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Restaurants in de buurt van Hikifune Railway Station

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133 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Sushi Takaya (Former Kutani)
4.8
Buitengewoon(145)
Prijs: heel duur
• Sushi • Ginza
Vandaag 4 keer gereserveerd
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00(最終入店23:00) ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
Een foto van restaurant 銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ)
4.8
Buitengewoon(24)
Prijs: duur
• Japans (Yakiniku) • Ginza
Vandaag 5 keer gereserveerd
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。<Notice>Change in Business HoursBusiness Hours: 12:00 PM - 11:00 PM (Last Order at 10:30 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
Een foto van restaurant Sushi FUKUZUKA
5.0
Buitengewoon(69)
Prijs: heel duur
• Sushi • Kagurazaka / Iidabashi
Vandaag 2 keer gereserveerd
Fukuzuka is a small sushi restaurant located in the back street of Kagurazaka, Tokyo. Although our restaurant is located in such a quiet area, we are trying the best to provide a relaxing and a high-quality space for you to feel."wabi sabi (traditional Japanese beauty)"The factors that influence the taste of the food are various, but we will prepare sushi and sake by paying attention to"fragrance" and "temperature".We are appreciated if you can enjoy our place as a space to enjoy food as well as serving dishes, flowers, lighting inside the restaurant designed to resemble a nightly tea ceremony.【Fee】30,000 yen + consumption tax + service charge※ Due to the rising cost of fish, Starting March 1, 2025, course prices will be revised to 38,000~yen. ※※For inquiries outside of business hours, please contact us email.(info@sushi-fukuzuka.com)※The number of days in the cancellation policy includes the days when the shop is closed.
Een foto van restaurant YAKINIKU A FIVE Toku Ginza Hachome
4.4
Geweldig(39)
Prijs: duur
• Japans (Yakiniku) • Ginza
Vandaag 1 keer gereserveerd
Coming Soon! 厳選したA5ランク黒毛和牛が「食べ放題」でお楽しみいただけます
Een foto van restaurant ESqUISSE
4.8
Buitengewoon(36)
Prijs: heel duur
• Ongespecificeerd • Ginza
Vandaag 2 keer gereserveerd
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded) (weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100% cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
Een foto van restaurant すき焼ちんや 浅草本店
Prijs: duur
• Japans • Asakusa / Asakusabashi
Chinya was founded in 1880 as a restaurant in Asakusa, Tokyo. Since its opening, Chinya's sukiyaki has been dedicated to and explored, and is first served with meat covered with the aroma of Senju leek. Afterwards, the sukiyaki is enjoyed to its fullest in a slightly sweetened wariroshi sauce with "zakku", an ingredient we are particular about. The course offers an aperitif and appetisers that allow you to taste the four seasons, and we offer not only sukiyaki but also shabu-shabu courses.The restaurant's speciality, "suitable sashi meat" (trademark registered), refers to "moderately marbled meat" that is not excessively sashi. The fat of Wagyu female cattle fattened up to a sufficient age (30 months), with a grade 4 fat content and good fat melting, produces a 'Wagyu aroma' at the border between the sashi and the lean meat when heated. In addition to the aroma, the taste of the lean meat and the sweetness of the fat are well balanced, and by maturing the beef further, sukiyaki can be achieved without stomach upset and with a good aroma.We invite you to enjoy sukiyaki, one of Japan's most popular food cultures, at Asakusa for everyday meals, anniversaries, gatherings and other occasions.「ちんや」は、1880年(明治13年)に、東京・浅草の地に料理屋として創業。開店以来、こだわり、探求してきた「ちんや」のすき焼きは、最初に千住葱の香りをまとわせたお肉から召し上がっていただきます。その後は、食材にこだわった「ザク」と一緒に、少し甘めに仕上げた割り下で、すき焼きを存分にお楽しみいただきます。コースでは、季節ごとに四季を味わえる先附や前菜を提供、すき焼きだけでなく、しゃぶしゃぶのコースもご用意しております。また、こだわりの「適サシ肉」(商標登録済み)は、サシの入り方が過剰でない「適度な霜降肉」のこと。脂肪の量が4等級、脂肪の融け方が良い、充分な月齢(30か月)まで肥育した和牛のメス牛の脂は、加熱すると、サシと赤身の境界線から「和牛香」が発生します。その香りに加え、赤身の旨味と脂の甘味がバランスよく、さらに熟成させる事により胃もたれせず、そして香りも良いすき焼きを実現できます。是非、日頃のお食事、記念日、お集りなど、日本を代表する食文化「すき焼き」を浅草の地でお楽しみください。
Een foto van restaurant Bird Land Ginza
4.3
Geweldig(275)
Prijs: duur
• Japans • Ginza
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
Een foto van restaurant Tempura Ono
4.6
Buitengewoon(20)
Prijs: heel duur
• Japans (Tempura) • Kayabacho / Hacchobori
At Tempura Ono, Chef Koichiro Shimura, a master of tempura, selects the finest seasonal ingredients from across Japan. Fresh vegetables are sourced directly from contracted farmers, while premium seafood comes from Toyosu Market. His expert frying technique enhances each ingredient’s pure flavors. The second generation owner is also a Cool Japan Regional Producer, promoting Japanese food culture worldwide.A Perfect Harmony of Tempura and PairingsEnjoy a refined selection of sake, wine, and whiskey, chosen to complement each dish. This is not just a meal but a culinary fusion of flavors and craftsmanship.English explanations are available for international guests. We also accommodate vegetarian and vegan requests.【Pricing & Course】We serve a seasonal course featuring the finest ingredients of the day.Course: ¥33,275 (tax & service charge included)Drinks are charged separately.Menu details and dish count may vary based on seasonal availability.
Een foto van restaurant SALONE TOKYO
4.5
Geweldig(120)
Prijs: heel duur
• Italiaans • Hibiya / Yurakucho
We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space. We only serve course meals. We do not offer a la carte.We require reservations from 18 years old.
Een foto van restaurant Yugyoan Tankuma Kitamise (Teppanyaki) - Tokyo Dome Hotel
5.0
Buitengewoon(1)
Prijs: heel duur
• Japans • Suidobashi / Jimbocho
Coming Soon!

