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Restaurants in de buurt van Holiday Inn Milwaukee Riverfront

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60 restaurants beschikbaar in de buurt

Een foto van restaurant Anchorage - Holiday Inn Riverfront
3.3
Goed(26)
Prijs: gemiddeld
• Modern Amerikaans • Milwaukee
Anchorage Restaurant is our favorite place to eat in Milwaukee! Located on our first floor, the restaurant is open for breakfast and dinner, with happy hour specials running from 4 pm to 6 pm. Stop in for happy hour and enjoy specially discounted wines, beers, and small plates.For breakfast, select from a-la-carte options like buttermilk pancakes with whipped butter, oatmeal brulee or enjoy our Innjoyable breakfast with eggs, potatoes, choice of meat and toast.Dinner dishes include classics like fish & chips, bacon-wrapped meatloaf and pan-seared salmon. We also offer fresh vegetarian options like Chef Adrian’s walnut burger and our Brussel Salad.
Een foto van restaurant Harbor House
4.7
Buitengewoon(8341)
Prijs: duur
• Zeevruchten • Milwaukee
Vandaag 100 keer gereserveerd
Milwaukee’s premier lakefront dining destination, Harbor House is a bright, spacious New England-style seafood restaurant on the shore of Lake Michigan. With picturesque lake views, guests will be taken on a journey through New England with its reimagined menu, including a variety of dishes from Cape Cod, Nantucket, New Bedford, Martha’s Vineyard, Newport, and Boston.Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.It's important to note that patio reservations are for outdoors only and we cannot guarantee indoor seating upon inclement weather.
Een foto van restaurant Bartolotta's Lake Park Bistro
4.7
Buitengewoon(5864)
Prijs: heel duur
• Frans • Milwaukee
Vandaag 42 keer gereserveerd
Bartolotta's Lake Park Bistro’s beautiful setting in a park pavilion overlooking Lake Michigan and its award-winning cuisine have made it one of the premier dining and special event destinations in Milwaukee since 1995. The menu ranges from traditional to modern.
Een foto van restaurant MOXIE Food + Drink
4.8
Buitengewoon(1290)
Prijs: duur
• Modern Amerikaans • Whitefish Bay
Inspired American comfort food, cocktails and wine. Dining room, patio and curbside. Now serving lunch, brunch and dinner. Reservations or order online: www.eatatmoxie.com.Our Reservation Policies:- We do not take PATIO reservations. Patio seating is first come, first served.- Maximum reservation/table size in our DINING ROOM is 6 guests.- All guests must arrive within 15 minutes of reservation time.- Payment with one check is required for parties of 6 or more.- A 20% gratuity may be added to parties of 6 or more.
Een foto van restaurant Onesto
4.7
Buitengewoon(2632)
Prijs: gemiddeld
• Italiaans • Milwaukee
Vandaag 94 keer gereserveerd
Onesto, which means “honest” in Italian, serves a modern twist on Italian fare with an emphasis on fresh, handmade, flavorful cuisine. We also feature an approachable wine list and a craft cocktail menu. When you visit, be sure to check out our dramatic event space.
Een foto van restaurant Birch - Milwaukee
4.9
Buitengewoon(961)
Prijs: heel duur
• Amerikaans • Milwaukee
Vandaag 36 keer gereserveerd
A hyper-seasonal New American Restaurant celebrating Wisconsin farmers & food producers and cooking over an open fire.
Een foto van restaurant Bavette
4.9
Buitengewoon(334)
Prijs: duur
• Lokaal geproduceerd • Milwaukee
Vandaag 32 keer gereserveerd
What started out as a butcher shop concept, has evolved and changed over the years to become a full-service restaurant, which was solidified with the restaurant's move to a larger space in 2022. At Bavette, the consumer will enjoy complete transparency of its food moving from farm to plate. Although the butcher shop has been phased out, the restaurant still works with the same farms, and uses the same high quality meats on its menu, which consists of a daily changing menu consisting of salads, sandwiches, small plates, pates, cheese, and charcuterie boards. The restaurant truly is a farm-to-table restaurant, sourcing not only the meat but most of its produce from nearby farms. In addition to the highly seasonal menu, there is a small store featuring chef-curated retail items, such as Wisconsin cheeses, local charcuterie, artisanal jams, pickles, salts, vinegar, and oil. Going along with the thoughtful menu is a select and unique offering of craft beers, wines, and cocktails.
Een foto van restaurant Mallards - Bayshore
4.1
Uitstekend(39)
Prijs: gemiddeld
• Amerikaans • Glendale
Born and raised in Kansas City Missouri, southern hospitality is on the top of our list. It’s more than tradition. It’s ice cold beer, key lime pie, and a party in our backyard. Our family wanted to turn passion into a reality in 2013, so we came together and opened Mallards. With Dad in charge of the menu all of our favorites started showing up! From Jambalaya to Tennessee Hot Chicken, our story finds itself on each and every plate!
Een foto van restaurant Bavarian Bierhaus
4.3
Geweldig(275)
Prijs: gemiddeld
• Regionaal Duits (Beiers) • Glendale
Vandaag 19 keer gereserveerd
In 2016 the Bavarian Bierhaus re-opened the space once occupied by the Bavarian Inn. It features a bierhall, a 15 bbl brewery, and multiple indoor and outdoor event spaces. The Bierhaus will continue the tradition of being home to diverse regional events and festivals. We welcome you, and invite you to support your friends, neighbors and community by signing up for our emails, following us on Facebook, checking our website and downloading our Bavarian Bierhaus app for upcoming events.
Een foto van restaurant Zarletti - Downtown
4.8
Buitengewoon(2921)
Prijs: duur
• Italiaans • Milwaukee
Vandaag 30 keer gereserveerd
DINE IN & CURB SIDE SERVICE NOW AVAILABLE! CURBSIDE FOOD AND RETAIL WINE SERVICEMONDAY-SATURDAY 1:00PM-8:00PM DINE IN FOR DINNER ONLYMONDAY-THURSDAY 4PM-8PMFRIDAY & SATURDAY 4PM-9PMPLEASE CALL 414-225-0000THANK YOU FOR YOUR SUPPORT!!!Zarletti is a fine dining northern Italian restaurant located in the heart of downtown Milwaukee. Executive chef and owner Brian C. Zarletti focuses on creating regional Italian cuisine inspired by lessons learned in his grandmother’s kitchen and on his extensive travels in Italy.

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