Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
El Tigre Silencioso rinde tributo a las tradiciones; fusionando armónicamente gastronomía y diseño, evocando simultáneamente sensaciones de nostalgia y contemporaneidad. Diseñado por el arquitecto Francisco Pardo, esteproyecto representa una combinación única de elementos históricos y modernos. Mediante la respetuosa remodelación de una casona de principios del siglo XX, cada detalle habla de la nueva vida de la Colonia Roma. Con un menú basado en la cocina del norte del país, El Tigre ofrece bocados para compartir y una extensa carta de bebidas placeras, definiéndose a si mismo como una cantina norteña ecléctica para disfrutar a cualquier hora del día. Este acogedor, relajado y cálido lugar propicia la convivencia para aquellos que buscan sumergirse en la fusión de lo clásico y lo contemporáneo.
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
Madre Café is located in a 20th-century Porfirian mansion in the heart of Colonia Roma. It is a unique and special space that fosters socializing in a modern and classic environment at any time of the day. Moreover, its diverse selection of house cocktails perfectly complements every bite, elevating your experience to a higher level. Live and enjoy Colonia Roma in a unique and historic space!
Restaurante de cocina contemporánea que se enfoca en el uso de producto fresco y local, preparado de una forma creativa y deliciosa. Ambiente casual en un espacio arquitectónico único. Terraza en segundo piso muy agradable. Situado en una de las calles mas bonitas e icónicas de la colonia Roma Norte.
Located in the heart of Colonia Roma in an old mansion, Macelleria opened its doors in November 2012, bringing Italian homemade flavors to Mexico. We’ve captured the essence of a true Italian gathering, accompanied by the unique touch only a nonna can provide, making you feel right at home, in la casa nostra.All our dishes are crafted traditionally and artisanally, honoring original Italian recipes and ingredients while supporting the use of the highest-quality Mexican products. Our menu features dishes prepared fresh to order, like our famous Pasta Alla Ruota, served from a wheel of Grana Padano. Reserve your table and enjoy La Casa Nostra!
Hand Roll & Sushi Bar in the heart of Roma Norte.Perfect spot to come with friends, on a date, work meetings, have a day with the family, or just enjoy it solo. Our menu is the work of chef/sensei Hiroshi Kawahito, in collaboration with Chef Daniel Villanueva, they will make sure that your experience here is always exceptional!We have a very unique mixology menu, with more than 15 original creations combining elements from classic cocktails with japanese ingredients, giving them the perfect twist and creating a very special sensory experience.Come and enjoy great food, delicious cocktails, music and good vibes. See you soon!
