First opened in 2016 and located on Orchard Street, where the LES, Chinatown and Dimes Square converge, Scarr's Pizza has been called, "The best slice in New York." With a focus on all-natural and organic ingredients, owner and 2024 James Beard Nominee (Best Chef NY State) Scarr Pimentel has crafted not only the best tasting slice in the city, but the healthiest too. Skip the line, book a table and come in for a pie. There is a full bar and the dine-in menu features the crowd favorite Hotboi and Clark Kent as well as exclusive items like the Calzones.
The team behind Potluck Club opens Phoenix Palace, a sister restaurant, in the heart of Chinatown. The menu continues to celebrate Cantonese cuisine while drawing inspiration from their childhood favorites.
From the team who brought us Ruby’s & Elephante, Dudley’s is a neighborhood staple that delivers good vibes and great food in equal measure. The American-meets-Australian all-day cafe serves a lust-worthy brunch, alongside sandwiches, and pasta, all within a lively environment that’s a destination to see-and-be-seen.
UNLIMITED SAKE!! --------Welcome to Shhh Omakase, an intimate omakase haven where Chef Jason orchestrates an unparalleled dining experience for just 13 lucky guests along with our friendly staff. Immerse yourself in the artistry of Japanese cuisine with an 16-course Omakase priced at $128.00, showcasing Chef Jason's innovative take on traditional flavors. For a briefer yet equally delightful journey, opt for our Omakase—a 14-course exploration at $98.00. Seating available from Tuesday to Thursday, 6:00pm & 8:00pm Friday & Sat 5:00pm, 7:00pm & 9:00pm with 1 hour and 45 minute we ensure an intimate and personalized encounter with Chef Jason's culinary mastery. Join us for a seamless blend of tradition and innovation, where every course is a testament to Chef Jason's culinary prowess.
The Highlight Room’s real showstopper is the spectacular view of the city through a glass wall that spans the entire width of the room and folds back to allow access to the outdoor terrace. From there, guests can lift a cocktail to the expansive views — north to the Empire State Building, south to the Freedom Tower. The north and south sides of the room are lined with two-toned leather and velvet banquettes positioned to take advantage of the cityscape views from floor-to-ceiling windows.The bar, set off by wooden arches and antique mirrors, complements the greenery, and elaborate, candelabra-style chandeliers allude to the candles that would illuminate the German garden as evening fell. Layers of premium materials — plaster, brass, velvet upholstery, caramel drapery, terrazzo tiles — add a dose of playful luxury. Although the bar is open to the public, the overall sense is of a swank member’s club, a private Eden commanding the sky above the Lower East Side. Must be 21+.
Toraji is a “yakiniku” style BBQ restaurant.Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way.Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab” Korean style mixed rice bowl. We are commited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”.We as pros won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.