Restaurants in de buurt van Goldberg Park

87 restaurants beschikbaar in de buurt

1. Khmai

4.7

Buitengewoon(113)

Prijs: duur

• Cambodjaans • North of Foster / Rogers Park

Khmai Cambodian is a culinary journey that celebrates rich heritage and indomitable spirit of Cambodia. Named as an homage to Khmer, the native language, Mai means mother, which pays homage to Chef's mother. Our restaurant is a testament to the enduring bond between family and food.Khmai Cambodian is Inspired by the childhood experiences of our founder, Mona Sang, and her mother, Sarom Sieng, who survived the Cambodian genocide, our menu pays tribute to their unwavering resilience and passion for cooking. As a James Beard Semifinalist for Best New Restaurant in 2023, Khmai Cambodian has earned acclaim for its commitment to preserving and showcasing the culinary treasures of Cambodia.Also enjoy our new concept Kaun Khmai, where the spirit of Cambodia comes alive through bold flavors and vibrant experiences. Translating to "Children of Cambodia," our lively and casual atmosphere invites you to explore the innovative fusion of traditional Khmer street food with a generational twist.

2. Bamboo Club

4.3

Geweldig(754)

Prijs: gemiddeld

• Pizzabar • Wrigleyville

Vandaag 125 keer gereserveerd

✨🎄🎅If you're booking for Nov 21 through Jan 5, Bamboo will be running as Santa Baby, Chicago's Favorite Christmas Pop-Up Experience!In December all reservations & walk-ins may be subject to a cover charge. The cover charge is per person & includes a complimentary alcoholic beverage (or a Santa's Treat for kids). The cover charge will start at $5 per person (applicable for ages 12+) & the dates it is implemented may vary. We can't wait to welcome you!

Een foto van restaurant L. Woods Tap and Pine Lodge

3. L. Woods Tap and Pine Lodge

4.7

Buitengewoon(8172)

Prijs: gemiddeld

• Amerikaans • Lincolnwood

Vandaag 111 keer gereserveerd

Experience the nostalgia of a Northwoods Supper Club at L.Woods Tap & Pine Lodge. The menu features American classics and barbecue specialties. Menu highlights include 12-Hour Smoked Prime Brisket, Buttermilk Fried Chicken, BBQ Ribs, and Wisconsin Fish Fry Friday.

4. Estacion

4.8

Buitengewoon(104)

Prijs: gemiddeld

• Caribisch • Evanston

Discover a culinary voyage to the vibrant flavors of the Caribbean at Estacion, where every bite brings the soulful essence of Puerto Rico to your plate. Led by acclaimed head chef Mark Mendez, our passionate team takes pride in presenting authentic Puerto Rican cuisine in its purest form, offering a dining experience that pays homage to the rich culinary heritage.

5. Anteprima

4.8

Buitengewoon(3548)

Prijs: duur

• Italiaans • Andersonville

Vandaag 11 keer gereserveerd

Anteprima's regionally inspired, rustic cooking comes from recipes we've learned in homes throughout Italy. We search the finest ingredients obtainable, buying from local and organic producers whenever possible. Buon appetito!

6. Ezankaya

nieuw

5.0

Buitengewoon(0)

Prijs: gemiddeld

• Thais • Edgewater

Discover the Fusion of Thai and Japanese FlavorsAt Izankaya, we bring you the essence of authentic Thai street food infused with delightful Japanese influences. Join us in a vibrant setting that captures the lively atmosphere of a bustling Thai street food market.

7. Itoko

4.8

Buitengewoon(490)

Prijs: duur

• Japans • Lakeview / East Lakeview

Vandaag 43 keer gereserveerd

Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.

8. Eden

4.8

Buitengewoon(1604)

Prijs: duur

• Amerikaans • Avondale

Vandaag 11 keer gereserveerd

Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.

Een foto van restaurant Little Goat- Southport

9. Little Goat- Southport

4.7

Buitengewoon(181)

Prijs: gemiddeld

• Amerikaans • Lakeview / East Lakeview

Vandaag 56 keer gereserveerd

Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!

Een foto van restaurant Kie-Gol-Lanee - Uptown

10. Kie-Gol-Lanee - Uptown

4.8

Buitengewoon(192)

Prijs: gemiddeld

• Mexicaans • Uptown

Vandaag 7 keer gereserveerd

Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.