Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
We’re serving up chef inspired, farm-to-kitchen dishes & craft cocktails out of our ‘from scratch only’ kitchen and bar. Microwave? Never heard of it. We use slow-cooking methods on our live-wood grill, smoker, and spit because food just tastes better that way.We believe that local is a place as much as it is a way of eating. Everything on our menu is infused with and inspired by the local ingredients available each season.And all this goodness is served to you as you kick your feet up in the lounge, dine at a fancy table or relax out on the patio.
Located in the heart of the the Most Beautiful Square in Texas, City Post Chophouse began its story as a post office in the 1930s, during the Great Depression and Prohibition. Nearly a century later, the beautifully renovated historic building now offers an elevated dining experience, live music and private events.Executive Chef Adrian Corkill has curated a stand-out menu, featuring fine cuts and chops of beef, lamb, and pork, as well as fresh seafood and decadent side dishes served family style, along with unique handcrafted cocktails. Accommodations for vegetarian, pescatarian, and gluten-free diets are readily available. Our wine selection includes something for everyone, with a variety of by-the-glass options.Reservations can be made for lunch, dinner, and Sunday brunch in our main dining room, where “Texas formal” attire is appropriate. Walk-ins are welcome in our oyster bar, where our full menu is available with a more relaxed dress code.
We offer a seasonal menu to ensure you receive only the freshest ingredients year round. All pasta is freshly handmade daily for a truly amazing taste and texture profile. Do not forget to explore the high end; climate controlled wine cellar to find the perfect wine. The onsite wine director and owner, Vira will be more than happy to help you pick the perfect vino to enhance your elegant meal.