Quince’s menu is inspired by travels of chefs and lead partner to his favorite culinary cities, such as New Orleans, Lima, NYC, Mex. City. Quince is upscale casual. The uplifting familiar music, attentive service, and spectacular views from all 6 terraces come together to create a fun & entertaining atmosphere that is the “Quince Experience.” After helping make Quince the “#1 Rooftop Restaurant in the World” in 2020, Quince’s exec. chef, Gonzalo Martinez, is still evolving the culinary scope of its menus. All seats are in the fresh open air with different coverages, including umbrellas, retractable awnings and hard cover. Seats have different views of SMA’s gorgeous sunsets, mountains, iconic churches and its historic Centro. Quince is the perfect venue for a special private event, large(up to 300+) or small, birthday or wedding. See www.quincerooftop.com for details and an event concierge will be assigned to help you. Smoking cigars is not allowed in our terraces.
Trazo 1810 is a casual dining restaurant located in the heart of San Miguel de Allende. The restaurant overlooks the Parish of San Miguel de Arcangel, one of the most beautiful Parish in Mexico, and sits at the roof top of a historic colonial building Hotel Boutique Casa 1810.
Trazo 1810 one of the 120 best restaurants in Mexico, for its creative cuisine, it has been included in the Guide to Gastronomic Mexico the 120 restaurants 2020 & 2021.
The restaurant during that time it has evolved considerably, both in food and in experience. Today Trazo 1810 is characterized by its attention to detail and the diner’s experience. Social commitment to the local trade in organic products, since ❝almost all of the ingredients that we use in Trazo’s cuisine are from local producers, ranches near San Miguel de Allende and organic street markets that we constantly attend.❞
Our Story.The best food and wine experience is waiting for you. Avant-garde gourmet dishes prepared with a citrus theme while you look over the impressive backdrop of the community of San Miguel de Allende as far as the eye can see.Reservations are required.Please contact us for catering and private events.We have a covered dining area to protect you from the rain and also an open-air terrace.
Carajillo is the must-see for the communion of senses and flavors, perfectly combining tradition and modernity. An authentic festival for the senses where we celebrate gastronomic heritage. Al Carajillo tastes better.
Áperi, del latín “abierto” describe a la perfección la propuesta del restaurante, que ofrece una experiencia culinaria única; comida para los cinco sentidos, preparada con los más frescos ingredientes de la región y la pasión y excelencia que caracteriza a su chef Jesús Vázquez Reyna.
Chef Vicente Torres is a chef originally from Ibiza, a Spanish island in the Mediterranean and one of the most well-known cuisines in the world, which influenced his cooking. He received his first Michelin star at the restaurant La Sucursal, in the Valencian Institute of Modern Art (IVAM). The concept was developed and executed by Bruce James, who with an eclectic and sophisticated design, managed to create an atmosphere that escapes San Miguel de Allende. The ornamentation, reflections, and geometry play an important role in constructing a timeless environment that refers to the aesthetics of Art Deco, and at the same time, has design touches that place us in the current context and intensify the contrast between the past and present. The eclecticism that characterizes this project can be seen in its cuisine, a mix of a brasserie and a steakhouse. The bar was recovered from an old cantina, which now offers an exquisite selection of whiskeys and classic cocktails.
La cocina mediterránea da un salto de creatividad y sofisticación en San Miguel de Allende. Inspirado principalmente en comida griega y libanesa, Bocaciega ofrece una propuesta arriesgada (ya que combina con cocinas de otras partes del mundo), pero bien lograda. Cocina que no tiene miedo a experimentar ni en sabores ni presentaciones; pero que destaca por su calidad en cada característica del platillo. Lugar armonioso y moderno, en un ambiente cálido y atento.
Casa Arca es un concepto de auténtica cocina mexicana con toques mediterráneos de las manos del chef Massimiliano Menossi; espacio donde se despiertan los sentidos y se palpita el arte en el patio interior de la casa Cohen, de arquitectura colonial del siglo XXVIII inspirada en el arca de Noé, actualmente con la decoración vanguardista de Maye Ruiz. El porkbelly con secretos mediterráneos en comunión con el mole negro elaborado artesanalmente, es el platillo estrella que representa perfectamente la propuesta gastronómica del lugar, la carta de alimentos y mixiología contienen una variedad de elaboraciones tradicionales del centro del país y alrededores, con la sinergia de la cocina mediterránea y el cordial servicio en mesa que se ofrece. Casa Arca se encuentra en el corazón de la ciudad junto con el Hotel y el concept store, a unos pasos de la parroquia de San Miguel Arcángel.
Comfort food to share the table with family or friends. Located inside a beautiful colonial casona in the beautiful Hotel Casa 1810 Parque in San Miguel de Allende. With patio with open sky, bar and lounge.
