C'ERA UNA VOLTA...E C'È TUTTORAQuella voglia di tradizione che non passa mai di moda. Il desiderio di assaporare i piatti della cucina di una volta, quella italiana, intramontabile, della pasta e del calice “di quello buono”. Atmosfere indimenticabili che ci rimandano alle nostre radici.E LA FATICA?Beh, è quella del vivere, del lavoro, del cercare il proprio ruolo nel mondo… E quale immenso piacere, dopo averne compiuto il senso, ritrovarsi qui la sera e allungare le mani su quel calice, in compagnia del partner o degli amici!E se ne hai abbastanza anche di questo, è il caso di dire:“Quando la fatica supera il gusto, lascia… l’Etica e datti al Lambrusco!”
Located just a few meters from the Duomo in Florence, Regina Bistecca is a restaurant dedicated to the true “bistecca alla fiorentina” and traditional Florentine food culture.For over 140 years the same address has been the location for the antiquarian bookseller Gonnelli, which has been in the same family for four generations and has now relocated.Although nowadays offering something different, the objective was to preserve and maintain the unique atmosphere of a historical place in which to offer a gratifying experience merging food, art, and history.
In the center of Bologna, precisely in via Vitale, the main artery of the San Vitale district, you will find a restaurant that the Bolognese have loved since the first day: the Taverna di Roberto. Roberto, owner of the restaurant, wanted to give his restaurant an elegant and refined imprint, which also communicated fidelity to traditions in the furnishings. The menu features traditional and imaginative recipes, with local products that are mixed together to find a new combination every day.
Baldo Vino was born in 1998 in Pistoia in Piazza San Lorenzo by the will of Francesco Balloni, passionate about wine and cooking. Over time Baldo Vino carves out a name in Tuscan catering, and not only, thanks also to a cellar with over 3000 references that reflect research and passion and with a unique and exemplary champagne wine list that still makes it a place where you can uncork something special and often rare. Baldo Vino over the years has been able to grow more and more in quality, both for the gastronomic and for the oenological proposal, but also for the service in the dining room and for the attention to detail. Since March 2024 Baldo Vino has moved to a location of great charm and history, the seventeenth-century Palazzo Cancellieri in via Curtatone and Montanara, in the historic center of Pistoia.
ANGEL, e' una terrazza unica nel panorama fiorentino. Dislocata su tre livelli, nel cuore di Firenze, nel recentemente rinnovato Hotel Calimala. ANGEL, ha una vista a 360 gradi sulla città ed è il posto perfetto per incontri di lavoro, brunch, un brindisi al tramonto, cena o pranzi anche all'aperto, per festeggiare occasioni speciali o per eventi privati. ANGEL is a one-of-a-kind, three-story rooftop bar and dining destination in the beautifully restored Hotel Calimala, located in Florence’s Centro Storico neighborhood. ANGEL features 360-degree views of the skyline and is an oasis from the hustle and bustle of Florentine life. ANGEL is your go-to for happening business meetings, brunch, post-work sunset drinks, al fresco dining, private celebrations and weekend nights out.
Bolognese Bar & Restaurant by “UNA cucina” is the restaurant of UNAHOTELS Bologna Fiera. The spacious restaurant offers traditional Emilia-romagna and Italian dishes, according to the most modern culinary techniques. You can arrive comfortably by car and take advantage of the paid parking available to restaurant guests.
The restaurant offers a traditional cuisine that features local delicacies and fresh seasonal products, prepared in tasty recipes selected by the Chef.
The wooden beams adorning the ceiling alone give a rustic air to this osteria in the centre of Florence. The restaurant Gabriello dal 1958, located in Via della Condotta, manages to be elegant and 'homemade' at the same time. The well-kept furnishings, which favour the use of wood, will crown your dishes of classic Tuscan cuisine. The quality is excellent, as is the hospitality!
Nel cuore di Firenze a pochi passi dal duomo. Lo Scudo Ristorante Wine and Grill offre una cucina tradizionale contemporanea con un’ottima scelta di vini toscani e di tutta italia. Il ristorante ha un decoro rustico elegante tipico Fiorentino , una scelta ideale per un pranzo di lavoro, una cena con gli amici o un incontro romantico. Il ristorante offre opzioni per celiaci,vegetariani e vegani.Si accettano pagamenti con carta di credito.
The Michelin starred restaurant Il Palagio, nestled within the Four Seasons Hotel Florence, offers an impeccable service together with a refined and elegant ambient. Il Palagio is open Tuesday to Saturday from 7.00 pm to 10.00 pm. Outdoor service is available only during summer time, weather permitting. Kindly note that the tasting menus are served for the whole table and are available until 9.30.Executive Chef Paolo Lavezzini will arouse your curiosity with contemporary dishes filled with playful surprises, tinting your senses with flavours, perfumes and consistencies. The most genuine seasonal ingredients are served, all of them from Tuscany and the Tyrrhenian sea, and some directly from the Gherardesca Garden. The menu is a voyage that starts in our garden with cheerfulness and rapidly increasing complexity and depth, reaching the peaks of sophisticate haute cuisine.
