Welcome to The Musso & Frank Grill where we provide an authentic Old Hollywood dining experience one would have received in the early decades of last century. We welcome you to Old Hollywood!
Lemon Grove showcases California seasonal hors d'oeuvres, mains, and desserts, complemented by a thoughtful wine list, and artisanal cocktails crafted by our mixologists. The restaurant is located on the rooftop of The Aster, a 6 level private club and hotel recently awarded a highly coveted Michelin Key. Menus evolve frequently, and always offer vegetarian, vegan, and gluten-free friendly options.
Jemma pays homage to old-school Italian-American joints with a touch of modern California flair. Experience the classics like spicy rigatoni and spaghetti & meatballs, as well as pizzas made with a dough that took over 4 years to perfect. A Dining Experience By Memento Mori Hospitality of Ospi, Jame and Jemma di Mare, from Jackson and Melissa Kalb.
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
Room Number 13 is the newest addition to Escape Hotel, featuring a one of a kind themed dining experience in the heart of Hollywood. Find the secret entrance to the stairway behind the red velvet curtains that lead up to the mezzanine. The seats spread throughout the upper floor balcony with a 360 degree view to the astonishing lobby where patrons check in for their experience. Travel back in time to the Golden Age of Hollywood surrounded by vintage furniture and an Art Deco flare. The restaurant serves guests an exquisite selection of classic cocktails and international fusion meals. The menu features Chef Verso’s signature multi-ethnic dishes including: Tagliatelle All' Amatriciana, Seared Sea Scallops and Chicken Paprikash. The restaurant features a gorgeous bar with a glowing countertop and also a more secluded lounge area with a vintage tropical atmosphere that is perfect for private events or larger groups. Legend has it that the hotel is haunted.Don't be surprised if...
You’re invited to come-as-you-are to a Hollywood hideout with guaranteed celeb sightings.The Hollywood Rooftop Restaurant & Bar is the perfect place to escape the crowds of Hollywood Boulevard with a VIP elevator ride to Madame Tussauds brand-new rooftop restaurant and bar. Located next to TCL Chinese Theater just off the Walk of Fame, this open air rooftop restaurant and bar is the perfect place to kick back and relax with movie-inspired craft cocktails, LA’s favorite foods, and the once-in-a-lifetime chance to dine with stars.Our menu was specially crafted to showcase delicious yet authentic LA flavors - street tacos, ahi tuna nachos, cheeseburgers, grilled steak flatbreads, to name just a few - while you and your friends immerse yourself in classic Hollywood culture, dining in our rooftop oasis with celebs like Marilyn Monroe, James Dean, and some of today's biggest blockbuster stars.Enter through the lobby of Madame Tussauds, no museum ticket required!
Step into Shirley, a lively local restaurant named after the legendary Shirley Temple, who once tap-danced her way into Hollywood history right here at The Hollywood Roosevelt. Nestled within this iconic hotel, Shirley blends timeless charm with modern flair, offering a dining experience that celebrates California’s finest flavors with a French twist. At the helm is renowned Chef Craig Hopson, whose culinary mastery elevates every dish. From the inviting hum of conversations to the celebratory pop of bottles and the captivating rhythm of our open-air kitchen, Shirley buzzes with energy. Join us in the heart of Hollywood, where every moment becomes a feast for the senses, and every bite tells a story—just like Shirley herself did on these very grounds.
Escape life’s pesky troubles for a while at Written Hand, our ode to the extraordinary ingredients of Southern California combined with the flavors of the Greek isles and southern Italy. Working with dozens of talented farmers, Executive Chef Ashley Thompson uses exceptionally fresh local produce, seafood, and more to craft a Mediterranean-inspired dinner menu that might just entice you to fight over the last bite. From artful cocktails and plentiful wines to shareable bites and sumptuous large plates, join us for a vibe that invites you to kiss the cares of the day goodbye.