Restaurants in de buurt van Hornets Nest Paintball

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165 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

1. Troutbeck

4.6

Buitengewoon(405)

€€€€Prijs: heel duur

• Lokaal geproduceerd • Amenia

Vandaag 10 keer gereserveerd

Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.

Een foto van restaurant Terrapin Restaurant

2. Terrapin Restaurant

4.6

Buitengewoon(2549)

€€€€Prijs: duur

• Modern Amerikaans • Rhinebeck

Vandaag 13 keer gereserveerd

Please Note: Reservations are only available for dinner in our dining room. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.

Een foto van restaurant American Bounty at The Culinary Institute of America

3. American Bounty at The Culinary Institute of America

4.8

Buitengewoon(4257)

€€€€Prijs: duur

• Amerikaans • Hyde Park

Vandaag 42 keer gereserveerd

With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.

Een foto van restaurant The Bocuse Restaurant at The Culinary Institute of America

4. The Bocuse Restaurant at The Culinary Institute of America

4.8

Buitengewoon(4464)

€€€€Prijs: duur

• Frans • Hyde Park

Vandaag 48 keer gereserveerd

Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

Een foto van restaurant The Red Lion Inn

5. The Red Lion Inn

4.6

Buitengewoon(3042)

€€€€Prijs: duur

• Modern Amerikaans • Stockbridge

Vandaag 23 keer gereserveerd

Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.

Een foto van restaurant Caterina de Medici at The Culinary Institute of America

6. Caterina de Medici at The Culinary Institute of America

4.8

Buitengewoon(2653)

€€€€Prijs: duur

• Italiaans • Hyde Park

Vandaag 46 keer gereserveerd

Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden. Dining at this grand Tuscan-style villa is a culinary escape to another world along the banks of the Hudson River.

Een foto van restaurant The Stewart House

7. The Stewart House

4.8

Buitengewoon(120)

€€€€Prijs: gemiddeld

• Amerikaans • Catskill

Vandaag 4 keer gereserveerd

Please note reservations are for the 1883 Tavern Only. For large parties please call to reserve the private dining room. 518-444-83171883 Tavern features an Art Deco bar and dining room. Farm-sourced dishes comprise an ever-evolving menu. Enjoy dinner in a historical setting on the banks of the Hudson River with weekly specials, an inventive cocktail, fine wine or local craft beer. Happy first hour each day we’re open (half price drinks), live music on Thursday nights and a burger & beer special, Friday martini & mussels special (every martini comes with a side of mussels), Sunday Bloody Mary menu and special Sunday Roast dinner with all the fixings.

Een foto van restaurant Taiga Restaurant

8. Taiga Restaurant

4.3

Geweldig(34)

€€€€Prijs: gemiddeld

• Russisch • Hudson

Vandaag 2 keer gereserveerd

## Taiga Restaurant: A Culinary Journey Through the Wild Forest Nestled in the heart of Hudson, New York, Taiga Restaurant invites you to embark on a unique dining experience inspired by the untamed beauty of the ancient forest. Our menu celebrates the rich culinary heritage of indigenous peoples, offering a tantalizing fusion of ancient recipes and European culinary traditions. Step into our warm and inviting space, where modern elegance meets rustic charm. The ambiance is reminiscent of a cozy cabin nestled amidst towering trees, with flickering candlelight and the soft glow of natural wood. The aroma of wild herbs and spices fills the air, whetting your appetite for the culinary adventure that awaits. Our menu features a symphony of flavors, each dish crafted with the freshest seasonal ingredients. Start your journey with our signature appetizer, the Stuffed Peppers, bursting with savory beef, onion, and cheese, served with a vibrant tomato sauce. For your main course, indulge in the Salmon Burger with Siberian Herbs, a succulent Alaskan salmon patty topped with a medley of aromatic herbs and served on a toasted brioche bun. And for a sweet finale, don't miss our decadent Napoleon Cake, a layered masterpiece of flaky pastry, rich custard, and fresh berries. Taiga Restaurant is more than just a place to eat

Een foto van restaurant Arethusa al Tavolo

9. Arethusa al Tavolo

4.9

Buitengewoon(3553)

€€€€Prijs: duur

• Modern Amerikaans • Bantam

Vandaag 29 keer gereserveerd

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.

Een foto van restaurant Edgewood Restaurant

10. Edgewood Restaurant

4.3

Geweldig(31)

€€€€Prijs: duur

• Modern Europees • Kingston

Vandaag 5 keer gereserveerd

Through the doors of our brick entryway, you'll find an intimate space filled with light, an oak bar, an eclectic mix of modern and vintage furnishings, and an expansive view of our grounds. The Restaurant at Edgewood offers Chef Edward Harder's take on Hudson Valley culinary sensibilities through the lens of an 1800s historic manor house. The timeless menu is inspired by the bounty and seasonality of the Hudson Valley, accompanied by classic libations and a celebratory spirit.For a relaxed, cocktail-focused experience, join us at the Bar at Edgewood, open Thursday through Saturday, from 5pm - 9pm, with no reservation required.

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