RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com We look forward to serving you!
The Bottle Inn is a neighborhood gem nestled in the residential seaside community of Hermosa Beach, just south of LAX Airport. We have been catering to our regular patrons, guests, tourists and celebrities for 50 years. Our restaurant is known for it's romantic, cozy ambiance and it's consistently outstanding classical Italian Cuisine. In addition to our recently renovated ocean-view patio, wine bar & cozy dining room, our intimate wine cellar is available for parties of 2 up to 20 guests. Our menu features a variety of authentic Italian entree & pasta dishes, fresh seafood & appetizers. Top off your meal with one of our signature homemade cheesecake & desserts. We are conveniently open nightly for dinner @ 5:00pm. We also offer facilities for private dining & events. ~ A little corner of Italy in your neighborhood! Salute!
For birthdays, anniversaries or large parties, please call our Events Manager, Anjel at 310 977 7939 or email at reservations@palmillahb.comPalmilla Hermosa Beach Cocina Y Tequila, an upscale chef driven restaurant, delivers regionally influenced gourmet Mexican food, engaging service, hand-crafted cocktails, and the best selection of premium tequilas in the South Bay. Located steps away from the Pacific ocean on the Hermosa Beach promenade, guests will enjoy an elegant market-fresh menu. The innovative space, designed by G+ Gulla Jonsdottir Designs, transports guests to a Mexican resort complete with a cozy heated patio, unique white stone walls surrounding an intimate dining room, and a stunning marble counter-top at the full service bar.
Chef David Slay's exciting Hermosa Beach collaboration, brought to you by the team from Bottle Inn and Martha's Hermosa Beach. "Farm-to-Beach" menu with fresh local seasonal ingredients & wines direct from the Slay Estate & Vineyard. Chef Slay has transformed this corner into the newest culinary hotspot in the South Bay. Join us for beachside views & beautiful sunset dining. Come experience what everyone is talking about! "Farm to Beach!Dinner Nightly. Bottomless Mimosas ~ Weekend Brunch. Prime Rib Sundays. Half Price Select Wine Tuesdays. Rooftop Dining. Beer & Wine. Private Parties.3 different casual-upscale locations that are available for seating:- Inside Cozy Dining (vintage coastal decor)- Outdoor Porch Patio (street-view, with heaters) - Rooftop Dining (with heaters) Reservations are recommended but not required. For more information, please visit our website: www.slayhermosa.com. We look forward to delighting you! #slayallday
Farm to table is a movement around sourcing locally produced food and delivering the freshest product to the consumer. At the Hook & Plow, we truly believe food that comes directly from the source will yield a more fresh and more tasty product. Our menu will be focused around all the wonderful delights that California has to offer, including lots of fresh seafood and seasonal farm fare. We will strive to be as sustainable, organic, and healthy as possible, while staying true to our California roots.