Ontdek waar de locals enthousiast over zijn

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  • OpenTable Diner
    Perth •1 review
    5.0
    3 dagen geleden gegeten
    We enjoyed our dinner. The chef is very particular about the serving temperatures of his food. It makes you realise that the difference in shari temperature does make the sushi taste different and better. There are also good selection of alcoholic and non-alcoholic drinks. The lady staff who was working with the chef at the front was really easy and nice to talk to. Her station was in front of us and it was easy for us to ask her any questions
    Meer info
    Sushi FUKUZUKAPrijs: heel duur• Sushi• Kagurazaka / Iidabashi
    5
  • AdrianaSvip
    Acapulco / Ixtapa •3 reviews
    5.0
    6 dagen geleden gegeten
    Maravillosa experiencia , la comida es esquisita, súper lugar se ha convertido en mi favorito en tokio Felicidades
    Meer info
    銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ)Prijs: duur• Japans (Yakiniku)• Ginza
    4,8
  • OpenTable Diner
    Groot-Tokio •1 review
    5.0
    Gegeten op 6 mrt 2025
    完璧で最高の料理でした。 出されるタイミング、温度、素材を活かす調理技術、本当に感動しました。 セルヴーズのかたは、経験不足で残念。もっともっと詳しく料理やシェフの伝えたい気持ちを代弁できたら良いのにと思います。まだ早いかもしれません。
    Meer info
    ESqUISSEPrijs: heel duur• Ongespecificeerd• Ginza
    4,8
  • OpenTable Diner
    Atlanta •2 reviews
    5.0
    Gegeten op 3 mrt 2025
    The food in the omakase was excellent, varied, and plentiful. The sake pairings were all delicious. We felt informed on what was coming out to us for each course and struggled to eat it all while absolutely wanting to consume every single bite. This meal was a highlight of our trip to Tokyo and we wholeheartedly recommend it to others.
    Meer info
    Sushi Takaya (Former Kutani)Prijs: heel duur• Sushi• Ginza
    4,8
  • PEII
    Groot-Tokio •1 review
    4.0
    Gegeten op 2 feb 2025
    希望水的部分要免費!其他飲料 酒 算錢正常。整體不錯 服務態度很好 但是一定要預約 不然有可能不接受客人!以這個價錢算不錯了!
    Meer info
    YAKINIKU A FIVE Toku Ginza HachomePrijs: duur• Japans (Yakiniku)• Ginza
    4,4
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