Restaurants in de buurt van Gross Lake State Public Shooting Area

18 restaurants beschikbaar in de buurt

Een foto van restaurant Morrie's Steakhouse

1. Morrie's Steakhouse

4.8

Buitengewoon(1847)

Prijs: duur

• Steakhouse • Sioux Falls

Vandaag 54 keer gereserveerd

Timeless TasteMorrie's Steakhouse strives for dining excellence. Think back to a time when legends lived. Old Hollywood. Jazz classics. Sophistication with an air of unpredictability. Back then, dining was a complete experience. Outstanding cuts of meat. Crafted cocktails. Unforgettable interactions. At Morrie's, we recapture that timeless taste.

Een foto van restaurant Dave & Buster's - Sioux Falls

2. Dave & Buster's - Sioux Falls

4.8

Buitengewoon(72)

Prijs: gemiddeld

• Amerikaans • Sioux Falls

Vandaag 9 keer gereserveerd

Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.

3. Grille 26

4.8

Buitengewoon(346)

Prijs: gemiddeld

• Amerikaans • Sioux Falls

Vandaag 36 keer gereserveerd

Fresh, authentic ingredients and a casual, contemporary ambience come together at Grille 26. Flavorful, affordable creations like flame roasted pizza, burgers, steak, and chicken entrees, make an everyday occasion feel like something special!

Een foto van restaurant Granite City Food & Brewery - Sioux Falls

4. Granite City Food & Brewery - Sioux Falls

4.2

Geweldig(446)

Prijs: gemiddeld

• Amerikaans • Sioux Falls

Vandaag 11 keer gereserveerd

With its warm, inviting, and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar, as well as an outdoor patio. The on-site brewery, with award-winning hand-crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), and The Northern (American Style Light Lager). Seasonal brews are featured throughout the year.

Een foto van restaurant Red Lobster - Sioux Falls

5. Red Lobster - Sioux Falls

4.0

Uitstekend(48)

Prijs: gemiddeld

• Zeevruchten • Sioux Falls

Vandaag 5 keer gereserveerd

Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.

6. Maribella

4.8

Buitengewoon(822)

Prijs: duur

• Italiaans • Sioux Falls

Vandaag 46 keer gereserveerd

Riccardo and Marybeth welcome you to their 3rd property, Maribella Ristorante. Opening R Wine Bar & Kitchen in 2018, and Vespa Catering and Brix Wine Bar in 2022, they have created a culture of hospitality for guests who feel like family. Riccardo was born in Florence, Italy and moved to Boston when he was 5-years-old. He stayed in the Boston area for college and attended Tufts University. Marybeth, born and raised in Sioux Falls, SD, moved to Boston to be a nanny and went to Somerville School of Nursing. The two met in Medford, MA, dated and became engaged in Oak Bluffs on Martha’s Vineyard in 1996. Relocating to Sioux Falls, SD in 1999, Riccardo and Marybeth have developed a reputation for making people feel welcome with their three boys, Dante, Berent, and Jaxon. Together with their hand-picked team, Riccardo and Marybeth bring the best parts of hospitality to life in their restaurants, for both their staff and guests. Executive Chef: Hector Valerio, FOH Manager: Garrison Haatvedt

Een foto van restaurant Dahlia Kitchen + Bar

7. Dahlia Kitchen + Bar

nieuw

4.2

Geweldig(44)

Prijs: duur

• Mexicaans • Sioux Falls

Vandaag 28 keer gereserveerd

DahliaInspired by the bold colors of Mexico's national flower, Dahlia is where grit meets glitz.In this colorful, contemporary Mexican restaurant and bar, opposites attract. Vibrant, colorful flowers thrive against the dark moody spaces adorned in wood and brick. At the bar, bright citrus and florals marry perfectly with smooth tequilas and smokey mezcals.In the kitchen the menu blends traditional cuisine with innovative creations utilizing the freshest ingredients available to create a delicious authentic Mexican dining experience.Discover the beauty, the flavors and the good times that await at Dahlia.

Een foto van restaurant Crawford's Bar & Grill

8. Crawford's Bar & Grill

4.5

Geweldig(1092)

Prijs: duur

• Steakhouse • Sioux Falls

Vandaag 43 keer gereserveerd

Situated in beautiful historic downtown Sioux Falls: surround yourself with century old quartzite and brick walls, funky & energetic ambiance, tempting & flavorful dishes, innovative cocktails and an extensive wine & beer list. Take notice of our namesake as you are stepping over the threshold, the original 1963 Crawford's logo is still there.The decor unabashedly integrates masculine and feminine: wild west meets gypsy...from the cowhide paneled bar, quartzite bar top, iron railroad track footrest and reclaimed wood tables to the vintage tiles, jeweled wallpaper, Moroccan chandeliers and antique Indian columns ...no detail is left untouched. The same holds true for the food: from your prime cut of steak to the wild-caught salmon, every element is carefully considered.Excellent dinner and cocktail menu, full bar, 58" LED TVs and fireplace.

Een foto van restaurant TARQUIN Argentinian Restaurant

9. TARQUIN Argentinian Restaurant

4.6

Buitengewoon(20)

Prijs: duur

• Steakhouse • Sioux Falls

Vandaag 10 keer gereserveerd

When I was a child I grew up with my mother, grandmother and aunt. All of them were very good in the kitchen. They had different styles and they cooked every day. From ravioli, soup or patisserie, everything was made from scratch. Those ladies were my teachers. My first lesson was dishwashing, later it was helping as their assistant. To honor those amazing woman who helped me in my early days, I decided to open Tarquin to bring Sioux Falls our flavors, recipes and dishes. Tarquin is a piece of Buenos Aires in a remote corner of Sioux Falls commercial district. You are always going to be welcome here and we will always offer you our best.

Een foto van restaurant R Wine Bar & Kitchen

10. R Wine Bar & Kitchen

4.8

Buitengewoon(659)

Prijs: gemiddeld

• Wijnbar • Sioux Falls

Vandaag 45 keer gereserveerd

Riccardo was born in Florence, Italy and grew up in Boston, MA. Marybeth, a Sioux Falls native, ventured to the east coast as a nanny and then nursing school in Somerville, MA. The two met, fell in love, and became engaged on Martha’s Vineyard island. Moving back to Sioux Falls in 1999 and working at several area restaurants, they opened R Wine Bar in 2018. As owners of R Wine Bar, Riccardo and Marybeth are passionate about one thing: people. They believe that people don’t care how much you know until they know how much you care. With a curated wine list, local craft beer on tap, and beautifully executed menu, Riccardo and Marybeth are thrilled to bring R Wine Bar & Kitchen to the East Bank of Downtown Sioux Falls along with their General Manager, Jane Allen, Assistant Manager Bailey Bernal, Sous Chef Caleb Carr, Sous Chef Esteban Gonzalez, and Culinary Director Adam Schumacher.