This place is a hidden Eureka gem and located in the beautiful downtown district. The original structure was built on solid rock which has had an active spring running constantly. This unique rock formation provides a comfortable romantic setting for a great dining experience.
Nestled in the heart of Eureka Springs, Arkansas, Basecamp is more than just a restaurant—it’s an adventure-inspired dining destination that captures the spirit of exploration. With a rustic-chic vibe and a welcoming atmosphere, Basecamp offers a menu designed to fuel both the body and soul. Specializing in hearty, globally-inspired dishes crafted with fresh, local ingredients, every plate is a celebration of flavor and creativity.Whether you’re indulging in a delicious brunch, enjoying a craft cocktail on the patio, or savoring a cozy dinner by the fire, Basecamp is the perfect spot to unwind and connect. Its thoughtfully curated menu, laid-back ambiance, and friendly service make it a favorite for locals and travelers alike. At Basecamp, every visit feels like the start of a new adventure.
Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Our steak house is conveniently located within walking distance of the Walmart Arkansas Music Pavilion (AMP) and the Rogers Event Center. It's also just a short drive from the Crystal Bridges Museum of American Art, Walmart Home Office, and the University of Arkansas Museum. Ruth's Chris Rogers has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.
Junto boasts a Japanese-inspired menu, including seasonal small plates and chef specialties, alongside an extensive list of traditional sushi, sashimi, and nigiri.
At Mezzaluna Pasteria & Mozzarella Bar owners Chef Soerke Peters and Amy Stouffer keep this simple and amazing. Fresh pasta, mozzarella, and gelato made fresh daily. Come taste fresh!
The historic house has a new life as a restaurant and bar, with Executive Chef Tyler Rogers creating dishes that celebrate local, seasonal ingredients. Guests and neighbors can take their craft cocktails from the bar to the parlors of the old house or out to the screened porch. We currently offer Dinner from 5pm - 9pm, 7 days a week. Come join us at the top of Markham Hill right next to the University of Arkansas.