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Restaurants in de buurt van Hampen Railway Cutting

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568 restaurants beschikbaar in de buurt

Een foto van restaurant The Ivy Montpellier Brasserie, Cheltenham
4.5
Geweldig(11317)
Prijs: duur
• Modern Brits • Cheltenham
Vandaag 112 keer gereserveerd
Ivy Montpellier Brasserie in Cheltenham offers relaxed yet sophisticated all-day dining with an all-encompassing menu serving modern British and international classics in the popular town in Gloucestershire
Een foto van restaurant Côte Brasserie - Cheltenham
4.4
Geweldig(81)
Prijs: gemiddeld
• Frans • Cheltenham
Vandaag 38 keer gereserveerd
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Een foto van restaurant The Slaughters Country Inn Restaurant & Bar
4.2
Geweldig(51)
Prijs: duur
• Modern Brits • Upper Slaughter
Vandaag 11 keer gereserveerd
The Slaughters Country Inn offers delicious food, simply prepared, using the finest Cotswold produce. The menu is complemented by a wide selection of local ales, showcasing the best the region has to offer.Not to be missed is the sharing platter, made up of local cheeses and meats, the day’s selection of breads and The Slaughters Country Inn pickles. Guests can also expect to see dishes on the menu such as Gloucestershire black pudding salad, rustic country terrine and local fish and chips.Afternoon tea, including home-made scones and sandwiches, can also be enjoyed on the terrace with a glass of Champagne in the summer months or by the fire with a pot of tea when winter draws in.
Een foto van restaurant The Nook On Five
4.4
Geweldig(484)
Prijs: heel duur
• Brits • Cheltenham
Vandaag 19 keer gereserveerd
Join us for the very best of modern British dining looking out over Cheltenham's newest, iconic and timeless vista. The Nook On Five uses produce from the best butchers, fishmongers, grocers, creameries, distilleries and vineyards to create dishes and experiences both fun and fine.Serving Breakfast, Lunch, Afternoon Tea and Dinner, take in mouth-watering bites overlooking the Cotswolds and the rooftops of Montpellier.Headed up by Alisha Phillpotts, the kitchen carefully selects the finest produce to cook up a refined evening à la carte menu, alongside a fab lunch and all day menu of modern British classics and twists. The bar and cellar offers an extensive English section to our wine list and serve up some fantastic cocktails which you can take out to our rooftop terrace.
Een foto van restaurant Nagomi
4.4
Geweldig(339)
Prijs: duur
• Japans • Cheltenham
Vandaag 14 keer gereserveerd
Nagomi is the first Korean / Japanese restaurant in the Cotswolds & Gloucestershire offering an indoor smokeless table bbq & hot pot experience (we use the world leading yakiniku table grill from Japan). This is massively popular in Japan, Korea, London and the USA, so come and try it out !! We also have a great selection of authentic Japanese & Korean dishes + sushi rolls cooked from scratch in the kitchen, if you don't fancy DIY grilling. We have separate Gluten Free and Vegetarian/Vegan menus available. All of our dishes have been taught to us by Korean and Japanese chefs, so that we can give you the most authentic experience possible. Our atmosphere is relaxed and fun, so that you can enjoy your time with us. A lot of our interior artwork, laterns & signage has been imported from Japan & Korea, just make you feel as though you could be dining in Osaka, Japan, or Hongdae, Korea !!We look forward to welcoming you to Nagomi !
Een foto van restaurant Smith's of Bourton
4.7
Buitengewoon(533)
Prijs: duur
• Hamburgers • Bourton-on-the-Water
Vandaag 13 keer gereserveerd
Theo & Sebastian who are brothers, started Smiths in the middle of a pandemic! We are seriously passionate about patties and are based in Bourton-On-The-water, also known as ‘Venice of the Cotswolds’. Our restaurant sits circa 30 guests making it a small, exclusive place to come and eat. Since opening, we have made it our mission to get our hands on the best possible ingredients. We also use dry aged beef with a great fat content supplied by Aubrey Allen, which marries up with our strong, unique flavour combinations giving you the ultimate bite! We cant forget about or delightful buns, which are handmade daily by a wonderful local baker. All the flour used for our buns is made up of Cotswold flour sourced from local farmers. We also pride ourselves on having a vibrant cocktail scene. All of our cocktails are bespoke to us and our syrups and flavourings are made in house!
Een foto van restaurant Victoria's
4.6
Buitengewoon(106)
Prijs: gemiddeld
• Modern Brits • Cheltenham
Vandaag 6 keer gereserveerd
Situated in The Queens Hotel, Victoria’s restaurant offers British flavours combined with an international flair to create a range of mouth-watering dishes. A hidden gem in the heart of Cheltenham, Victoria’s is the perfect spot for brunch, a leisurely lunch, indulgent afternoon tea or a decadent dinner.Head Chef Simon has crafted a selection of delicious menus using seasonal and locally sourced produce, working closely with neighbouring independent suppliers, growers and farmers to bring the best flavours of the Cotswolds, ensuring dishes are bursting with quality flavours. You will find many vintages of Woodchester Valley wines on the menu, based in the Cotswolds it is rated as one of the best Sauvignon Blancs in the world.Dishes change seasonally to ensure the best procedure is used. Current speciality dishes include a Bombay butty and a poached fillet of salmon with a shellfish and mussel risotto. Do not miss the signature rich chocolate marquise to finish your meal.
Een foto van restaurant The Stag at Stow
4.5
Geweldig(320)
Prijs: duur
• Brits • Stow-on-the-Wold
Vandaag 13 keer gereserveerd
Coming Soon!
Een foto van restaurant Nasprias
5.0
Buitengewoon(158)
Prijs: gemiddeld
• Italiaans • Cheltenham
Vandaag 2 keer gereserveerd
Nasprías is the name of the land where our family has had its vineyard in Sardinia for almost a century. It is a name that we relate to family and traditions, values which are at the core of our food: pizza al taglio, croissants, cakes and much more. We use real Sardinian ingredients together with the freshest local produce sourced from right here in the Costwolds. We don’t buy pre-made or frozen doughs, we source the best flour and yeast and let our doughs raise for 24-48 hours, just like our families did in the past; the way it should be done.Nasprías tips its hat to my Sardinian roots and also serves Illy coffee, the best that Italy has to offer made to Illy’s exacting high standards alongside other drinks that you can find in any Italian bar. We are looking forward to welcoming you with some Sardinian hospitality.Piero & Jessie
Een foto van restaurant The Ox Barn
4.7
Buitengewoon(899)
Prijs: heel duur
• Brits • Lechlade
Vandaag 7 keer gereserveerd
The Ox Barn is a 56-seater destination restaurant under the direction of Head Chef, Charlie Hibbert. Rooted in a passion for the local land, food and entertaining, the carefully curated menus are farm-based and plant-inspired. His team and the gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his Modern British Countryside fare. The nineteenth century former oxen house is the newest addition to the family of meticulously restored farm buildings. A state-of-the-art piece of agricultural architecture at its conception, Caryn Hibbert worked meticulously to preserve the soaring archways and original Cotswold stone rubble walls, to now house a modern, dining destination - including a contemporary bar and seven and a half metre Charvet open kitchen - to allow for an authentic, heritage-rich dining experience, enabled by today’s best culinary technologies.
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