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Restaurants in de buurt van Harbor Court Hotel

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11 restaurants beschikbaar in de buurt

Een foto van restaurant Angler San Francisco
4.7
Buitengewoon(239)
Prijs: heel duur
• Amerikaans • Financieel District / Embarcadero
Vandaag 53 keer gereserveerd
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
Een foto van restaurant Boulevard
4.7
Buitengewoon(9058)
Prijs: heel duur
• Californisch • Financieel District / Embarcadero
Vandaag 108 keer gereserveerd
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
Een foto van restaurant Waterbar
4.6
Buitengewoon(10901)
Prijs: duur
• Zeevruchten • Financieel District / Embarcadero
Vandaag 78 keer gereserveerd
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.
Een foto van restaurant EPIC Steak
4.6
Buitengewoon(8131)
Prijs: heel duur
• Steakhouse • Financieel District / Embarcadero
Vandaag 54 keer gereserveerd
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
Een foto van restaurant Ozumo - San Francisco
4.6
Buitengewoon(3400)
Prijs: heel duur
• Japans • Financieel District / Embarcadero
Vandaag 46 keer gereserveerd
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.www.ozumo.com@ozumorestaurants
Een foto van restaurant Prospect
4.6
Buitengewoon(2707)
Prijs: duur
• Modern Amerikaans • SOMA
Vandaag 46 keer gereserveerd
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a restaurant that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community. A separate dining room is available for private events.
Een foto van restaurant One Market Restaurant
4.6
Buitengewoon(4353)
Prijs: duur
• Modern Amerikaans • Financieel District / Embarcadero
Vandaag 42 keer gereserveerd
One Market Restaurant is open for indoor (and outdoor!) dining. Lunch (including pickup & delivery) Monday-thru-Friday 11:30am-2pm feauturing Mark ‘n Mike’s NY Style Delicatessen and One Market Restaurant FavoritesDinner: Monday-thru-Friday 5-8pm (pickup & delivery available 4-8pm) featuring our One Market Restaurant dinner menu plus Signature Sandwiches from Mark ‘n Mike’s NY Style Deli! PLEASE NOTE WE DO NOT ACCEPT DINING ROOM RESERVATION FOR HAPPY HOUR. GUESTS WHO RESERVE IN THE DINING ROOM FOR HAPPY HOUR WILL BE MOVED TO LOUNGE, BAR or OUTDOOR PATIO.http://omr-mnm2go.square.site for more info. and current online menus.One Market Restaurant To-Go & Delivery Sanitation Protocols• Trained all employees on how to limit the spread of COVID‐19.• Regular, and consistent, sanitation of all preparation surfaces, kitchen equipment, utensils and other surfaces.Please note we no longer accept Lark Creek Restaurant Group Gift Cards
Een foto van restaurant STK - San Francisco
4.0
Uitstekend(1244)
Prijs: heel duur
• Steakhouse • Financieel District / Embarcadero
Vandaag 91 keer gereserveerd
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Een foto van restaurant 5A5
4.3
Geweldig(2316)
Prijs: duur
• Japans (Izakaya) • Financieel District / Embarcadero
Vandaag 1 keer gereserveerd
5A5 Steak Lounge is reopening as 5A5 Izakaya. Showcasing Chef Cat Wang’s Asian-inspired Izakaya bitesAfter graduating from James Beard Award-winning restaurant 'Animal' in Los Angeles, Cat won an episode on Food Network's Cutthroat Kitchen hosted by Alton Brown. Catch her on Season 15, Episode 3! She travelled throughout Asia, staging at some of 'Asia's 50 Best,' including Nahm, L'Effervescence, and Gaa. In 2017, Cat moved to San Francisco to work at Michelin-starred Kin Khao and later, Akiko's Restaurant. The heart of Cat's food program is to showcase exciting flavors from her worldly travels and to marry them in nuanced, playful ways. Her new izakaya menu features premium A5 Japanese wagyu, fresh local seafood as well as the highest quality seafood flown overnight from the famed Toyosu Market, and the best of California's produce.
Een foto van restaurant Terrene
Prijs: duur
• Amerikaans • Financieel District / Embarcadero
Inspired by the locality of San Francisco, Terrene’s menu is rooted in an abundance of local, organic and sustainably sourced ingredients. Fresh ingredients for dishes and cocktails grow on the rooftop chef’s garden while beehives facilitate on-site honey production.

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