Restaurants in de buurt van Homestead Shopping Center

81 restaurants beschikbaar in de buurt

Een foto van restaurant Benihana - Cupertino, CA

1. Benihana - Cupertino, CA

4.3

Prijs: gemiddeld

• Japans • Cupertino

Vandaag 96 keer gereserveerd

Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.

Een foto van restaurant Mastro’s Steakhouse - Santa Clara

2. Mastro’s Steakhouse - Santa Clara

4.6

Buitengewoon(900)

Prijs: gemiddeld

• Steakhouse • Santa Clara

Vandaag 100 keer gereserveerd

Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.

Een foto van restaurant Alexander's Steakhouse - Cupertino

3. Alexander's Steakhouse - Cupertino

4.6

Buitengewoon(3358)

Prijs: heel duur

• Steakhouse • Cupertino

Vandaag 35 keer gereserveerd

Alexander’s Steakhouse is a fine dining interpretation of the classic American steakhouse with hints of Japanese influence laced into the menu.Located in Cupertino, California, Alexander’s Steakhouse is a welcome addition to the South Bay dining scene, receiving numerous awards and accolades since its opening in 2005.

Een foto van restaurant Terra - Eataly Silicon Valley

4. Terra - Eataly Silicon Valley

4.1

Uitstekend(2000)

Prijs: duur

• Italiaans • Santa Clara

Vandaag 82 keer gereserveerd

Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant located on the third floor of Eataly Silicon Valley. Named for “earth’ in Italian, Terra's menu features the season’s best ingredients cooked simply over open flames. Its food meant to be paired with an inventive botanical cocktail and enjoyed outside on our expansive shaded patio.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people are required to make a deposit of $150.00 and parties of 11 or more, email esv-privatedining@eataly.com to secure the date. There will be a $20 per person charge for no shows or cancellations without 48-hour notice.

Een foto van restaurant King's Fish House - San Jose

5. King's Fish House - San Jose

4.6

Buitengewoon(2999)

Prijs: gemiddeld

• Amerikaans • San Jose

Vandaag 75 keer gereserveerd

Established in 2020, King’s Fish House is San Jose’s choice for seafood. Located at the Westfield Valley Fair, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.Welcome to the House that Seafood Built.Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.

Een foto van restaurant La Pizza & La Pasta - Silicon Valley

6. La Pizza & La Pasta - Silicon Valley

4.1

Uitstekend(1710)

Prijs: gemiddeld

• Italiaans • Santa Clara

Vandaag 119 keer gereserveerd

La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers). Our traditional but innovative dishes feature both fresh pasta made daily in-house and air-dried, bronze-extruded pasta from Campania, Italy, and traditional Neapolitan pizza, from the experts at Rossopomodoro, a Napoli-based pizza company.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people, call the restaurant. Parties of 11 or more, email esv-privatedining@eataly.comParties will be required to give credit card info to reserve their spot. There will be a $20 per person charge for no show or cancellations without 48 hr notice.

Een foto van restaurant Gyu-Kaku Japanese BBQ - Cupertino, CA | The Marketplace

7. Gyu-Kaku Japanese BBQ - Cupertino, CA | The Marketplace

4.5

Geweldig(899)

Prijs: gemiddeld

• Japans • Cupertino

Vandaag 34 keer gereserveerd

Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!

Een foto van restaurant LB Steak - Santana Row

8. LB Steak - Santana Row

4.5

Geweldig(4186)

Prijs: duur

• Amerikaans • San Jose

Vandaag 56 keer gereserveerd

LB Steak, a modern American steakhouse, is led by culinary titan Chef Roland Passot, James Beard nominee and owner of San Francisco’s renowned La Folie. The seasonally inspired menu features hand-cut Prime Angus Steaks sourced from the Midwest, imported A5 Japanese Wagyu, and sustainably caught seafood. Our bar offers handcrafted cocktails and an extensive spirits selection. Our wine list features an array of domestic and imported wines, as well as a curated selection of wines by the glass, offering diners options to fit any taste or occasion. Let's meat at LB Steak!

Een foto van restaurant Puesto Santa Clara

9. Puesto Santa Clara

4.4

Geweldig(1357)

Prijs: gemiddeld

• Modern Mexicaans • Santa Clara

Vandaag 63 keer gereserveerd

Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. We’re honored to have been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Los Angeles Times, National Geographic, Huffington Post, Eater, Refinery 29, Insider, Zagat, Thrillist, and Food and Wine.

Een foto van restaurant Left Bank Santana Row

10. Left Bank Santana Row

4.4

Geweldig(5352)

Prijs: gemiddeld

• Frans • San Jose

Vandaag 53 keer gereserveerd

Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.