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Restaurants in de buurt van InterContinental Sydney

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45 restaurants beschikbaar in de buurt

Een foto van restaurant Clam Bar
4.7
Buitengewoon(494)
Prijs: duur
• Steak • Sydney CBD
Vandaag 26 keer gereserveerd
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Een foto van restaurant Tapavino - Circular Quay
4.6
Buitengewoon(260)
Prijs: duur
• Spaans • Circular Quay
Vandaag 22 keer gereserveerd
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Een foto van restaurant Balcon by Tapavino
4.6
Buitengewoon(86)
Prijs: duur
• Spaans • Sydney CBD
Vandaag 15 keer gereserveerd
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Een foto van restaurant Neptune's Grotto
5.0
Buitengewoon(6)
Prijs: duur
• Italiaans • Sydney CBD
Vandaag 49 keer gereserveerd
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Een foto van restaurant Masuya Restaurant
4.5
Geweldig(186)
Prijs: duur
• Japans • Sydney CBD
Vandaag 24 keer gereserveerd
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Een foto van restaurant Chat Thai - Circular Quay
4.3
Geweldig(50)
Prijs: gemiddeld
• Thais • Circular Quay
Vandaag 9 keer gereserveerd
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Een foto van restaurant Kobo
4.8
Buitengewoon(102)
Prijs: heel duur
• Koreaans • Circular Quay
Vandaag 1 keer gereserveerd
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Een foto van restaurant MATKIM
4.9
Buitengewoon(21)
Prijs: heel duur
• Koreaans • Sydney CBD
Vandaag 5 keer gereserveerd
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
Een foto van restaurant Neptune Palace
4.7
Buitengewoon(30)
Prijs: duur
• Halal • Circular Quay
Vandaag 18 keer gereserveerd
Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.
Een foto van restaurant Tigra & Disco Pantera
5.0
Buitengewoon(0)
Prijs: gemiddeld
• Wijnbar • Sydney CBD
Vandaag 3 keer gereserveerd
Tigra brings a combination of the lively laneway cultures of Barcelona and Tokyo, offering a refined space for midday aperitifs and upmarket bar snacks. Sprawled across two levels on Young Street, they’re promising a double dose of good times under one roof. Menu featuring a selection of daily snacks and small plates, including standouts like Koshihakari ‘cat’ rice, Yarra Valley salmon roe, and anchovy soldier. Perfect to pair with an aperitif offering or a drop from the extensive wine list.

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