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Restaurants in de buurt van Imperial Hotel Tokyo

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10 restaurants beschikbaar in de buurt

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Een foto van restaurant 銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ）
1. 銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ）
4.8
Buitengewoon(24)
Prijs: duur
• Japans (Yakiniku) • Ginza
Vandaag 4 keer gereserveerd
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。＜Notice＞Change in Business HoursBusiness Hours: 12:00 PM - 11:00 PM (Last Order at 10:30 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
Een foto van restaurant Sushi Takaya (Former Kutani)
2. Sushi Takaya (Former Kutani)
4.8
Buitengewoon(145)
Prijs: heel duur
• Sushi • Ginza
Vandaag 4 keer gereserveerd
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00（最終入店23:00） ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
Een foto van restaurant Ginza OKUDA
3. Ginza OKUDA
4.7
Buitengewoon(8)
Prijs: heel duur
• Ongespecificeerd • Ginza
"Blessings of the Seasons" by Toru Okuda, one of Japan's leading chefsGinza Okuda is a Japanese restaurant where you can taste the "essence of Japanese cuisine" using carefully selected seasonal ingredients.With gratitude for nature's bounty, we offer a variety of flavorful dishes that will indulge your mind and body in every season. Please enjoy a relaxing time in a calm space with graceful dishes expressing the Japanese seasons and culture such as seasonal festivals.*OKUDA has been highly rated in the Michelin Guide Tokyo since its opening.MenuDinner Course Menu Okuda 33,000yenLunch Course Menu Okuda 25,000yen(Only accepts Menu for course.)We can’t accept the reservation if you have food allergy or food dislike. Please call +81(0)50-5369-7982＊Tax included＊Service charge 12%＊100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.＊Please no short pants, sandals or anything overly casual. Recommend a jacket for male guests.
Een foto van restaurant SALONE TOKYO
4. SALONE TOKYO
4.5
Geweldig(120)
Prijs: heel duur
• Italiaans • Hibiya / Yurakucho
We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space. We only serve course meals. We do not offer a la carte.We require reservations from 18 years old.
Een foto van restaurant ESqUISSE
5. ESqUISSE
4.8
Buitengewoon(36)
Prijs: heel duur
• Ongespecificeerd • Ginza
Vandaag 2 keer gereserveerd
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
Een foto van restaurant Tokyo Nadaman
6. Tokyo Nadaman
(0)
Prijs: heel duur
• Japans • Hibiya / Yurakucho
Japanese Cuisine with a Sophisticated Sensitivity to the Times and a Solid TraditionSince its opening in 1890, the Imperial Hotel has welcomed guests from Japan and abroad for more than 120 years.The spirit of hospitality has never changed.Please use Tokyo NADAMAN on the first basement floor of the hotel for a once-in-a-lifetime occasion, for your precious children or grandchildren, or for an important reception.Tokyo Nadaman is the perfect place to celebrate your family reunion, engagement, or anniversary.All of the tatami rooms are equipped with sunken kotatsu, which will be appreciated by overseas guests and elderly guests.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Een foto van restaurant Ginza Simogamo Saryo Higashi no hanare
7. Ginza Simogamo Saryo Higashi no hanare
4.4
Geweldig(22)
Prijs: heel duur
• Japans • Ginza
Spoil yourself with authentic Kyoto cuisine at Ginza Simogamo Saryo. This restaurant serves uncompromising dishes with flair in a simple but elegant space. Kickstart your appetite with some dashi soup before settling into your main dish. This restaurant also offers lavish prix fixe dishes.Ginza Simogamo Saryo makes a nice pick if you're in the mood for a traditional multi-course Japanese dinner (kaiseki menu). The restaurant offers a nice selection of beverages to pair with its meals, including champagne, wine and Japanese sake. Situated 2 minutes from the Yurakucho Station, Ginza Simogamo Saryo is open daily.
Een foto van restaurant Ginza Casita
8. Ginza Casita
4.6
Buitengewoon(16)
Prijs: gemiddeld
• Italiaans • Ginza
Ginza Casita is fine dining experience. located on the top floor of HOTEL THE CELESTINE GINZA. The dining room opens at 6:30 in the morning and serves the longest breakfast in Tokyo, extending until noon. The dinner menu features elegant Italian fare, specializing in seafood. Dinner service begins at 6:00 in the night. Select between a la carte and chef’s tasting course menus, perfect for any occasion. For special nights, the exceptional “Ginza Casita Plan” tasting menu is available. At night, savor cocktails at the bar until 2:00 in the morning while enjoying panoramic views of Ginza nightlife. Fill your heart and satisfy your senses at Casita, your warm little house away from home.
Een foto van restaurant APPLAUSE
9. APPLAUSE
(0)
Prijs: heel duur
• Japans • Hibiya / Yurakucho
炭と杉を基調としたモダンな空間で老舗なだ万の味を堪能する「なだ万」が提案する新感覚の和食レストラン。伝統的な日本料理の枠にとらわれず、和食全般を取り入れさまざまな食材を使用したコース料理の他、産地や素材にこだわったアラカルト、80種類を越えるワインと、真心こめたおもてなしでお迎えいたします。1830年の創業より受け継いだ伝統の心と技で、皆様へ最高のおもてなしを心がけております。Enjoy the taste of long-established Nadaman in a modern space based on charcoal and cedarNadaman is a new type of Japanese restaurant. We welcome you with a course meal that is not bound by the framework of traditional Japanese cuisine, but uses a variety of ingredients from all over Japan, as well as a la carte dishes that are particular about the place of origin and ingredients, over 80 kinds of wines, and our sincere hospitality. We are committed to providing the highest level of hospitality to our guests.
Een foto van restaurant Niku Kappo Kinza
10. Niku Kappo Kinza
4.9
Buitengewoon(9)
Prijs: heel duur
• Japans • Ginza
In the center of Ginza where is the most gorgeous city in Japan, you can enjoy private space, high-quality hospitality and carefully selected best brand beef from all over Japan with the best cooking method according to the part of beef.We serve 10 dishes course only. You will be able to enjoy entire course although all meat dishes.Please enjoy precious time with precious people at Kinza.※We cannot accommodate Vegetarian and Halal dishes.

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