Colombia invites itself to the summit of the Alps for the 3rd season. Bazurto, the Colombian sensation signed Juan Arbelaez and Eleni Group, returns to Tignes for a third winter season. Continuing to rock the streets of Saint-Germain-des-Prés with its explosive cuisine and over-the-top DJ sets, Bazurto is once again warming up the snowy slopes of Tignes, nestled in the heart of the Montagnettes Group's premium YNYCIO establishment.Juan Arbelaez and his team bring a unique touch to local cuisine. On the menu: empanadas, tacos, croquetas, and of course, the unmissable braised sharing dishes. For fans of Savoyard traditions, Bazurto revisits the great classics: traditional fondue for the purists, or mezcal flambé for the more daring - with Iberian charcuterie for a caliente twist. Between shared dishes and explosive cocktails, Colombia meets Savoie in a warm, festive atmosphere.
Discover the art of balancing boldness and sophistication, where the fusion of bold flavors creates a culinary experience like no other.Every bite is an adventure that catapults you into a universe of unforgettable contrasts, you will no longer be able to do without it.
A simple table where the "dish" is the protagonist, a very attentive and warm service and a wine chart- about one hundred labels- accurately selected among the excellence of the Piedmont and some "treats" from everywhere. However, launching one’s business also requires a lot of courage, and inspiration for this was found in "Amélie", a French bulldog died at thirteen overflowing with willpower and grit. It was the fusion of these two feelings which gave birth to the name and the location of Ristorante Casa Amélie, 20 seats, two floors and deliberately minimal style in via Carlo Ignazio Giulio 4b, within the lovely Roman Quadrangle.For reservation of six persons or more, contact directly the restaurant.
Exclusive American Bar with Gourmet cuisine, open from Wednesday to Saturday for an aperitif, dinner or after dinner in an exceptional location. Housed inside the seventeenth-century residence of Villa Sassi, Cloud 9 is an international environment where the Gourmet cuisine of Chef Alessandro Braga meets the art of Mixology of Head Bartender Roberto Palestini, creating a unique and intriguing experience. Furthermore, every Sunday, from 12.00, among the colours of the centuries-old park, the moment of Brunch is celebrated...
Dine, Lunch & Buy Wine ! Nous sommes une Cave à manger / Bar au coeur du village de Veyrier pour boire un verre, déjeuner, prendre l'apéro et diner !On déguste sur place de délicieux produits finement sélectionnés : croques, fromages, pizzettes, charcuteries, escargots… Nous sommes aussi une Cave à vins : on achète son vin, champagne, bières fraîches et spiritueux, mais aussi des produits d’épicerie & fromage pour l’apéro ! Dégustations de vins ou spiritueux régulières et sur demande : possibilité de réserver une dégustation directement en ligne. Choisissez votre créneau et votre thème! Privatisation possible pour des évènements.
Explore our mountain menu of beer bites, pizza, BBQ-inspired classics, burgers and huge salads. The best terrace in ChamonixRelax with a beer on our dual-level south-facing Mont Blanc terrace with an epic view of the Aiguille du Midi and Mont Blanc.
Obicà Mozzarella Bar è un ristorante e pizzeria informale e contemporaneo nello store di Rinascente Torino Via Lagrange, a pochi passi da Piazza San Carlo e dal Museo Egizio.Inaugurato a novembre 2022, Obicà propone le migliori Mozzarelle di Bufala Campana DOP e piatti della tradizione italiana in un'atmosfera accogliente e conviviale: i protagonisti della cucina Obicà sono gli ingredienti, tutti freschi e di alta qualità, da scoprire e gustare in primi piatti e pizze, insalate e dolci.Tutti gli ingredienti provengono da fornitori accuratamente selezionati per offrirvi il meglio della cultura gastronomica italiana.
Casa Savoia Restaurant by “UNA cucina” is furnished according to a modern and refined design, but with an eye to the past and the prestigious history of the establishment. The elegant informal atmosphere is aimed to make the guests feel at home. Chef Michele Griglio and his team offer a menu that interprets the perfect combination of traditional Piedmontese and Italian cuisine, with a unique and creative twist.
