, Maxi’s embodies a vibrant atmosphere and a welcoming ambiance. We are open 7 days a week for lunch and dinner.Our main level offers guests the opportunity to interact in a casual and upbeat setting or to partake in the dynamic liveliness of the bar. The cozy and intimate upstairs level seats 50 people comfortably and can be booked for events such as meetings, rehearsal dinners, birthdays, graduations, presentations and more. Our fully enclosed and heated garden patio provides a relaxed and comfortable dining experience while the sidewalk tables allow for a most spectacular view of Little Italy.Whether you are looking for a place to dine before going to The Cleveland Orchestra concert or searching for the perfect location to share a conversation, Maxi’s welcomes you to enjoy dinner, an appetizer, a glass of wine at the bar, a Peroni while the game is going on, or even an espresso with a San Pellegrino for a caffeine push.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.