De beste 30 restaurants in de buurt van Gite de la Baie Hatee

30 restaurants beschikbaar in de buurt

Een foto van restaurant Chez Saint-Pierre

1. Chez Saint-Pierre

Prijs: duur

• Europees • La Baie

Chez Saint-Pierre is located in Rimouski, Quebec and serves an extensive selection of gastronomy pub foods. The menus change on a regular basis to take advantage of fresh ingredients from the local area. However, no matter the season, all food served is high-quality and delicious at Chez Saint-Pierre. Some of the possible entrées at Chez Saint-Pierre include the sunflower crusted leg of lamb which comes with pan-fried root veggies, the wild pepper scallops and filet mignon which is cooked with green pepper and rosemary and served with salsa verde and pickles. For dessert, try the blueberry tart with puffed rice, juniper sorbet, as well as blackberry and cranberry granite.

Een foto van restaurant Auberge du Mange Grenouille

2. Auberge du Mange Grenouille

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Prijs: heel duur

• Frans/Canadees • Rimouski

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Een foto van restaurant Le Crêpe Chignon

3. Le Crêpe Chignon

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Prijs: duur

• Europees • Rimouski

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4. Unique Sushi

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Prijs: gemiddeld

• Sushi • Rimouski

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Een foto van restaurant Restaurant La Seigneurie- Hotel RIMOUSKI

5. Restaurant La Seigneurie- Hotel RIMOUSKI

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Prijs: duur

• Amerikaans • Rimouski

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6. Parfum de Corée

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Prijs: gemiddeld

• Aziatisch • Rimouski

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Een foto van restaurant La Réserve Bistro

7. La Réserve Bistro

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Prijs: duur

• Europees • Rimouski

La Reserve Bistro is found in Rimouski, Quebec and is an establishment that is modern and exciting. You will find yourself drawn in by the elegant exterior and then seated in a comfortable dining area by a friendly server. Bistro La Reserve offers lunch and dinner with many fine dining options to choose from. If you want to start with an appetizer, enjoy the charcuterie plate, polenta crusted squid, goat cheese or risotto with mushroom, pistachios and squash. Other favored menu options at Bistro La Reserve include ossobuco and tagliatelle, duck breast with roasted cauliflower and beet puree, salmon tartar and braised beef shoulder with Yukon puree and aged cheddar cheese.